[{"data":1,"prerenderedAt":324},["ShallowReactive",2],{"facets:ingredient:achiote":3,"ingredient:achiote":41,"feed:ingredient:achiote":52,"links:ingredient:achiote":287},{"total":4,"countries":5,"courses":33,"diets":37},10,[6,9,12,15,18,21,24,27,30],{"slug":7,"name":8},"bolivia","Bolivia",{"slug":10,"name":11},"costa-rica","Costa Rica",{"slug":13,"name":14},"cuba","Cuba",{"slug":16,"name":17},"ecuador","Ecuador",{"slug":19,"name":20},"el-salvador","El Salvador",{"slug":22,"name":23},"guatemala","Guatemala",{"slug":25,"name":26},"mexico","Mexico",{"slug":28,"name":29},"panama","Panama",{"slug":31,"name":32},"philippines","Philippines",[34,35,36],"main","soup","street-food",[38,39,40],"dairy-free","gluten-free","nut-free",{"slug":42,"name":43,"aliases":44,"description":48,"category":49,"commonIn":50,"fridgeFinderVisible":51},"achiote","Achiote",[45,46,47],"annatto","achiote paste","recado rojo","Brick-red seeds of the annatto tree, ground into the paste that gives Yucatecan cooking its color and gentle, earthy, peppery flavor — cochinita pibil and tacos al pastor owe their hue to it. It is more pigment than punch: the flavor is subtle, but the stain is mighty, on marinades and cutting boards alike. Sold as hard blocks of paste, it dissolves best mashed into citrus juice or vinegar.","spice",[25],false,{"items":53,"total":4,"page":285,"limit":286,"hasMore":51},[54,84,111,136,154,178,202,225,246,266],{"slug":55,"title":56,"nativeName":57,"countrySlug":31,"region":58,"baseServings":59,"prepMinutes":60,"cookMinutes":61,"restMinutes":62,"difficulty":63,"course":64,"diet":65,"mainIngredients":66,"images":72,"keywords":76,"publishedAt":82,"updatedAt":82,"authorSlug":83},"chicken-inasal","Chicken Inasal (Bacolod Charcoal-Grilled Annatto Chicken)","Inasal na manok","Negros Occidental",4,25,35,300,"medium",[34],[38],[67,68,69,70,42,71],"chicken","lemongrass","ginger","vinegar","garlic",[73],{"src":74,"alt":75},"\u002Fimages\u002Frecipes\u002Fchicken-inasal\u002Fhero.jpg","Charcoal-grilled chicken inasal quarters with orange annatto-lacquered skin beside garlic rice and a vinegar dip",[77,78,79,45,80,81,31],"chicken inasal","bacolod","grilled chicken","calamansi","filipino 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chicken",{"slug":155,"title":156,"nativeName":157,"countrySlug":16,"region":158,"baseServings":159,"prepMinutes":90,"cookMinutes":160,"restMinutes":161,"difficulty":162,"course":163,"diet":164,"mainIngredients":165,"images":167,"keywords":171,"publishedAt":82,"updatedAt":82,"authorSlug":83},"hornado","Hornado (Ecuadorian Slow-Roasted Pork with Crackling)","Hornado","Azuay, Tungurahua and the highland markets",8,285,740,"hard",[34],[38],[96,71,166,42],"cumin",[168],{"src":169,"alt":170},"\u002Fimages\u002Frecipes\u002Fhornado\u002Fhero.jpg","Carved Ecuadorian roast pork shoulder with shards of blistered crackling, hominy and potato patties on a plate",[155,172,173,174,175,176,177],"ecuadorian roast pork","crackling","cuenca","mote","agrio","slow roast",{"slug":179,"title":180,"nativeName":181,"countrySlug":22,"region":182,"baseServings":59,"prepMinutes":90,"cookMinutes":183,"difficulty":63,"course":184,"diet":185,"mainIngredients":186,"images":191,"keywords":195,"publishedAt":82,"updatedAt":82,"authorSlug":83},"guatemalan-kak-ik","Kaq Ik (Q'eqchi' Maya Turkey and Chile Soup)","Kaq’ Ik","Cobán, Alta Verapaz",90,[35,34],[39,38],[187,188,42,189,190],"turkey","tomato","cilantro","masa-harina",[192],{"src":193,"alt":194},"\u002Fimages\u002Frecipes\u002Fguatemalan-kak-ik\u002Fhero.jpg","Deep bowl of kaq ik — a scarlet Guatemalan turkey soup with herbs, a turkey leg standing in the broth and corn tamalitos beside it",[196,197,198,199,200,201,42],"kaq ik","kak ik","guatemalan soup","maya food","turkey soup","coban",{"slug":203,"title":204,"nativeName":205,"countrySlug":31,"region":206,"baseServings":89,"prepMinutes":207,"cookMinutes":208,"difficulty":162,"course":209,"diet":210,"mainIngredients":211,"images":217,"keywords":221,"publishedAt":82,"updatedAt":82,"authorSlug":83},"kare-kare","Kare-Kare (Filipino Oxtail Peanut Stew)","Kare-kare","Pampanga",40,210,[34],[38,39],[212,213,214,215,216,42],"oxtail","tripe","peanuts","eggplant","green-beans",[218],{"src":219,"alt":220},"\u002Fimages\u002Frecipes\u002Fkare-kare\u002Fhero.svg","Kare-kare in an earthenware pot: oxtail in thick orange peanut sauce topped with eggplant, long beans and bok choy",[203,222,212,223,45,224,31],"peanut stew","bagoong","filipino fiesta food",{"slug":226,"title":227,"nativeName":228,"countrySlug":7,"region":229,"baseServings":59,"prepMinutes":60,"cookMinutes":230,"restMinutes":231,"difficulty":63,"course":232,"diet":233,"mainIngredients":234,"images":237,"keywords":241,"publishedAt":82,"updatedAt":82,"authorSlug":83},"majadito","Majadito (Beni Rice with Dried Beef and Plantain)","Majadito beniano","Beni and Santa Cruz",80,120,[34],[38,39],[122,42,235,188,236],"plantain","eggs",[238],{"src":239,"alt":240},"\u002Fimages\u002Frecipes\u002Fmajadito\u002Fhero.jpg","Plate of Bolivian majadito — orange annatto rice with shredded dried beef, fried plantain slices and a fried egg on top",[226,242,243,244,245,45,235],"charque","beni","santa cruz","bolivian rice",{"slug":247,"title":248,"nativeName":249,"countrySlug":19,"region":250,"baseServings":59,"prepMinutes":90,"cookMinutes":141,"difficulty":63,"course":251,"diet":252,"mainIngredients":253,"images":255,"keywords":259,"publishedAt":82,"updatedAt":82,"authorSlug":83},"salvadoran-panes-con-pollo","Panes con Pollo (Salvadoran Braised Chicken Sandwiches)","Panes con pollo","San Salvador",[34,36],[38],[67,188,254,42],"sesame-seeds",[256],{"src":257,"alt":258},"\u002Fimages\u002Frecipes\u002Fsalvadoran-panes-con-pollo\u002Fhero.jpg","Split Salvadoran roll filled with shredded chicken in red relajo sauce, watercress, radish and cucumber slices",[260,261,262,263,264,265],"panes con pollo","salvadoran sandwich","relajo","braised chicken","central american","pan con 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Pibil","MX",990,{"slug":112,"title":298,"iso2":299,"minutes":271},"Costa Rican Arroz con Pollo Tico","CR",{"slug":137,"title":301,"iso2":302,"minutes":183},"Cuban Arroz con Pollo","CU",{"slug":155,"title":157,"iso2":304,"minutes":305},"EC",1055,{"slug":179,"title":307,"iso2":308,"minutes":231},"Kaq Ik","GT",{"slug":203,"title":310,"iso2":291,"minutes":311},"Kare-Kare",250,{"slug":226,"title":313,"iso2":314,"minutes":315},"Majadito","BO",225,{"slug":247,"title":317,"iso2":318,"minutes":319},"Panes con Pollo","SV",85,{"slug":267,"title":321,"iso2":322,"minutes":323},"Tamal de Olla","PA",135,1787360084368]