[{"data":1,"prerenderedAt":256},["ShallowReactive",2],{"facets:ingredient:basil":3,"ingredient:basil":29,"feed:ingredient:basil":39,"links:ingredient:basil":229},{"total":4,"countries":5,"courses":18,"diets":23},8,[6,9,12,15],{"slug":7,"name":8},"chile","Chile",{"slug":10,"name":11},"italy","Italy",{"slug":13,"name":14},"thailand","Thailand",{"slug":16,"name":17},"uzbekistan","Uzbekistan",[19,20,21,22],"appetizer","main","side","street-food",[24,25,26,27,28],"dairy-free","gluten-free","nut-free","vegan","vegetarian",{"slug":30,"name":31,"aliases":32,"description":35,"category":36,"commonIn":37,"fridgeFinderVisible":38},"basil","Basil",[33,34],"sweet basil","thai basil","Summer in leaf form. Mediterranean sweet basil is the soul of pesto, caprese and tomato sauces, always torn in at the end because heat blackens it and dulls its perfume. Thai basil is a different animal — anise-scented and sturdy enough to survive a hot wok, essential in Southeast Asian stir-fries and pho. The two are not interchangeable, and both bruise if chopped with a dull knife.","herb",[],true,{"items":40,"total":4,"page":227,"limit":143,"hasMore":228},[41,68,89,114,137,164,188,209],{"slug":42,"title":43,"nativeName":44,"countrySlug":16,"region":45,"baseServings":46,"prepMinutes":47,"cookMinutes":48,"restMinutes":49,"difficulty":50,"course":51,"diet":52,"mainIngredients":53,"images":56,"keywords":60,"publishedAt":66,"updatedAt":66,"authorSlug":67},"achichuk","Achichuk (Uzbek Tomato and Onion Salad)","Achichuk","Fergana Valley and Samarkand",4,15,0,10,"easy",[21],[28,27,25,24,26],[54,55,30],"tomato","onion",[57],{"src":58,"alt":59},"\u002Fimages\u002Frecipes\u002Fachichuk\u002Fhero.svg","Shallow dish of sliced ripe tomatoes with paper-thin onion rings, green chilli and purple basil leaves",[42,61,62,63,64,65],"uzbek salad","tomato onion salad","shakarob","plov side dish","no-oil salad","2026-08-21","dishroute-kitchen",{"slug":69,"title":70,"nativeName":71,"countrySlug":10,"region":72,"baseServings":46,"prepMinutes":47,"cookMinutes":48,"restMinutes":49,"difficulty":50,"course":73,"diet":74,"mainIngredients":75,"images":78,"keywords":82,"publishedAt":88,"updatedAt":88,"authorSlug":67},"insalata-caprese","Insalata Caprese (Tomato, Mozzarella and Basil Salad)","Insalata caprese","Campania",[19,21],[28,25],[54,76,30,77],"mozzarella","olive-oil",[79],{"src":80,"alt":81},"\u002Fimages\u002Frecipes\u002Finsalata-caprese\u002Fhero.jpg","Plate of sliced ripe tomatoes with torn buffalo mozzarella, fresh basil leaves and olive oil",[83,84,85,86,30,87],"caprese","tomato mozzarella salad","capri","buffalo mozzarella","summer 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oven","2026-08-18",{"slug":115,"title":116,"nativeName":117,"countrySlug":10,"region":72,"baseServings":118,"prepMinutes":95,"cookMinutes":119,"restMinutes":120,"difficulty":97,"course":121,"diet":122,"mainIngredients":123,"images":126,"keywords":130,"publishedAt":88,"updatedAt":88,"authorSlug":67},"melanzane-alla-parmigiana","Melanzane alla Parmigiana (Baked Aubergine with Tomato and Mozzarella)","Melanzane alla parmigiana",6,60,20,[20],[28,25],[124,54,76,125,30],"eggplant","parmesan",[127],{"src":128,"alt":129},"\u002Fimages\u002Frecipes\u002Fmelanzane-alla-parmigiana\u002Fhero.jpg","Baked aubergine parmigiana in a dish, browned cheese on top and visible layers of aubergine and tomato in a cut portion",[131,132,133,134,135,136],"parmigiana","melanzane","aubergine bake","eggplant parmesan","campania","vegetarian 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dinner",{"slug":165,"title":166,"nativeName":167,"countrySlug":7,"region":168,"baseServings":118,"prepMinutes":95,"cookMinutes":169,"restMinutes":49,"difficulty":97,"course":170,"diet":171,"mainIngredients":172,"images":176,"keywords":180,"publishedAt":187,"updatedAt":187,"authorSlug":67},"chilean-pastel-de-choclo","Pastel de Choclo (Chilean Corn-Topped Beef Casserole)","Pastel de choclo","Zona Central",65,[20],[25],[173,174,55,175,30],"corn","ground-beef","olives",[177],{"src":178,"alt":179},"\u002Fimages\u002Frecipes\u002Fchilean-pastel-de-choclo\u002Fhero.jpg","Baked pastel de choclo in a clay dish, its caramelized corn crust cut open to show beef, olive and egg beneath",[181,182,183,184,185,186],"pastel de choclo","chilean corn pie","pino","choclo","corn casserole","chilean food","2026-08-20",{"slug":189,"title":190,"nativeName":191,"countrySlug":7,"region":168,"baseServings":46,"prepMinutes":192,"cookMinutes":193,"difficulty":97,"course":194,"diet":195,"mainIngredients":196,"images":198,"keywords":202,"publishedAt":187,"updatedAt":187,"authorSlug":67},"porotos-granados","Porotos Granados (Chilean Bean, Corn and Squash Stew)","Porotos granados",30,55,[20],[27,28,24,25],[173,197,55,30],"pumpkin",[199],{"src":200,"alt":201},"\u002Fimages\u002Frecipes\u002Fporotos-granados\u002Fhero.jpg","Shallow bowl of thick porotos granados with cranberry beans, squash cubes and grated corn, scattered with basil",[203,204,205,206,207,208],"porotos granados","cranberry beans","chilean stew","squash","summer corn","vegan chilean",{"slug":210,"title":211,"nativeName":212,"romanized":213,"countrySlug":13,"region":142,"baseServings":46,"prepMinutes":120,"cookMinutes":192,"difficulty":50,"course":214,"diet":215,"mainIngredients":216,"images":218,"keywords":222,"publishedAt":113,"updatedAt":113,"authorSlug":67},"thai-green-curry","Thai Green Curry with Chicken (Gaeng Keow Wan)","แกงเขียวหวาน","Kaeng khiao wan",[20],[24,25],[217,30,151],"chicken",[219],{"src":220,"alt":221},"\u002Fimages\u002Frecipes\u002Fthai-green-curry\u002Fhero.svg","Bowl of pale-green Thai curry with chicken, eggplant and thai basil beside jasmine rice",[223,13,224,217,225,34,226],"green curry","coconut milk","gaeng keow wan","curry paste",1,false,{"links":230,"total":4},[231,234,237,240,243,246,250,253],{"slug":42,"title":44,"iso2":232,"minutes":233},"UZ",25,{"slug":69,"title":235,"iso2":236,"minutes":233},"Insalata Caprese","IT",{"slug":90,"title":238,"iso2":236,"minutes":239},"Margherita 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