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Whole peppercorns simmered in broths and brines release flavor slowly; coarse cracked pepper can crust a steak. Grind it at the end: its aroma fades within minutes of grinding.","spice",[67,68,69],"serbia","japan","mexico",false,{"items":72,"total":4,"page":350,"limit":132,"hasMore":351},[73,103,127,154,176,198,221,243,264,286,306,329],{"slug":74,"title":75,"nativeName":76,"countrySlug":34,"region":77,"baseServings":78,"prepMinutes":79,"cookMinutes":80,"restMinutes":81,"difficulty":82,"course":83,"diet":84,"mainIngredients":85,"images":89,"keywords":93,"publishedAt":101,"updatedAt":101,"authorSlug":102},"ambul-thiyal","Ambul Thiyal (Sri Lankan Sour Fish Curry)","ඇඹුල් තියල්","Southern Province",4,25,30,20,"medium",[50],[58,55,54],[86,60,87,88],"tuna","curry-leaves","garlic",[90],{"src":91,"alt":92},"\u002Fimages\u002Frecipes\u002Fambul-thiyal\u002Fhero.svg","Dark glossy cubes of Sri Lankan sour tuna curry in a shallow clay pot with curry leaves and cinnamon",[94,95,96,97,98,99,100],"ambul thiyal","sri lankan sour fish curry","goraka","dry tuna curry","black pepper fish","southern sri 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food",{"slug":222,"title":223,"nativeName":224,"countrySlug":7,"region":225,"baseServings":78,"prepMinutes":79,"cookMinutes":79,"restMinutes":226,"difficulty":159,"course":227,"diet":228,"mainIngredients":229,"images":232,"keywords":236,"publishedAt":126,"updatedAt":126,"authorSlug":102},"armenian-khorovats","Khorovats (Armenian Charcoal-Grilled Skewers)","Խորոված","Ararat Valley",240,[50],[54],[185,230,60,231],"onion","eggplant",[233],{"src":234,"alt":235},"\u002Fimages\u002Frecipes\u002Farmenian-khorovats\u002Fhero.jpg","Flat skewers of charred Armenian khorovats resting on lavash beside blistered aubergines and peppers",[237,238,239,240,241,242],"khorovats","armenian barbecue","grilled pork skewers","shampoor","mangal","charcoal 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bread",{"slug":330,"title":331,"nativeName":332,"romanized":333,"countrySlug":43,"region":334,"baseServings":78,"prepMinutes":80,"cookMinutes":132,"restMinutes":248,"difficulty":159,"course":335,"diet":336,"mainIngredients":337,"images":339,"keywords":343,"publishedAt":153,"updatedAt":153,"authorSlug":102},"moo-ping","Moo Ping (Thai Grilled Coconut Pork Skewers)","หมูปิ้ง","Mu ping","Bangkok",[52,51,50],[54,55],[185,88,338,208,60],"cilantro",[340],{"src":341,"alt":342},"\u002Fimages\u002Frecipes\u002Fmoo-ping\u002Fhero.svg","Charred grilled pork skewers glazed dark brown on a street grill, served with a basket of sticky rice",[344,345,346,304,347,348,349],"moo ping","thai pork skewers","grilled pork","coconut marinade","bangkok breakfast","sticky rice",1,true,{"links":353,"total":4},[354,357,360,363,366,369,372,376,380,383,387,391,395,400,405,409],{"slug":74,"title":355,"iso2":356,"minutes":247},"Ambul 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