[{"data":1,"prerenderedAt":504},["ShallowReactive",2],{"facets:ingredient:cabbage":3,"ingredient:cabbage":91,"feed:ingredient:cabbage":103,"links:ingredient:cabbage":369},{"total":4,"countries":5,"courses":75,"diets":83},35,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54,57,60,63,66,69,72],{"slug":7,"name":8},"bosnia-and-herzegovina","Bosnia and Herzegovina",{"slug":10,"name":11},"costa-rica","Costa Rica",{"slug":13,"name":14},"el-salvador","El Salvador",{"slug":16,"name":17},"haiti","Haiti",{"slug":19,"name":20},"indonesia","Indonesia",{"slug":22,"name":23},"ireland","Ireland",{"slug":25,"name":26},"japan","Japan",{"slug":28,"name":29},"malaysia","Malaysia",{"slug":31,"name":32},"mexico","Mexico",{"slug":34,"name":35},"mongolia","Mongolia",{"slug":37,"name":38},"myanmar","Myanmar",{"slug":40,"name":41},"new-zealand","New Zealand",{"slug":43,"name":44},"norway","Norway",{"slug":46,"name":47},"philippines","Philippines",{"slug":49,"name":50},"poland","Poland",{"slug":52,"name":53},"portugal","Portugal",{"slug":55,"name":56},"russia","Russia",{"slug":58,"name":59},"senegal","Senegal",{"slug":61,"name":62},"south-korea","South Korea",{"slug":64,"name":65},"sri-lanka","Sri Lanka",{"slug":67,"name":68},"tanzania","Tanzania",{"slug":70,"name":71},"ukraine","Ukraine",{"slug":73,"name":74},"uzbekistan","Uzbekistan",[76,77,78,79,80,81,82],"appetizer","main","sauce","side","snack","soup","street-food",[84,85,86,87,88,89,90],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":92,"name":93,"aliases":94,"description":98,"category":99,"commonIn":100,"fridgeFinderVisible":102},"cabbage","Cabbage",[95,96,97],"green cabbage","white cabbage","napa cabbage","Cheap, sturdy and far more interesting than its reputation. Raw, it is slaw and crunchy salad; braised, it collapses into surprising sweetness; fermented, it becomes sauerkraut and kimchi, two of the world’s great preserved foods. Whole leaves are the wrapper for the stuffed-cabbage traditions stretching from the Balkans to Scandinavia, and wedges roasted hard in a hot oven caramelize into something close to a vegetable steak. Napa cabbage is the tender, fast-cooking East Asian counterpart, built for hot pots and quick pickles.","vegetable",[101,25],"serbia",true,{"items":104,"total":4,"page":367,"limit":368,"hasMore":102},[105,134,157,179,201,223,246,264,287,307,330,348],{"slug":106,"title":107,"nativeName":108,"countrySlug":28,"region":109,"baseServings":110,"prepMinutes":111,"cookMinutes":112,"restMinutes":113,"difficulty":114,"course":115,"diet":116,"mainIngredients":117,"images":122,"keywords":126,"publishedAt":132,"updatedAt":132,"authorSlug":133},"malaysian-acar","Acar Awak (Nyonya Spiced Pickled Vegetables)","Acar awak","Penang",8,50,25,720,"easy",[79],[84,85,86],[118,119,92,120,121],"cucumber","carrot","peanuts","turmeric",[123],{"src":124,"alt":125},"\u002Fimages\u002Frecipes\u002Fmalaysian-acar\u002Fhero.jpg","Bowl of yellow spiced pickled vegetables — carrot, cucumber and cabbage batons — dusted with ground peanuts and sesame",[127,128,129,130,131,121,120],"acar","nyonya","peranakan","pickled vegetables","malaysian side dish","2026-08-20","dishroute-kitchen",{"slug":135,"title":136,"countrySlug":22,"baseServings":137,"prepMinutes":138,"cookMinutes":139,"restMinutes":138,"difficulty":114,"course":140,"diet":141,"mainIngredients":142,"images":146,"keywords":150,"publishedAt":156,"updatedAt":156,"authorSlug":133},"bacon-and-cabbage","Bacon and Cabbage (Boiled Bacon Joint with Parsley Sauce)",4,15,90,[77],[],[143,92,144,145],"bacon","potato","butter",[147],{"src":148,"alt":149},"\u002Fimages\u002Frecipes\u002Fbacon-and-cabbage\u002Fhero.jpg","Carved slices of boiled bacon with buttered cabbage wedges and parsley sauce poured over",[151,152,153,154,155,22],"bacon and cabbage","boiled bacon","parsley sauce","irish dinner","gammon","2026-08-19",{"slug":158,"title":159,"nativeName":160,"countrySlug":49,"baseServings":110,"prepMinutes":161,"cookMinutes":162,"restMinutes":113,"difficulty":163,"course":164,"diet":165,"mainIngredients":166,"images":170,"keywords":174,"publishedAt":178,"updatedAt":178,"authorSlug":133},"bigos","Bigos (Polish Hunter's Stew)","Bigos",30,180,"medium",[77],[84,87],[167,92,168,169],"sauerkraut","smoked-pork","pork-shoulder",[171],{"src":172,"alt":173},"\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero.svg","Pot of amber-brown Polish bigos with sauerkraut, chunks of pork and slices of smoked sausage",[158,49,175,167,176,92,177],"hunter's stew","kielbasa","winter stew","2026-08-18",{"slug":180,"title":181,"nativeName":182,"countrySlug":7,"baseServings":183,"prepMinutes":161,"cookMinutes":184,"difficulty":163,"course":185,"diet":186,"mainIngredients":187,"images":190,"keywords":194,"publishedAt":132,"updatedAt":132,"authorSlug":133},"bosanski-lonac","Bosanski Lonac (Layered Bosnian Meat and Vegetable Pot)","Bosanski lonac",6,195,[77],[84,85,86],[188,189,92,144,119],"beef-chuck","lamb",[191],{"src":192,"alt":193},"\u002Fimages\u002Frecipes\u002Fbosanski-lonac\u002Fhero.jpg","Tall earthenware pot of bosanski lonac with visible layers of beef, cabbage wedges, potato and carrot in dark broth",[195,196,197,198,199,200],"bosanski lonac","bosnian pot","layered stew","beef and lamb","slow cooked","one pot",{"slug":202,"title":203,"nativeName":204,"countrySlug":52,"region":205,"baseServings":137,"prepMinutes":206,"cookMinutes":4,"difficulty":114,"course":207,"diet":208,"mainIngredients":209,"images":212,"keywords":216,"publishedAt":178,"updatedAt":178,"authorSlug":133},"caldo-verde","Caldo Verde (Portuguese Green Soup)","Caldo verde","Minho",20,[81],[84,87],[144,92,210,211],"garlic","olive-oil",[213],{"src":214,"alt":215},"\u002Fimages\u002Frecipes\u002Fcaldo-verde\u002Fhero.jpg","Bowl of caldo verde with thin ribbons of greens, creamy potato broth and seared chouriço coins",[217,218,219,220,221,222],"caldo verde","portuguese soup","kale soup","potato soup","chouriço","minho",{"slug":224,"title":225,"nativeName":226,"countrySlug":10,"region":227,"baseServings":137,"prepMinutes":161,"cookMinutes":228,"difficulty":163,"course":229,"diet":230,"mainIngredients":231,"images":236,"keywords":240,"publishedAt":132,"updatedAt":132,"authorSlug":133},"costa-rican-casado","Casado (Costa Rican Soda Lunch Plate)","Casado","Central Valley",45,[77],[85,87],[232,233,234,92,235],"rice","black-beans","plantain","chicken",[237],{"src":238,"alt":239},"\u002Fimages\u002Frecipes\u002Fcosta-rican-casado\u002Fhero.jpg","A Costa Rican casado plate with white rice, black beans, fried plantain, cabbage salad and chicken in tomato sauce",[241,242,243,244,234,245],"casado","costa rican lunch","soda plate","rice and beans","tico food",{"slug":247,"title":248,"nativeName":249,"countrySlug":22,"baseServings":137,"prepMinutes":138,"cookMinutes":161,"difficulty":114,"course":250,"diet":251,"mainIngredients":252,"images":255,"keywords":259,"publishedAt":156,"updatedAt":156,"authorSlug":133},"colcannon","Colcannon (Mash with Kale and Scallions)","Cál ceannann",[79],[90,85],[144,92,253,145,254],"scallions","milk",[256],{"src":257,"alt":258},"\u002Fimages\u002Frecipes\u002Fcolcannon\u002Fhero.jpg","Bowl of colcannon mash flecked with green kale and scallions, melted butter pooled in the centre",[247,260,261,92,262,263,22],"irish mash","kale","halloween","side dish",{"slug":265,"title":266,"nativeName":267,"countrySlug":13,"region":268,"baseServings":110,"prepMinutes":206,"cookMinutes":269,"restMinutes":270,"difficulty":114,"course":271,"diet":272,"mainIngredients":273,"images":276,"keywords":280,"publishedAt":132,"updatedAt":132,"authorSlug":133},"salvadoran-curtido","Curtido (Salvadoran Lightly Fermented Cabbage Slaw)","Curtido","Nationwide",5,1440,[79],[90,89,85,84],[92,119,274,275],"onion","vinegar",[277],{"src":278,"alt":279},"\u002Fimages\u002Frecipes\u002Fsalvadoran-curtido\u002Fhero.jpg","Jar of Salvadoran curtido, shredded cabbage carrot and onion in cloudy vinegar brine with oregano",[281,282,283,284,285,286],"curtido","cabbage slaw","salvadoran pickle","fermented cabbage","pupusa topping","vinegar brine",{"slug":288,"title":289,"nativeName":290,"romanized":288,"countrySlug":61,"region":291,"baseServings":137,"prepMinutes":112,"cookMinutes":112,"restMinutes":292,"difficulty":163,"course":293,"diet":294,"mainIngredients":295,"images":296,"keywords":300,"publishedAt":156,"updatedAt":156,"authorSlug":133},"dakgalbi","Dakgalbi (Chuncheon Spicy Stir-Fried Chicken)","닭갈비","Chuncheon, Gangwon",120,[77],[84],[235,92,274,210,253],[297],{"src":298,"alt":299},"\u002Fimages\u002Frecipes\u002Fdakgalbi\u002Fhero.svg","Wide griddle of red dakgalbi with glazed chicken thigh pieces, cabbage, sweet potato slices and rice cakes",[288,301,302,303,304,305,306],"spicy chicken","chuncheon","gochujang","korean stir fry","rice cakes","griddle",{"slug":308,"title":309,"nativeName":310,"countrySlug":73,"region":311,"baseServings":183,"prepMinutes":112,"cookMinutes":312,"restMinutes":313,"difficulty":114,"course":314,"diet":315,"mainIngredients":316,"images":318,"keywords":322,"publishedAt":329,"updatedAt":329,"authorSlug":133},"dimlama","Dimlama (Uzbek Layered Meat and Vegetable Braise)","Dimlama","Tashkent and the Fergana Valley",95,10,[77],[84,85,86],[189,144,119,92,317],"tomato",[319],{"src":320,"alt":321},"\u002Fimages\u002Frecipes\u002Fdimlama\u002Fhero.svg","Uzbek dimlama tipped onto a platter: chunks of lamb over whole potatoes, carrots, peppers and collapsed cabbage in dark broth",[308,323,324,325,326,327,328],"damlama","uzbek stew","layered braise","kazan cooking","lamb and potato","central asian","2026-08-21",{"slug":331,"title":332,"nativeName":333,"countrySlug":43,"baseServings":137,"prepMinutes":206,"cookMinutes":334,"difficulty":114,"course":335,"diet":336,"mainIngredients":337,"images":339,"keywords":343,"publishedAt":156,"updatedAt":156,"authorSlug":133},"farikal","Fårikål (Norwegian Mutton and Cabbage Stew)","Fårikål",160,[77],[84],[189,92,338,144],"black-pepper",[340],{"src":341,"alt":342},"\u002Fimages\u002Frecipes\u002Ffarikal\u002Fhero.jpg","Deep bowl of fårikål with bone-in mutton, collapsed cabbage wedges, peppercorns and boiled potatoes",[331,344,345,346,347,200],"mutton and cabbage","norwegian national dish","lamb stew","nordic",{"slug":349,"title":350,"nativeName":351,"countrySlug":19,"region":352,"baseServings":137,"prepMinutes":161,"cookMinutes":112,"difficulty":114,"course":353,"diet":354,"mainIngredients":355,"images":357,"keywords":361,"publishedAt":178,"updatedAt":178,"authorSlug":133},"gado-gado","Gado-Gado (Indonesian Salad with Peanut Dressing)","Gado-gado","Jakarta",[77,79],[90],[144,356,92,118],"eggs",[358],{"src":359,"alt":360},"\u002Fimages\u002Frecipes\u002Fgado-gado\u002Fhero.jpg","Gado-gado platter of blanched vegetables, boiled eggs and fried tofu coated in warm peanut dressing",[349,362,363,364,365,90,366],"indonesian salad","peanut sauce","jakarta","betawi","blanched vegetables",1,12,{"links":370,"total":4},[371,375,378,381,385,389,392,394,397,401,404,406,409,412,417,422,425,429,433,438,443,447,452,455,460,465,468,472,476,479,484,488,491,496,500],{"slug":106,"title":372,"iso2":373,"minutes":374},"Acar Awak","MY",795,{"slug":135,"title":376,"iso2":377,"minutes":292},"Bacon and Cabbage","IE",{"slug":158,"title":160,"iso2":379,"minutes":380},"PL",930,{"slug":180,"title":382,"iso2":383,"minutes":384},"Bosanski Lonac","BA",225,{"slug":202,"title":386,"iso2":387,"minutes":388},"Caldo Verde","PT",55,{"slug":224,"title":226,"iso2":390,"minutes":391},"CR",75,{"slug":247,"title":393,"iso2":377,"minutes":228},"Colcannon",{"slug":265,"title":267,"iso2":395,"minutes":396},"SV",1465,{"slug":288,"title":398,"iso2":399,"minutes":400},"Dakgalbi","KR",170,{"slug":308,"title":310,"iso2":402,"minutes":403},"UZ",130,{"slug":331,"title":333,"iso2":405,"minutes":162},"NO",{"slug":349,"title":407,"iso2":408,"minutes":388},"Gado-Gado","ID",{"slug":410,"title":411,"iso2":379,"minutes":334},"polish-golabki","Gołąbki",{"slug":413,"title":414,"iso2":415,"minutes":416},"maori-hangi","Hāngī","NZ",300,{"slug":418,"title":419,"iso2":420,"minutes":421},"ukrainian-holubtsi","Holubtsi","UA",155,{"slug":423,"title":424,"iso2":379,"minutes":391},"kotlet-schabowy","Kotlet Schabowy",{"slug":426,"title":427,"iso2":428,"minutes":228},"kottu-roti","Kottu Roti","LK",{"slug":430,"title":431,"iso2":432,"minutes":112},"lahpet-thoke","Lahpet Thoke","MM",{"slug":434,"title":435,"iso2":436,"minutes":437},"haitian-legim","Legim","HT",190,{"slug":439,"title":440,"iso2":441,"minutes":442},"mchemsho","Mchemsho","TZ",80,{"slug":444,"title":445,"iso2":446,"minutes":388},"okonomiyaki","Okonomiyaki","JP",{"slug":448,"title":449,"iso2":450,"minutes":451},"pancit-bihon","Pancit Bihon","PH",40,{"slug":453,"title":454,"iso2":436,"minutes":396},"haitian-pikliz","Pikliz",{"slug":456,"title":457,"iso2":458,"minutes":459},"russian-pirozhki","Pirozhki","RU",210,{"slug":461,"title":462,"iso2":463,"minutes":464},"pozole-rojo","Pozole Rojo","MX",175,{"slug":466,"title":467,"iso2":432,"minutes":111},"samusa-thoke","Samusa Thoke",{"slug":469,"title":470,"iso2":395,"minutes":471},"salvadoran-sopa-de-pata","Sopa de Pata",280,{"slug":473,"title":474,"iso2":408,"minutes":475},"soto-ayam","Soto Ayam",70,{"slug":477,"title":478,"iso2":436,"minutes":459},"haitian-soup-joumou","Soup Joumou",{"slug":480,"title":481,"iso2":482,"minutes":483},"senegalese-thieboudienne","Thieboudienne","SN",140,{"slug":485,"title":486,"iso2":482,"minutes":487},"senegalese-thiere","Thiéré Bassi Salté",125,{"slug":489,"title":490,"iso2":446,"minutes":111},"tonkatsu","Tonkatsu",{"slug":492,"title":493,"iso2":494,"minutes":495},"tsuivan","Tsuivan","MN",115,{"slug":497,"title":498,"iso2":420,"minutes":499},"ukrainian-borscht","Ukrainian Borshch",185,{"slug":501,"title":502,"iso2":395,"minutes":503},"salvadoran-yuca-con-chicharron","Yuca con Chicharrón",100,1787360049799]