[{"data":1,"prerenderedAt":337},["ShallowReactive",2],{"facets:ingredient:breadcrumbs":3,"ingredient:breadcrumbs":45,"feed:ingredient:breadcrumbs":60,"links:ingredient:breadcrumbs":300},{"total":4,"countries":5,"courses":36,"diets":41},11,[6,9,12,15,18,21,24,27,30,33],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"australia","Australia",{"slug":13,"name":14},"austria","Austria",{"slug":16,"name":17},"bolivia","Bolivia",{"slug":19,"name":20},"brazil","Brazil",{"slug":22,"name":23},"croatia","Croatia",{"slug":25,"name":26},"czechia","Czechia",{"slug":28,"name":29},"netherlands","Netherlands",{"slug":31,"name":32},"slovakia","Slovakia",{"slug":34,"name":35},"ukraine","Ukraine",[37,38,39,40],"appetizer","main","snack","street-food",[42,43,44],"dairy-free","nut-free","vegetarian",{"slug":46,"name":47,"aliases":48,"description":52,"category":53,"commonIn":54,"fridgeFinderVisible":59},"breadcrumbs","Breadcrumbs",[49,50,51],"panko","prezle","pangrattato","The coating on every schnitzel, cutlet and croquette, and a texture element scattered over pasta and gratins. Panko is made from crustless bread torn into large airy flakes, so it absorbs less oil and stays crisp much longer than the fine dried European kind, which packs tighter and browns faster. Toast crumbs in oil with garlic before scattering them, since raw crumbs on a finished dish taste of nothing. 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aires",{"slug":200,"title":201,"nativeName":202,"countrySlug":16,"region":203,"baseServings":67,"prepMinutes":68,"cookMinutes":68,"difficulty":185,"course":204,"diet":205,"mainIngredients":206,"images":209,"keywords":213,"publishedAt":134,"updatedAt":134,"authorSlug":89},"silpancho","Silpancho (Cochabamba Breaded Steak Plate)","Silpancho cochabambino","Cochabamba",[38],[42],[207,208,75,46,120],"potato","rice",[210],{"src":211,"alt":212},"\u002Fimages\u002Frecipes\u002Fsilpancho\u002Fhero.jpg","Bolivian silpancho plate with a wide breaded steak over rice and fried potato slices, topped with a fried egg and chopped tomato salsa",[200,214,215,216,217,218],"cochabamba","breaded steak","bolivian lunch","fried egg","salsa cruda",{"slug":220,"title":221,"nativeName":222,"countrySlug":25,"region":223,"baseServings":67,"prepMinutes":162,"cookMinutes":224,"restMinutes":162,"difficulty":185,"course":225,"diet":226,"mainIngredients":227,"images":228,"keywords":232,"publishedAt":134,"updatedAt":134,"authorSlug":89},"smazeny-syr","Smažený Sýr (Czech Deep-Fried Cheese with Tartare Sauce)","Smažený sýr","Bohemia",10,[38],[44],[46,75,76,207],[229],{"src":230,"alt":231},"\u002Fimages\u002Frecipes\u002Fsmazeny-syr\u002Fhero.jpg","Golden breaded slab of fried cheese cut open with molten cheese stretching, beside fries and tartare sauce",[233,234,235,236,237,44,238],"smazeny syr","fried cheese","czech pub food","breaded","tartare 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running out, lemon wedge alongside",[291,292,293,294,295,296],"zagrebački odrezak","stuffed veal cutlet","croatian schnitzel","ham and cheese","breaded veal","zagreb",1,12,false,{"links":301,"total":4},[302,305,308,312,316,320,324,327,330,333,334],{"slug":63,"title":65,"iso2":303,"minutes":304},"AT",120,{"slug":91,"title":93,"iso2":306,"minutes":307},"NL",705,{"slug":114,"title":309,"iso2":310,"minutes":311},"Chicken Parmigiana","AU",65,{"slug":136,"title":313,"iso2":314,"minutes":315},"Coxinha de Frango","BR",145,{"slug":157,"title":317,"iso2":318,"minutes":319},"Kotleta po-Kyivsky","UA",150,{"slug":180,"title":321,"iso2":322,"minutes":323},"Milanesa a la Napolitana","AR",80,{"slug":200,"title":325,"iso2":326,"minutes":69},"Silpancho","BO",{"slug":220,"title":328,"iso2":329,"minutes":141},"Smažený Sýr","CZ",{"slug":240,"title":331,"iso2":332,"minutes":311},"Vyprážaný 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