[{"data":1,"prerenderedAt":350},["ShallowReactive",2],{"facets:ingredient:black-beans":3,"ingredient:black-beans":39,"feed:ingredient:black-beans":50,"links:ingredient:black-beans":313},{"total":4,"countries":5,"courses":24,"diets":33},12,[6,9,12,15,18,21],{"slug":7,"name":8},"brazil","Brazil",{"slug":10,"name":11},"costa-rica","Costa Rica",{"slug":13,"name":14},"cuba","Cuba",{"slug":16,"name":17},"el-salvador","El Salvador",{"slug":19,"name":20},"guatemala","Guatemala",{"slug":22,"name":23},"venezuela","Venezuela",[25,26,27,28,29,30,31,32],"appetizer","breakfast","dessert","main","side","snack","soup","street-food",[34,35,36,37,38],"dairy-free","gluten-free","nut-free","vegan","vegetarian",{"slug":40,"name":41,"aliases":42,"description":45,"category":46,"commonIn":47,"fridgeFinderVisible":49},"black-beans","Black beans",[43,44],"frijoles negros","turtle beans","The daily bean of southern Mexico, Cuba, Venezuela and Brazil, where feijoada is built on them. They keep their skins and a gentle earthy sweetness through long cooking, and their inky broth is half the point — never drain it away from a pot of frijoles de olla. With rice they form a complete protein, which is why the pairing appears independently across the whole of Latin America.","protein",[48],"mexico",true,{"items":51,"total":4,"page":311,"limit":4,"hasMore":312},[52,80,103,127,157,176,192,212,233,254,274,291],{"slug":53,"title":54,"nativeName":55,"countrySlug":10,"region":56,"baseServings":57,"prepMinutes":58,"cookMinutes":59,"difficulty":60,"course":61,"diet":62,"mainIngredients":63,"images":68,"keywords":72,"publishedAt":78,"updatedAt":78,"authorSlug":79},"costa-rican-casado","Casado (Costa Rican Soda Lunch Plate)","Casado","Central Valley",4,30,45,"medium",[28],[35,36],[64,40,65,66,67],"rice","plantain","cabbage","chicken",[69],{"src":70,"alt":71},"\u002Fimages\u002Frecipes\u002Fcosta-rican-casado\u002Fhero.jpg","A Costa Rican casado plate with white rice, black beans, fried plantain, cabbage salad and chicken in tomato sauce",[73,74,75,76,65,77],"casado","costa rican lunch","soda plate","rice and beans","tico food","2026-08-20","dishroute-kitchen",{"slug":81,"title":82,"nativeName":83,"countrySlug":16,"region":84,"baseServings":57,"prepMinutes":85,"cookMinutes":86,"difficulty":87,"course":88,"diet":89,"mainIngredients":90,"images":93,"keywords":97,"publishedAt":78,"updatedAt":78,"authorSlug":79},"salvadoran-casamiento","Casamiento (Salvadoran Rice Married with Red Beans)","Casamiento","Nationwide",10,15,"easy",[26,29],[38,37,35,34],[64,40,91,92],"onion","bell-pepper",[94],{"src":95,"alt":96},"\u002Fimages\u002Frecipes\u002Fsalvadoran-casamiento\u002Fhero.jpg","Plate of Salvadoran casamiento, red beans fried into stained rice, with plantain, fried egg and crema",[98,76,99,100,101,102],"casamiento","salvadoran breakfast","red silk beans","gallo pinto","leftover rice",{"slug":104,"title":105,"nativeName":106,"countrySlug":10,"region":107,"baseServings":57,"prepMinutes":108,"cookMinutes":109,"difficulty":60,"course":110,"diet":111,"mainIngredients":112,"images":116,"keywords":120,"publishedAt":78,"updatedAt":78,"authorSlug":79},"costa-rican-chifrijo","Chifrijo (Costa Rican Rice, Beans and Pork Bowl)","Chifrijo","San José",25,60,[28,25],[35,34,36],[113,64,40,114,115],"pork-belly","tomato","avocado",[117],{"src":118,"alt":119},"\u002Fimages\u002Frecipes\u002Fcosta-rican-chifrijo\u002Fhero.jpg","A bowl of chifrijo layered with white rice, soupy beans, crisp pork chicharrón, pico de gallo and avocado",[121,122,123,124,125,126],"chifrijo","costa rican bar food","chicharron","rice and beans bowl","pico de gallo","bocas",{"slug":128,"title":129,"nativeName":130,"countrySlug":7,"region":131,"baseServings":132,"prepMinutes":133,"cookMinutes":134,"restMinutes":135,"difficulty":60,"course":136,"diet":137,"mainIngredients":138,"images":144,"keywords":148,"publishedAt":156,"updatedAt":156,"authorSlug":79},"brazilian-feijoada","Feijoada Completa (Brazilian Black Bean and Pork Stew)","Feijoada completa","Rio de Janeiro",6,40,180,720,[28],[34],[40,139,140,141,142,143],"pork-shoulder","smoked-pork","bacon","collard-greens","orange",[145],{"src":146,"alt":147},"\u002Fimages\u002Frecipes\u002Fbrazilian-feijoada\u002Fhero.jpg","Dark black bean feijoada with chunks of pork, served beside white rice, shredded collard greens and orange slices",[149,150,151,152,153,154,155],"feijoada","black beans","pork stew","brazilian","carne seca","couve","farofa","2026-08-19",{"slug":158,"title":159,"nativeName":160,"countrySlug":19,"region":161,"baseServings":57,"prepMinutes":85,"cookMinutes":108,"difficulty":87,"course":162,"diet":163,"mainIngredients":164,"images":166,"keywords":170,"publishedAt":78,"updatedAt":78,"authorSlug":79},"guatemalan-frijoles-volteados","Frijoles Volteados (Guatemalan Flipped Refried Black Beans)","Frijoles volteados","Nationwide breakfast staple",[29,26],[38,37,35,34,36],[40,91,165],"garlic",[167],{"src":168,"alt":169},"\u002Fimages\u002Frecipes\u002Fguatemalan-frijoles-volteados\u002Fhero.jpg","A glossy black log of Guatemalan frijoles volteados rolled onto a plate with crumbled white cheese and warm tortillas",[171,172,173,174,175,150],"frijoles volteados","refried black beans","guatemalan breakfast","desayuno chapin","vegan beans",{"slug":177,"title":178,"nativeName":179,"countrySlug":10,"region":56,"baseServings":57,"prepMinutes":85,"cookMinutes":86,"difficulty":87,"course":180,"diet":181,"mainIngredients":182,"images":184,"keywords":188,"publishedAt":78,"updatedAt":78,"authorSlug":79},"costa-rican-gallo-pinto","Gallo Pinto (Costa Rican Rice and Black Beans)","Gallo pinto",[26,29],[38,37,34,36],[64,40,91,92,183],"cilantro",[185],{"src":186,"alt":187},"\u002Fimages\u002Frecipes\u002Fcosta-rican-gallo-pinto\u002Fhero.jpg","A pan of speckled Costa Rican gallo pinto, white rice flecked with black beans, red pepper and coriander",[101,189,76,150,190,191],"costa rican breakfast","salsa lizano","tico",{"slug":193,"title":194,"nativeName":195,"countrySlug":13,"region":84,"baseServings":132,"prepMinutes":86,"cookMinutes":196,"restMinutes":85,"difficulty":87,"course":197,"diet":198,"mainIngredients":199,"images":201,"keywords":205,"publishedAt":78,"updatedAt":78,"authorSlug":79},"moros-y-cristianos","Moros y Cristianos (Cuban Black Beans Cooked with Rice)","Moros y cristianos",100,[29],[38,37,35,34],[40,64,165,200],"cumin",[202],{"src":203,"alt":204},"\u002Fimages\u002Frecipes\u002Fmoros-y-cristianos\u002Fhero.jpg","Bowl of Cuban moros y cristianos, grey-violet rice cooked with whole black beans",[206,207,208,209,210,211],"moros y cristianos","congri","black beans and rice","cuban side dish","vegan rice","bean broth",{"slug":213,"title":214,"nativeName":215,"countrySlug":22,"region":216,"baseServings":57,"prepMinutes":217,"cookMinutes":218,"difficulty":60,"course":219,"diet":220,"mainIngredients":221,"images":223,"keywords":227,"publishedAt":78,"updatedAt":78,"authorSlug":79},"venezuelan-pabellon-criollo","Pabellón Criollo (Venezuelan Shredded Beef, Beans and Plantain)","Pabellón criollo","Caracas and the central coast",35,150,[28],[34,35],[222,40,64,65],"beef-brisket",[224],{"src":225,"alt":226},"\u002Fimages\u002Frecipes\u002Fvenezuelan-pabellon-criollo\u002Fhero.svg","Plate of pabellón criollo with white rice, black beans, shredded beef and fried sweet plantain in separate bands",[228,229,230,231,150,65,232],"pabellon criollo","venezuelan food","carne mechada","shredded beef","national dish",{"slug":234,"title":235,"nativeName":236,"countrySlug":16,"region":56,"baseServings":57,"prepMinutes":217,"cookMinutes":58,"restMinutes":85,"difficulty":60,"course":237,"diet":238,"mainIngredients":239,"images":243,"keywords":247,"publishedAt":78,"updatedAt":78,"authorSlug":79},"salvadoran-pupusas","Pupusas (Salvadoran Stuffed Corn Cakes)","Pupusas de queso con frijol",[32,28],[38,35],[240,241,242,40],"masa-harina","mozzarella","queso-fresco",[244],{"src":245,"alt":246},"\u002Fimages\u002Frecipes\u002Fsalvadoran-pupusas\u002Fhero.jpg","Stack of griddled Salvadoran pupusas with melted cheese escaping the seam, curtido and tomato salsa alongside",[248,249,250,251,252,253,232],"pupusas","salvadoran","masa","street food","curtido","stuffed corn cakes",{"slug":255,"title":256,"nativeName":257,"countrySlug":19,"region":84,"baseServings":57,"prepMinutes":58,"cookMinutes":133,"difficulty":60,"course":258,"diet":259,"mainIngredients":260,"images":263,"keywords":267,"publishedAt":78,"updatedAt":78,"authorSlug":79},"guatemalan-rellenitos","Rellenitos de Plátano (Plantain Croquettes with Sweet Beans)","Rellenitos de plátano",[27,30],[38,35,34,36],[65,40,261,262],"cinnamon","brown-sugar",[264],{"src":265,"alt":266},"\u002Fimages\u002Frecipes\u002Fguatemalan-rellenitos\u002Fhero.jpg","Guatemalan rellenitos de plátano — fried plantain croquettes dusted with sugar, one split to show the dark sweet bean filling",[268,269,270,271,272,273,38],"rellenitos","plantain dessert","guatemalan dessert","sweet black beans","panela","fried plantain",{"slug":275,"title":276,"nativeName":277,"countrySlug":13,"region":84,"baseServings":132,"prepMinutes":86,"cookMinutes":278,"difficulty":87,"course":279,"diet":280,"mainIngredients":281,"images":282,"keywords":286,"publishedAt":78,"updatedAt":78,"authorSlug":79},"cuban-black-bean-soup","Sopa de Frijoles Negros (Cuban Black Bean Soup)","Sopa de frijoles negros",105,[31],[38,37,35,34],[40,92,91,165,200],[283],{"src":284,"alt":285},"\u002Fimages\u002Frecipes\u002Fcuban-black-bean-soup\u002Fhero.jpg","Bowl of dark Cuban black bean soup over white rice topped with raw chopped onion",[287,43,288,289,200,290],"black bean soup","cuban soup","vegetarian beans","dried beans",{"slug":292,"title":293,"nativeName":294,"countrySlug":19,"region":295,"baseServings":57,"prepMinutes":108,"cookMinutes":58,"difficulty":87,"course":296,"diet":297,"mainIngredients":298,"images":300,"keywords":304,"publishedAt":78,"updatedAt":78,"authorSlug":79},"guatemalan-tostadas","Tostadas Guatemaltecas (Crisp Tortillas with Three Toppings)","Tostadas guatemaltecas","Nationwide street food",[32,25,30],[38,35,36],[299,40,114,115,242],"corn-tortillas",[301],{"src":302,"alt":303},"\u002Fimages\u002Frecipes\u002Fguatemalan-tostadas\u002Fhero.jpg","Three Guatemalan tostadas on a plate topped with black bean paste, red tomato sauce and green guacamol, dusted with parsley and white cheese",[305,306,307,308,309,38,310],"tostadas","guatemalan street food","black bean paste","guacamol","queso seco","corn tortilla",1,false,{"links":314,"total":4},[315,318,320,322,326,329,331,335,339,341,344,347],{"slug":53,"title":55,"iso2":316,"minutes":317},"CR",75,{"slug":81,"title":83,"iso2":319,"minutes":108},"SV",{"slug":104,"title":106,"iso2":316,"minutes":321},85,{"slug":128,"title":323,"iso2":324,"minutes":325},"Feijoada Completa","BR",940,{"slug":158,"title":327,"iso2":328,"minutes":217},"Frijoles Volteados","GT",{"slug":177,"title":330,"iso2":316,"minutes":108},"Gallo Pinto",{"slug":193,"title":332,"iso2":333,"minutes":334},"Moros y Cristianos","CU",125,{"slug":213,"title":336,"iso2":337,"minutes":338},"Pabellón Criollo","VE",185,{"slug":234,"title":340,"iso2":319,"minutes":317},"Pupusas",{"slug":255,"title":342,"iso2":328,"minutes":343},"Rellenitos de Plátano",70,{"slug":275,"title":345,"iso2":333,"minutes":346},"Sopa de Frijoles Negros",120,{"slug":292,"title":348,"iso2":328,"minutes":349},"Tostadas Guatemaltecas",55,1787360084896]