[{"data":1,"prerenderedAt":220},["ShallowReactive",2],{"facets:ingredient:chili-flakes":3,"ingredient:chili-flakes":38,"feed:ingredient:chili-flakes":54,"links:ingredient:chili-flakes":198},{"total":4,"countries":5,"courses":24,"diets":30},6,[6,9,12,15,18,21],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"ethiopia","Ethiopia",{"slug":13,"name":14},"ghana","Ghana",{"slug":16,"name":17},"myanmar","Myanmar",{"slug":19,"name":20},"sri-lanka","Sri Lanka",{"slug":22,"name":23},"sudan","Sudan",[25,26,27,28,29],"appetizer","main","sauce","side","street-food",[31,32,33,34,35,36,37],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":39,"name":40,"aliases":41,"description":46,"category":47,"commonIn":48,"fridgeFinderVisible":53},"chili-flakes","Chili flakes",[42,43,44,45],"peperoncino","pul biber","aleppo pepper","red pepper flakes","Crushed dried chili, the simplest way to add heat at any point in cooking. The type matters more than most cooks assume: Italian peperoncino is sharp and clean, Turkish pul biber is oily, mild and slightly sweet, and Aleppo pepper is fruity with a slow burn. Bloom flakes in warm oil to spread heat evenly through a dish, or scatter them raw at the table for a sharper hit. Keep them dark and sealed.","spice",[49,50,51,52],"italy","turkey","south-korea","greece",true,{"items":55,"total":4,"page":196,"limit":62,"hasMore":197},[56,83,107,130,152,174],{"slug":57,"title":58,"nativeName":59,"countrySlug":22,"baseServings":60,"prepMinutes":61,"cookMinutes":62,"restMinutes":63,"difficulty":64,"course":65,"diet":66,"mainIngredients":67,"images":70,"keywords":74,"publishedAt":81,"updatedAt":81,"authorSlug":82},"agashe","Agashe (Sudanese Peanut-Crusted Grilled Beef)","أقاشي",4,25,12,30,"easy",[29,26],[31,32,33],[68,69,39],"peanuts","beef-chuck",[71],{"src":72,"alt":73},"\u002Fimages\u002Frecipes\u002Fagashe\u002Fhero.svg","Skewers of peanut-crusted grilled beef over charcoal with raw onion rings and tomato wedges",[57,75,76,77,78,79,80],"agashi","peanut crust","grilled beef","sudanese street food","suya","dakwa","2026-08-20","dishroute-kitchen",{"slug":84,"title":85,"nativeName":86,"countrySlug":16,"region":87,"baseServings":62,"prepMinutes":61,"cookMinutes":88,"difficulty":89,"course":90,"diet":91,"mainIngredients":92,"images":96,"keywords":100,"publishedAt":106,"updatedAt":106,"authorSlug":82},"balachaung","Balachaung (Burmese Dried Shrimp and Garlic Relish)","ငါးပိကြော်","Yangon and the Irrawaddy Delta",35,"medium",[28,27],[31,32,35,34],[93,94,95,39],"dried-shrimp","garlic","onion",[97],{"src":98,"alt":99},"\u002Fimages\u002Frecipes\u002Fbalachaung\u002Fhero.jpg","A jar of Burmese balachaung, rust-coloured crisp dried shrimp with fried garlic and shallots under oil",[84,101,102,103,104,105],"burmese dried shrimp relish","ngapi","myanmar condiment","fried garlic relish","shrimp paste","2026-08-21",{"slug":108,"title":109,"nativeName":110,"romanized":111,"countrySlug":10,"baseServings":112,"prepMinutes":61,"cookMinutes":113,"restMinutes":63,"difficulty":89,"course":114,"diet":115,"mainIngredients":116,"images":120,"keywords":124,"publishedAt":81,"updatedAt":81,"authorSlug":82},"berbere","Berbere (Ethiopian Red Chilli Spice Blend)","በርበሬ","Berbere",16,10,[27],[36,37,31,32,34],[108,39,117,118,119],"fenugreek","cardamom","paprika",[121],{"src":122,"alt":123},"\u002Fimages\u002Frecipes\u002Fberbere\u002Fhero.jpg","Deep red berbere powder heaped in a bowl surrounded by dried chillies, cardamom pods and fenugreek seeds",[108,125,126,127,117,128,129],"ethiopian spice blend","chilli powder","korarima","wat","homemade spice mix",{"slug":131,"title":132,"nativeName":133,"countrySlug":19,"baseServings":4,"prepMinutes":134,"cookMinutes":135,"difficulty":64,"course":136,"diet":137,"mainIngredients":138,"images":141,"keywords":145,"publishedAt":106,"updatedAt":106,"authorSlug":82},"pol-sambol","Pol Sambol (Sri Lankan Coconut Chili Relish)","පොල් සම්බෝල",15,0,[28],[32,31,35],[139,39,95,140],"coconut","lime",[142],{"src":143,"alt":144},"\u002Fimages\u002Frecipes\u002Fpol-sambol\u002Fhero.svg","A mound of brick-red Sri Lankan pol sambol made from scraped coconut, chile and red onion with a lime half beside it",[146,147,148,149,150,151],"pol sambol","coconut sambol","sri lankan relish","maldive fish","chile coconut condiment","sri 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argentine",{"slug":175,"title":176,"nativeName":177,"countrySlug":13,"region":178,"baseServings":179,"prepMinutes":61,"cookMinutes":180,"difficulty":89,"course":181,"diet":182,"mainIngredients":183,"images":185,"keywords":189,"publishedAt":81,"updatedAt":81,"authorSlug":82},"shito","Shito (Ghanaian Black Chili and Smoked Fish Sauce)","Shito","Greater Accra",24,95,[27],[32,31,35,34],[93,95,39,184],"ginger",[186],{"src":187,"alt":188},"\u002Fimages\u002Frecipes\u002Fshito\u002Fhero.jpg","Jar of near-black Ghanaian shito chili sauce under a layer of dark oil, with a spoonful beside it",[175,190,191,192,193,194,195],"ghanaian pepper sauce","black chili sauce","dried shrimp","smoked fish","condiment","ga cooking",1,false,{"links":199,"total":4},[200,204,207,210,213,217],{"slug":57,"title":201,"iso2":202,"minutes":203},"Agashe","SD",67,{"slug":84,"title":205,"iso2":206,"minutes":158},"Balachaung","MM",{"slug":108,"title":111,"iso2":208,"minutes":209},"ET",65,{"slug":131,"title":211,"iso2":212,"minutes":134},"Pol Sambol","LK",{"slug":153,"title":214,"iso2":215,"minutes":216},"Provoleta","AR",78,{"slug":175,"title":177,"iso2":218,"minutes":219},"GH",120,1787360082943]