[{"data":1,"prerenderedAt":269},["ShallowReactive",2],{"facets:ingredient:beef-brisket":3,"ingredient:beef-brisket":34,"feed:ingredient:beef-brisket":48,"links:ingredient:beef-brisket":240},{"total":4,"countries":5,"courses":27,"diets":31},8,[6,9,12,15,18,21,24],{"slug":7,"name":8},"austria","Austria",{"slug":10,"name":11},"canada","Canada",{"slug":13,"name":14},"guatemala","Guatemala",{"slug":16,"name":17},"netherlands","Netherlands",{"slug":19,"name":20},"philippines","Philippines",{"slug":22,"name":23},"russia","Russia",{"slug":25,"name":26},"venezuela","Venezuela",[28,29,30],"breakfast","main","soup",[32,33],"dairy-free","gluten-free",{"slug":35,"name":36,"aliases":37,"description":41,"category":42,"commonIn":43,"fridgeFinderVisible":47},"beef-brisket","Beef brisket",[38,39,40],"packer brisket","beef breast","point cut","A tough slab from the cow's chest that only becomes great after hours of low heat. The grain runs in two directions and the fat cap sits on one side, so trimming and slicing across the grain matter as much as the cooking itself. It underpins Texas barbecue, Jewish braised brisket, Vietnamese pho broth and Irish corned beef. Buy it whole rather than pre-sliced, and never rush it: brisket pulled from the pot early is chewy and dry, not tender.","protein",[44,45,46],"vietnam","ireland","poland",true,{"items":49,"total":4,"page":237,"limit":238,"hasMore":239},[50,80,107,129,156,179,198,218],{"slug":51,"title":52,"nativeName":53,"countrySlug":25,"region":54,"baseServings":55,"prepMinutes":56,"cookMinutes":57,"restMinutes":58,"difficulty":59,"course":60,"diet":61,"mainIngredients":62,"images":66,"keywords":70,"publishedAt":78,"updatedAt":78,"authorSlug":79},"asado-negro","Asado Negro (Caracas Beef Braised in Burnt Sugar)","Asado negro","Caracas",6,25,195,30,"medium",[29],[32,33],[35,63,64,65],"brown-sugar","red-wine","onion",[67],{"src":68,"alt":69},"\u002Fimages\u002Frecipes\u002Fasado-negro\u002Fhero.svg","Thin slices of dark asado negro beef fanned in glossy near-black onion sauce beside white rice",[71,72,73,74,75,76,77],"asado negro","venezuelan beef","burnt sugar braise","caracas","papelon","sunday roast","slow braise","2026-08-20","dishroute-kitchen",{"slug":81,"title":82,"nativeName":83,"countrySlug":13,"region":84,"baseServings":85,"prepMinutes":86,"cookMinutes":87,"difficulty":59,"course":88,"diet":89,"mainIngredients":90,"images":95,"keywords":99,"publishedAt":78,"updatedAt":78,"authorSlug":79},"guatemalan-hilachas","Hilachas (Guatemalan Shredded Beef in Tomato Sauce)","Hilachas","Guatemala City",4,20,120,[29],[33,32],[35,91,92,93,94],"tomato","potato","carrot","guajillo-chiles",[96],{"src":97,"alt":98},"\u002Fimages\u002Frecipes\u002Fguatemalan-hilachas\u002Fhero.jpg","Guatemalan hilachas — shredded beef threads with potato and carrot in a loose red tomato sauce served over white rice",[100,101,102,103,104,105,106],"hilachas","guatemalan food","shredded beef","tomato stew","flank steak","central american","comida corriente",{"slug":108,"title":109,"nativeName":110,"countrySlug":16,"region":111,"baseServings":85,"prepMinutes":56,"cookMinutes":112,"difficulty":113,"course":114,"diet":115,"mainIngredients":116,"images":117,"keywords":121,"publishedAt":128,"updatedAt":128,"authorSlug":79},"hutspot","Hutspot (Dutch Carrot, Onion and Potato Mash)","Hutspot met klapstuk","Leiden, South Holland",180,"easy",[29],[],[93,92,65,35],[118],{"src":119,"alt":120},"\u002Fimages\u002Frecipes\u002Fhutspot\u002Fhero.jpg","Orange carrot and potato mash on a plate with shredded braised beef and dark gravy",[108,122,123,124,125,126,127],"carrot mash","leiden","klapstuk","braised brisket","dutch stamppot","winter dinner","2026-08-19",{"slug":130,"title":131,"nativeName":132,"countrySlug":10,"region":133,"baseServings":4,"prepMinutes":134,"cookMinutes":135,"restMinutes":136,"difficulty":137,"course":138,"diet":139,"mainIngredients":140,"images":145,"keywords":149,"publishedAt":78,"updatedAt":78,"authorSlug":79},"montreal-smoked-meat-sandwich","Montreal Smoked Meat Sandwich (Cured Brisket on Rye)","Viande fumée","Montréal",45,480,10080,"hard",[29],[32],[35,141,142,143,144],"coriander-seed","black-pepper","mustard-seed","garlic",[146],{"src":147,"alt":148},"\u002Fimages\u002Frecipes\u002Fmontreal-smoked-meat-sandwich\u002Fhero.jpg","Thick hand-cut slices of peppery cured brisket stacked between two slices of rye with yellow mustard",[150,151,152,153,154,155],"montreal smoked meat","viande fumee","brisket","deli sandwich","rye bread","curing",{"slug":157,"title":158,"nativeName":159,"countrySlug":25,"region":160,"baseServings":85,"prepMinutes":161,"cookMinutes":162,"difficulty":59,"course":163,"diet":164,"mainIngredients":165,"images":169,"keywords":173,"publishedAt":78,"updatedAt":78,"authorSlug":79},"venezuelan-pabellon-criollo","Pabellón Criollo (Venezuelan Shredded Beef, Beans and Plantain)","Pabellón criollo","Caracas and the central coast",35,150,[29],[32,33],[35,166,167,168],"black-beans","rice","plantain",[170],{"src":171,"alt":172},"\u002Fimages\u002Frecipes\u002Fvenezuelan-pabellon-criollo\u002Fhero.svg","Plate of pabellón criollo with white rice, black beans, shredded beef and fried sweet plantain in separate bands",[174,175,176,102,177,168,178],"pabellon criollo","venezuelan food","carne mechada","black beans","national dish",{"slug":180,"title":181,"nativeName":182,"romanized":183,"countrySlug":22,"baseServings":55,"prepMinutes":56,"cookMinutes":162,"difficulty":113,"course":184,"diet":185,"mainIngredients":186,"images":188,"keywords":192,"publishedAt":78,"updatedAt":78,"authorSlug":79},"shchi","Shchi (Russian Cabbage and Root Vegetable Soup)","Щи","Shchi",[30],[],[187,35,92,93],"sauerkraut",[189],{"src":190,"alt":191},"\u002Fimages\u002Frecipes\u002Fshchi\u002Fhero.svg","Bowl of Russian shchi cabbage soup with beef and potato, topped with sour cream and chopped dill",[180,193,187,194,195,196,197],"cabbage soup","russian soup","beef broth","smetana","winter soup",{"slug":199,"title":200,"nativeName":201,"countrySlug":7,"region":202,"baseServings":55,"prepMinutes":58,"cookMinutes":112,"restMinutes":203,"difficulty":59,"course":204,"diet":205,"mainIngredients":206,"images":209,"keywords":213,"publishedAt":128,"updatedAt":128,"authorSlug":79},"tafelspitz","Tafelspitz (Viennese Boiled Beef in Broth)","Tafelspitz","Vienna",10,[29,30],[33],[35,207,93,208],"celeriac","apple",[210],{"src":211,"alt":212},"\u002Fimages\u002Frecipes\u002Ftafelspitz\u002Fhero.jpg","Sliced Tafelspitz boiled beef on a platter with broth, roast potatoes and apple-horseradish sauce",[199,214,215,195,216,217,76],"boiled beef","vienna","horseradish","austrian",{"slug":219,"title":220,"nativeName":221,"countrySlug":19,"baseServings":85,"prepMinutes":56,"cookMinutes":56,"restMinutes":135,"difficulty":113,"course":222,"diet":223,"mainIngredients":224,"images":227,"keywords":231,"publishedAt":78,"updatedAt":78,"authorSlug":79},"tapsilog","Tapsilog (Cured Beef Tapa with Garlic Rice and Egg)","Tapsilog",[28,29],[32],[35,167,225,144,226],"eggs","soy-sauce",[228],{"src":229,"alt":230},"\u002Fimages\u002Frecipes\u002Ftapsilog\u002Fhero.svg","Tapsilog plate with caramelised beef tapa, garlic fried rice topped with garlic chips and a sunny side up egg",[219,232,233,234,235,236,19],"beef tapa","sinangag","garlic rice","filipino breakfast","silog",1,12,false,{"links":241,"total":4},[242,246,249,253,257,260,263,266],{"slug":51,"title":243,"iso2":244,"minutes":245},"Asado Negro","VE",250,{"slug":81,"title":83,"iso2":247,"minutes":248},"GT",140,{"slug":108,"title":250,"iso2":251,"minutes":252},"Hutspot","NL",205,{"slug":130,"title":254,"iso2":255,"minutes":256},"Montreal Smoked Meat Sandwich","CA",10605,{"slug":157,"title":258,"iso2":244,"minutes":259},"Pabellón Criollo",185,{"slug":180,"title":183,"iso2":261,"minutes":262},"RU",175,{"slug":199,"title":201,"iso2":264,"minutes":265},"AT",220,{"slug":219,"title":221,"iso2":267,"minutes":268},"PH",530,1787360083640]