[{"data":1,"prerenderedAt":383},["ShallowReactive",2],{"facets:ingredient:basmati-rice":3,"ingredient:basmati-rice":43,"feed:ingredient:basmati-rice":55,"links:ingredient:basmati-rice":334},{"total":4,"countries":5,"courses":33,"diets":37},14,[6,9,12,15,18,21,24,27,30],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"iran","Iran",{"slug":13,"name":14},"iraq","Iraq",{"slug":16,"name":17},"kenya","Kenya",{"slug":19,"name":20},"myanmar","Myanmar",{"slug":22,"name":23},"pakistan","Pakistan",{"slug":25,"name":26},"saudi-arabia","Saudi Arabia",{"slug":28,"name":29},"sri-lanka","Sri Lanka",{"slug":31,"name":32},"tanzania","Tanzania",[34,35,36],"dessert","main","side",[38,39,40,41,42],"dairy-free","gluten-free","halal-friendly","nut-free","vegetarian",{"slug":44,"name":45,"aliases":46,"description":49,"category":50,"commonIn":51,"fridgeFinderVisible":54},"basmati-rice","Basmati rice",[47,48],"sella rice","long-grain aromatic rice","A long, slender aromatic grain from the Indian subcontinent that nearly doubles in length as it cooks and stays separate rather than clumping, which is exactly what biryani and pulao need. Rinse until the water runs clear and soak for twenty to thirty minutes, then cook with less water than you would use for ordinary rice. Aged basmati costs more and is worth it, since the drier grain absorbs more liquid and holds its shape better under layering and steaming.","grain",[52,53],"india","united-kingdom",true,{"items":56,"total":4,"page":332,"limit":333,"hasMore":54},[57,86,115,137,163,187,209,233,254,274,293,314],{"slug":58,"title":59,"nativeName":60,"romanized":61,"countrySlug":22,"region":62,"baseServings":63,"prepMinutes":64,"cookMinutes":65,"restMinutes":66,"difficulty":67,"course":68,"diet":69,"mainIngredients":70,"images":73,"keywords":77,"publishedAt":84,"updatedAt":84,"authorSlug":85},"balochi-sajji","Balochi Sajji (Salt-Cured Whole Roast Chicken)","سجی","Sajji","Balochistan",4,20,80,240,"medium",[35],[40,38,39],[71,72,44],"chicken","lemon",[74],{"src":75,"alt":76},"\u002Fimages\u002Frecipes\u002Fbalochi-sajji\u002Fhero.jpg","Whole roast Balochi sajji chicken with crisp golden skin resting on a mound of cumin rice with lemon wedges",[78,79,80,81,82,83],"sajji","balochi food","roast chicken","quetta","salt cured chicken","pakistani barbecue","2026-08-20","dishroute-kitchen",{"slug":87,"title":88,"nativeName":89,"countrySlug":31,"region":90,"baseServings":91,"prepMinutes":92,"cookMinutes":93,"restMinutes":94,"difficulty":95,"course":96,"diet":97,"mainIngredients":98,"images":103,"keywords":107,"publishedAt":84,"updatedAt":84,"authorSlug":85},"zanzibari-biryani","Biriani ya Zanzibar (Spiced Layered Rice with Beef)","Biriani ya Zanzibar","Zanzibar",6,40,95,10,"hard",[35],[40],[99,44,100,101,102],"beef-chuck","yogurt","onion","potato",[104],{"src":105,"alt":106},"\u002Fimages\u002Frecipes\u002Fzanzibari-biryani\u002Fhero.svg","Layered Zanzibari beef biriani in an open pot, saffron-stained rice with fried onions, potato and coriander",[108,109,110,111,112,113,114],"biriani","zanzibar","layered rice","beef","swahili coast","tanzanian","basmati",{"slug":116,"title":117,"nativeName":118,"countrySlug":19,"region":119,"baseServings":91,"prepMinutes":120,"cookMinutes":121,"restMinutes":122,"difficulty":95,"course":123,"diet":124,"mainIngredients":125,"images":127,"keywords":131,"publishedAt":84,"updatedAt":84,"authorSlug":85},"burmese-danbauk","Danbauk (Burmese Chicken Biryani with Cashews)","ဒံပေါက်","Yangon",30,55,60,[35],[40,39],[71,44,100,126],"cashews",[128],{"src":129,"alt":130},"\u002Fimages\u002Frecipes\u002Fburmese-danbauk\u002Fhero.jpg","Plate of Burmese danbauk biryani with golden rice, chicken, cashews, raisins and fresh mint leaves",[132,133,19,134,135,136],"danbauk","burmese biryani","chicken biryani","basmati rice","yangon",{"slug":138,"title":139,"nativeName":140,"countrySlug":25,"region":141,"baseServings":91,"prepMinutes":142,"cookMinutes":143,"restMinutes":94,"difficulty":67,"course":144,"diet":145,"mainIngredients":146,"images":149,"keywords":153,"publishedAt":162,"updatedAt":162,"authorSlug":85},"saudi-kabsa","Kabsa (Saudi Spiced Rice with Chicken)","كبسة","Nationwide, with a Najdi core",25,75,[35],[40,38,39],[71,44,147,148],"tomato","cardamom",[150],{"src":151,"alt":152},"\u002Fimages\u002Frecipes\u002Fsaudi-kabsa\u002Fhero.svg","Wide platter of Saudi kabsa — golden spiced basmati rice topped with browned chicken pieces, raisins and toasted almonds, with a bowl of red daqoos sauce beside it",[154,155,156,157,158,159,160,161],"kabsa","saudi arabia","spiced rice","chicken and rice","dried lime","loomi","gulf cuisine","one pot","2026-08-21",{"slug":164,"title":165,"nativeName":166,"countrySlug":7,"region":167,"baseServings":91,"prepMinutes":168,"cookMinutes":169,"restMinutes":170,"difficulty":95,"course":171,"diet":172,"mainIngredients":173,"images":176,"keywords":180,"publishedAt":84,"updatedAt":84,"authorSlug":85},"kacchi-biryani","Kacchi Biryani (Dhaka Wedding Mutton and Rice)","কাচ্চি বিরিয়ানি","Dhaka",45,100,360,[35],[40],[174,44,100,102,175],"goat","ghee",[177],{"src":178,"alt":179},"\u002Fimages\u002Frecipes\u002Fkacchi-biryani\u002Fhero.jpg","Open pot of Dhaka kacchi biryani showing saffron-streaked rice, bone-in mutton and a whole yellow potato",[181,182,183,184,185,186],"kacchi biryani","bangladeshi biryani","dhaka","mutton biryani","dum cooking","wedding food",{"slug":188,"title":189,"nativeName":190,"romanized":191,"countrySlug":22,"region":192,"baseServings":91,"prepMinutes":92,"cookMinutes":193,"restMinutes":194,"difficulty":95,"course":195,"diet":196,"mainIngredients":197,"images":199,"keywords":203,"publishedAt":84,"updatedAt":84,"authorSlug":85},"pakistani-biryani","Karachi Biryani (Layered Rice with Spiced Meat and Potato)","کراچی بریانی","Karachi biryani","Karachi, Sindh",90,15,[35],[40],[44,198,100,102,101],"lamb",[200],{"src":201,"alt":202},"\u002Fimages\u002Frecipes\u002Fpakistani-biryani\u002Fhero.jpg","Karachi biryani in an open pot, orange and white basmati grains over red meat gravy with a whole potato",[204,205,206,114,207,208],"karachi biryani","pakistani biryani","dum rice","goat biryani","sindhi",{"slug":210,"title":211,"nativeName":212,"romanized":213,"countrySlug":22,"region":214,"baseServings":91,"prepMinutes":194,"cookMinutes":143,"restMinutes":215,"difficulty":216,"course":217,"diet":218,"mainIngredients":219,"images":223,"keywords":227,"publishedAt":84,"updatedAt":84,"authorSlug":85},"pakistani-kheer","Kheer (Slow-Reduced Milk and Rice Pudding with Cardamom)","کھیر","Kheer","Punjab and Sindh",180,"easy",[34],[42,39],[220,44,148,221,222],"milk","pistachios","almonds",[224],{"src":225,"alt":226},"\u002Fimages\u002Frecipes\u002Fpakistani-kheer\u002Fhero.jpg","Bowl of chilled Pakistani kheer, creamy rice pudding topped with slivered almonds and chopped pistachios",[228,229,230,148,231,232],"kheer","rice pudding","pakistani dessert","kewra","eid sweet",{"slug":234,"title":235,"nativeName":236,"countrySlug":28,"region":237,"baseServings":63,"prepMinutes":122,"cookMinutes":93,"difficulty":95,"course":238,"diet":239,"mainIngredients":240,"images":243,"keywords":247,"publishedAt":162,"updatedAt":162,"authorSlug":85},"lamprais","Lamprais (Dutch Burgher Banana Leaf Rice Parcel)","ලම්ප්‍රයිස්","Colombo and the Burgher west coast",[35],[],[44,241,71,242],"pork-shoulder","coconut-milk",[244],{"src":245,"alt":246},"\u002Fimages\u002Frecipes\u002Flamprais\u002Fhero.svg","An opened banana leaf parcel of Sri Lankan lamprais with ghee rice, dark meat curry, a fried frikkadel and seeni sambol",[234,248,249,250,251,252,253],"sri lankan burgher food","banana leaf rice parcel","seeni sambol","frikkadel","ghee rice","sri lanka",{"slug":255,"title":256,"nativeName":257,"countrySlug":25,"region":258,"baseServings":91,"prepMinutes":120,"cookMinutes":259,"restMinutes":194,"difficulty":95,"course":260,"diet":261,"mainIngredients":262,"images":263,"keywords":267,"publishedAt":162,"updatedAt":162,"authorSlug":85},"saudi-mandi","Mandi (Pit-Smoked Lamb and Rice)","مندي","Southern Saudi Arabia and the Hejaz",200,[35],[40,38,39],[198,44,148,175],[264],{"src":265,"alt":266},"\u002Fimages\u002Frecipes\u002Fsaudi-mandi\u002Fhero.svg","Platter of Saudi mandi — pale saffron-marbled basmati rice topped with falling-apart smoked lamb shoulder, slivered almonds and raisins",[268,155,269,270,271,272,273],"mandi","smoked lamb","lamb and rice","yemeni","charcoal smoking","one pot feast",{"slug":275,"title":276,"nativeName":277,"countrySlug":7,"region":167,"baseServings":278,"prepMinutes":120,"cookMinutes":279,"restMinutes":92,"difficulty":67,"course":280,"diet":281,"mainIngredients":282,"images":283,"keywords":287,"publishedAt":84,"updatedAt":84,"authorSlug":85},"morog-polao","Morog Polao (Bangladeshi Chicken Pilaf with Fried Onion)","মোরগ পোলাও",5,50,[35],[39,40],[71,44,100,175,101],[284],{"src":285,"alt":286},"\u002Fimages\u002Frecipes\u002Fmorog-polao\u002Fhero.jpg","Platter of pale gold chicken polao topped with crisp fried onions, raisins and whole green chiles",[288,289,290,183,291,292],"morog polao","chicken pilaf","bangladeshi rice","eid food","beresta",{"slug":294,"title":295,"nativeName":296,"countrySlug":16,"region":297,"baseServings":91,"prepMinutes":142,"cookMinutes":143,"restMinutes":94,"difficulty":67,"course":298,"diet":299,"mainIngredients":300,"images":302,"keywords":306,"publishedAt":84,"updatedAt":84,"authorSlug":85},"kenyan-pilau","Pilau (Kenyan Swahili Spiced Rice with Beef)","Pilau ya nyama","Swahili Coast",[35],[38,41,40],[99,44,101,301,148],"cumin",[303],{"src":304,"alt":305},"\u002Fimages\u002Frecipes\u002Fkenyan-pilau\u002Fhero.jpg","Pot of brown Kenyan pilau rice with chunks of beef, whole cardamom pods and chopped coriander on top",[307,308,309,310,311,312,313],"pilau","kenyan pilau","swahili rice","pilau masala","beef rice","coastal kenyan food","one pot rice",{"slug":315,"title":316,"nativeName":317,"countrySlug":13,"region":318,"baseServings":91,"prepMinutes":120,"cookMinutes":66,"restMinutes":194,"difficulty":95,"course":319,"diet":320,"mainIngredients":321,"images":323,"keywords":327,"publishedAt":84,"updatedAt":84,"authorSlug":85},"quzi","Quzi (Iraqi Slow-Roast Lamb over Spiced Rice)","قوزي","Nationwide",[35],[38,39],[198,44,222,322,101],"raisins",[324],{"src":325,"alt":326},"\u002Fimages\u002Frecipes\u002Fquzi\u002Fhero.jpg","A whole roasted lamb shoulder resting on a platter of spiced rice scattered with almonds, raisins and parsley",[315,328,329,330,156,186,331],"ghozi","iraqi lamb","slow roast lamb","celebration",1,12,{"links":335,"total":4},[336,340,343,346,350,354,356,358,362,365,368,371,375,379],{"slug":58,"title":337,"iso2":338,"minutes":339},"Balochi Sajji","PK",340,{"slug":87,"title":89,"iso2":341,"minutes":342},"TZ",145,{"slug":116,"title":344,"iso2":345,"minutes":342},"Danbauk","MM",{"slug":138,"title":347,"iso2":348,"minutes":349},"Kabsa","SA",110,{"slug":164,"title":351,"iso2":352,"minutes":353},"Kacchi Biryani","BD",505,{"slug":188,"title":355,"iso2":338,"minutes":342},"Karachi Biryani",{"slug":210,"title":213,"iso2":338,"minutes":357},270,{"slug":234,"title":359,"iso2":360,"minutes":361},"Lamprais","LK",155,{"slug":255,"title":363,"iso2":348,"minutes":364},"Mandi",245,{"slug":275,"title":366,"iso2":352,"minutes":367},"Morog Polao",120,{"slug":294,"title":369,"iso2":370,"minutes":349},"Pilau","KE",{"slug":315,"title":372,"iso2":373,"minutes":374},"Quzi","IQ",285,{"slug":376,"title":377,"iso2":378,"minutes":342},"persian-tahchin","Tahchin","IR",{"slug":380,"title":381,"iso2":378,"minutes":382},"tahdig","Tahdig",210,1787360084033]