[{"data":1,"prerenderedAt":292},["ShallowReactive",2],{"facets:ingredient:avocado":3,"ingredient:avocado":39,"feed:ingredient:avocado":52,"links:ingredient:avocado":262},{"total":4,"countries":5,"courses":27,"diets":34},9,[6,9,12,15,18,21,24],{"slug":7,"name":8},"chile","Chile",{"slug":10,"name":11},"colombia","Colombia",{"slug":13,"name":14},"costa-rica","Costa Rica",{"slug":16,"name":17},"ecuador","Ecuador",{"slug":19,"name":20},"guatemala","Guatemala",{"slug":22,"name":23},"peru","Peru",{"slug":25,"name":26},"venezuela","Venezuela",[28,29,30,31,32,33],"appetizer","bread","main","snack","soup","street-food",[35,36,37,38],"dairy-free","gluten-free","nut-free","vegetarian",{"slug":40,"name":41,"aliases":42,"description":46,"category":47,"commonIn":48,"fridgeFinderVisible":51},"avocado","Avocado",[43,44,45],"palta","aguacate","alligator pear","A fruit used as a vegetable, valued for fat and texture rather than sweetness. It is the entire point of guacamole, the cooling counterweight on Mexican and Central American plates, and the base of Peruvian and Chilean palta dishes. Heat ruins it, turning the flesh bitter, so add it off the heat at the end. Ripen at room temperature next to a banana, then refrigerate to hold. 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food","santiago","sandwich",{"slug":201,"title":202,"nativeName":203,"countrySlug":16,"region":204,"baseServings":88,"prepMinutes":205,"cookMinutes":90,"restMinutes":89,"difficulty":62,"course":206,"diet":207,"mainIngredients":208,"images":211,"keywords":215,"publishedAt":82,"updatedAt":82,"authorSlug":83},"llapingachos","Llapingachos (Ecuadorian Cheese-Stuffed Potato Patties)","Llapingachos","Tungurahua and the central Sierra",30,[30],[38,36],[67,209,210,125,40],"queso-fresco","peanuts",[212],{"src":213,"alt":214},"\u002Fimages\u002Frecipes\u002Fllapingachos\u002Fhero.jpg","Two golden Ecuadorian potato patties under peanut sauce with a fried egg, avocado slices and tomato salad",[201,216,217,218,219,220,221],"potato patties","ecuadorian","peanut sauce","salsa de mani","queso fresco","andean",{"slug":223,"title":224,"nativeName":225,"countrySlug":16,"region":226,"baseServings":88,"prepMinutes":185,"cookMinutes":115,"difficulty":92,"course":227,"diet":228,"mainIngredients":229,"images":232,"keywords":236,"publishedAt":82,"updatedAt":82,"authorSlug":83},"ecuadorian-locro-de-papa","Locro de Papa (Ecuadorian Potato and Cheese Soup)","Locro de papa","The Andean Sierra",[32],[38,36],[67,230,209,40,231],"milk","onion",[233],{"src":234,"alt":235},"\u002Fimages\u002Frecipes\u002Fecuadorian-locro-de-papa\u002Fhero.jpg","Bowl of thick pale Ecuadorian potato soup topped with avocado slices, crumbled white cheese and cilantro",[237,78,217,220,221,40,238],"locro de papa","highland",{"slug":240,"title":241,"nativeName":242,"countrySlug":19,"region":243,"baseServings":88,"prepMinutes":60,"cookMinutes":205,"difficulty":92,"course":244,"diet":245,"mainIngredients":246,"images":248,"keywords":252,"publishedAt":82,"updatedAt":82,"authorSlug":83},"guatemalan-tostadas","Tostadas Guatemaltecas (Crisp Tortillas with Three Toppings)","Tostadas guatemaltecas","Nationwide street food",[33,28,31],[38,36,37],[247,168,169,40,209],"corn-tortillas",[249],{"src":250,"alt":251},"\u002Fimages\u002Frecipes\u002Fguatemalan-tostadas\u002Fhero.jpg","Three Guatemalan tostadas on a plate topped with black bean paste, red tomato sauce and green guacamol, dusted with parsley and white cheese",[253,254,255,256,257,38,258],"tostadas","guatemalan street food","black bean paste","guacamol","queso seco","corn tortilla",1,12,false,{"links":263,"total":4},[264,268,271,274,278,281,284,286,289],{"slug":55,"title":265,"iso2":266,"minutes":267},"Ajiaco Santafereño","CO",95,{"slug":85,"title":269,"iso2":270,"minutes":164},"Arepa Reina Pepiada","VE",{"slug":111,"title":272,"iso2":266,"minutes":273},"Bandeja Paisa",670,{"slug":139,"title":275,"iso2":276,"minutes":277},"Causa 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