[{"data":1,"prerenderedAt":361},["ShallowReactive",2],{"feed:course:sauce":3,"links:course:sauce":301},{"items":4,"total":46,"page":299,"limit":11,"hasMore":300},[5,40,68,97,122,144,168,188,213,232,255,278],{"slug":6,"title":7,"nativeName":8,"countrySlug":9,"region":10,"baseServings":11,"prepMinutes":12,"cookMinutes":13,"difficulty":14,"course":15,"diet":18,"mainIngredients":23,"images":28,"keywords":32,"publishedAt":38,"updatedAt":38,"authorSlug":39},"balachaung","Balachaung (Burmese Dried Shrimp and Garlic Relish)","ငါးပိကြော်","myanmar","Yangon and the Irrawaddy Delta",12,25,35,"medium",[16,17],"side","sauce",[19,20,21,22],"dairy-free","gluten-free","pescatarian","nut-free",[24,25,26,27],"dried-shrimp","garlic","onion","chili-flakes",[29],{"src":30,"alt":31},"\u002Fimages\u002Frecipes\u002Fbalachaung\u002Fhero.jpg","A jar of Burmese balachaung, rust-coloured crisp dried shrimp with fried garlic and shallots under oil",[6,33,34,35,36,37],"burmese dried shrimp relish","ngapi","myanmar condiment","fried garlic relish","shrimp paste","2026-08-21","dishroute-kitchen",{"slug":41,"title":42,"nativeName":43,"romanized":44,"countrySlug":45,"baseServings":46,"prepMinutes":12,"cookMinutes":47,"restMinutes":48,"difficulty":14,"course":49,"diet":50,"mainIngredients":53,"images":57,"keywords":61,"publishedAt":67,"updatedAt":67,"authorSlug":39},"berbere","Berbere (Ethiopian Red Chilli Spice Blend)","በርበሬ","Berbere","ethiopia",16,10,30,[17],[51,52,19,20,22],"vegan","vegetarian",[41,27,54,55,56],"fenugreek","cardamom","paprika",[58],{"src":59,"alt":60},"\u002Fimages\u002Frecipes\u002Fberbere\u002Fhero.jpg","Deep red berbere powder heaped in a bowl surrounded by dried chillies, cardamom pods and fenugreek seeds",[41,62,63,64,54,65,66],"ethiopian spice blend","chilli powder","korarima","wat","homemade spice mix","2026-08-20",{"slug":69,"title":70,"nativeName":71,"countrySlug":72,"region":73,"baseServings":74,"prepMinutes":75,"cookMinutes":76,"restMinutes":77,"difficulty":78,"course":79,"diet":80,"mainIngredients":81,"images":86,"keywords":90,"publishedAt":67,"updatedAt":67,"authorSlug":39},"argentine-chimichurri","Chimichurri (Argentine Parsley, Garlic and Vinegar Sauce)","Chimichurri criollo","argentina","Pampas",8,15,0,120,"easy",[17],[51,52,20,19],[82,25,83,84,85],"parsley","oregano","vinegar","olive-oil",[87],{"src":88,"alt":89},"\u002Fimages\u002Frecipes\u002Fargentine-chimichurri\u002Fhero.jpg","Bowl of Argentine chimichurri with chopped parsley, garlic and chile flakes floating in vinegar and oil",[91,92,93,94,95,96],"chimichurri","argentine sauce","parsley sauce","asado sauce","no-cook","grilled meat",{"slug":98,"title":99,"nativeName":100,"countrySlug":101,"region":102,"baseServings":103,"prepMinutes":47,"cookMinutes":11,"restMinutes":104,"difficulty":78,"course":105,"diet":106,"mainIngredients":107,"images":111,"keywords":115,"publishedAt":67,"updatedAt":67,"authorSlug":39},"guatemalan-chirmol","Chirmol (Guatemalan Charred Tomato Salsa)","Chirmol","guatemala","Nationwide, especially the highlands",4,20,[17,16],[52,51,20,19,22],[108,26,109,110],"tomato","mint","lime",[112],{"src":113,"alt":114},"\u002Fimages\u002Frecipes\u002Fguatemalan-chirmol\u002Fhero.jpg","Bowl of Guatemalan chirmol — chopped charred tomatoes flecked with black skin, raw onion and fresh mint in their own juice",[116,117,118,119,120,51,121],"chirmol","guatemalan salsa","charred tomato","carne asada","mint salsa","central american",{"slug":123,"title":124,"nativeName":125,"countrySlug":126,"baseServings":103,"prepMinutes":75,"cookMinutes":76,"difficulty":78,"course":127,"diet":130,"mainIngredients":131,"images":133,"keywords":137,"publishedAt":143,"updatedAt":143,"authorSlug":39},"guacamole","Guacamole (Molcajete-Style)","Guacamole","mexico",[128,17,129],"appetizer","snack",[51,20,19,22],[110,26,132,108],"cilantro",[134],{"src":135,"alt":136},"\u002Fimages\u002Frecipes\u002Fguacamole\u002Fhero.jpg","Chunky guacamole in a stone molcajete topped with cilantro and diced tomato, tortilla chips alongside",[123,126,138,139,140,141,142],"avocado","molcajete","dip","salsa","totopos","2026-08-18",{"slug":145,"title":146,"nativeName":147,"romanized":148,"countrySlug":149,"region":150,"baseServings":151,"prepMinutes":152,"cookMinutes":75,"difficulty":78,"course":153,"diet":154,"mainIngredients":155,"images":158,"keywords":162,"publishedAt":67,"updatedAt":67,"authorSlug":39},"jeow-mak-len","Jeow Mak Len (Lao Roasted Tomato Chili Dip)","ແຈ່ວໝາກເລັ່ນ","Jaew mak len","laos","Nationwide",6,5,[17,128],[19,20],[108,25,156,157,132],"thai-chili","fish-sauce",[159],{"src":160,"alt":161},"\u002Fimages\u002Frecipes\u002Fjeow-mak-len\u002Fhero.jpg","Bowl of smoky Lao roasted tomato chili dip flecked with charred skin, coriander and chile beside sticky rice",[163,164,165,166,167,118],"jeow mak len","lao chili dip","roasted tomato dip","jaew","sticky rice dip",{"slug":169,"title":170,"nativeName":171,"countrySlug":172,"region":173,"baseServings":151,"prepMinutes":11,"cookMinutes":76,"difficulty":78,"course":174,"diet":175,"mainIngredients":176,"images":177,"keywords":181,"publishedAt":67,"updatedAt":67,"authorSlug":39},"llajua","Llajua (Bolivian Locoto and Tomato Table Salsa)","Llajwa","bolivia","Nationwide, strongest in the highlands",[17],[51,52,20,19,22],[108,132],[178],{"src":179,"alt":180},"\u002Fimages\u002Frecipes\u002Fllajua\u002Fhero.jpg","Bowl of deep red Bolivian llajua salsa with visible chilli seeds and flecks of green herb, beside a stone grinding batan",[169,182,183,184,185,186,187],"llajwa","locoto","bolivian salsa","raw chilli sauce","quirquina","batan",{"slug":189,"title":190,"nativeName":191,"countrySlug":192,"region":193,"baseServings":11,"prepMinutes":194,"cookMinutes":195,"restMinutes":75,"difficulty":196,"course":197,"diet":198,"mainIngredients":199,"images":201,"keywords":205,"publishedAt":67,"updatedAt":67,"authorSlug":39},"macedonian-ajvar","Macedonian Ajvar (Roasted Red Pepper Relish)","Ајвар","north-macedonia","Nationwide, with Pelagonia and the Vardar valley growing the peppers",60,150,"hard",[17,16,128],[52,51,20,19,22],[200,25,85,84],"bell-pepper",[202],{"src":203,"alt":204},"\u002Fimages\u002Frecipes\u002Fmacedonian-ajvar\u002Fhero.jpg","Jar and bowl of thick dark red roasted pepper ajvar with bread and white cheese beside it",[206,207,208,209,210,211,212],"ajvar","roasted red pepper","macedonian","relish","preserve","balkan","vegan spread",{"slug":214,"title":215,"nativeName":216,"countrySlug":217,"region":150,"baseServings":151,"prepMinutes":75,"cookMinutes":76,"restMinutes":48,"difficulty":78,"course":218,"diet":219,"mainIngredients":220,"images":221,"keywords":225,"publishedAt":67,"updatedAt":67,"authorSlug":39},"chilean-pebre","Pebre (Chilean Cilantro, Onion and Chilli Relish)","Pebre","chile",[17],[51,52,20,19],[132,26,108,25],[222],{"src":223,"alt":224},"\u002Fimages\u002Frecipes\u002Fchilean-pebre\u002Fhero.jpg","Bowl of Chilean pebre with chopped cilantro, diced onion, tomato and red chilli in an oily dressing",[226,227,228,229,230,231],"pebre","chilean salsa","cilantro relish","merken","table condiment","aji",{"slug":233,"title":234,"nativeName":235,"countrySlug":236,"baseServings":11,"prepMinutes":12,"cookMinutes":76,"restMinutes":237,"difficulty":78,"course":238,"diet":239,"mainIngredients":240,"images":244,"keywords":248,"publishedAt":67,"updatedAt":67,"authorSlug":39},"haitian-pikliz","Pikliz 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broth in a bowl with pieces of okra, crushed aubergine and flakes of smoked fish",[272,273,274,275,276,277],"sauce claire","okra broth","aubergine sauce","ivorian soup","smoked fish stew","garden egg",{"slug":279,"title":280,"nativeName":191,"romanized":281,"countrySlug":282,"region":283,"baseServings":104,"prepMinutes":194,"cookMinutes":195,"restMinutes":284,"difficulty":14,"course":285,"diet":286,"mainIngredients":287,"images":288,"keywords":292,"publishedAt":298,"updatedAt":298,"authorSlug":39},"serbian-ajvar","Serbian Ajvar (Roasted Red Pepper Relish)","Ajvar","serbia","Leskovac",720,[17,16],[51,52,20,19,22],[200,25],[289],{"src":290,"alt":291},"\u002Fimages\u002Frecipes\u002Fserbian-ajvar\u002Fhero.svg","Thick brick-red ajvar spooned from a jar onto white bread, with roasted red peppers beside it",[206,293,294,295,296,297],"roasted pepper relish","serbian preserve","leskovac","red pepper spread","balkan condiment","2026-08-19",1,true,{"links":302,"total":46},[303,306,309,313,316,318,321,324,328,331,334,338,342,346,351,356],{"slug":6,"title":304,"iso2":305,"minutes":194},"Balachaung","MM",{"slug":41,"title":44,"iso2":307,"minutes":308},"ET",65,{"slug":69,"title":310,"iso2":311,"minutes":312},"Chimichurri","AR",135,{"slug":98,"title":100,"iso2":314,"minutes":315},"GT",42,{"slug":123,"title":125,"iso2":317,"minutes":75},"MX",{"slug":145,"title":319,"iso2":320,"minutes":104},"Jeow Mak Len","LA",{"slug":169,"title":322,"iso2":323,"minutes":11},"Llajua","BO",{"slug":189,"title":325,"iso2":326,"minutes":327},"Macedonian Ajvar","MK",225,{"slug":214,"title":216,"iso2":329,"minutes":330},"CL",45,{"slug":233,"title":235,"iso2":332,"minutes":333},"HT",1465,{"slug":256,"title":335,"iso2":336,"minutes":337},"Sauce Claire","CI",50,{"slug":279,"title":339,"iso2":340,"minutes":341},"Serbian Ajvar","RS",930,{"slug":343,"title":344,"iso2":345,"minutes":77},"shito","Shito","GH",{"slug":347,"title":348,"iso2":349,"minutes":350},"hummus","Silky Hummus bi Tahina","LB",570,{"slug":352,"title":353,"iso2":354,"minutes":355},"tunisian-harissa","Tunisian Harissa","TN",55,{"slug":357,"title":358,"iso2":359,"minutes":360},"tzatziki","Tzatziki","GR",75,1787360040001]