[{"data":1,"prerenderedAt":533},["ShallowReactive",2],{"facets:ingredient:coconut-milk":3,"ingredient:coconut-milk":81,"feed:ingredient:coconut-milk":94,"links:ingredient:coconut-milk":378},{"total":4,"countries":5,"courses":63,"diets":73},42,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54,57,60],{"slug":7,"name":8},"brazil","Brazil",{"slug":10,"name":11},"cambodia","Cambodia",{"slug":13,"name":14},"colombia","Colombia",{"slug":16,"name":17},"dominican-republic","Dominican Republic",{"slug":19,"name":20},"ecuador","Ecuador",{"slug":22,"name":23},"haiti","Haiti",{"slug":25,"name":26},"jamaica","Jamaica",{"slug":28,"name":29},"kenya","Kenya",{"slug":31,"name":32},"laos","Laos",{"slug":34,"name":35},"malaysia","Malaysia",{"slug":37,"name":38},"myanmar","Myanmar",{"slug":40,"name":41},"panama","Panama",{"slug":43,"name":44},"philippines","Philippines",{"slug":46,"name":47},"singapore","Singapore",{"slug":49,"name":50},"sri-lanka","Sri Lanka",{"slug":52,"name":53},"tanzania","Tanzania",{"slug":55,"name":56},"thailand","Thailand",{"slug":58,"name":59},"trinidad-and-tobago","Trinidad and Tobago",{"slug":61,"name":62},"vietnam","Vietnam",[64,65,66,67,68,69,70,71,72],"bread","breakfast","dessert","drink","main","side","snack","soup","street-food",[74,75,76,77,78,79,80],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":82,"name":83,"aliases":84,"description":88,"category":89,"commonIn":90,"fridgeFinderVisible":93},"coconut-milk","Coconut milk",[85,86,87],"santan","gata","leche de coco","Pressed from grated coconut flesh, and the cooking liquid that carries a large share of tropical cuisine. The thick cream that separates at the top of an unshaken tin is often cracked in a hot pan first, so the oil splits out and fries the curry paste in it. After that the thinner milk goes in. It curdles if boiled hard, so keep it at a bare simmer and add acid late. Full-fat tins behave completely differently from the thin cartons sold as drinks.","pantry",[55,91,92],"indonesia","india",true,{"items":95,"total":4,"page":376,"limit":377,"hasMore":93},[96,127,155,177,200,224,244,267,290,314,336,352],{"slug":97,"title":98,"nativeName":99,"countrySlug":7,"region":100,"baseServings":101,"prepMinutes":102,"cookMinutes":103,"restMinutes":104,"difficulty":105,"course":106,"diet":107,"mainIngredients":108,"images":113,"keywords":117,"publishedAt":125,"updatedAt":125,"authorSlug":126},"acaraje","Acarajé (Bahian Black-Eyed Pea Fritters)","Acarajé","Bahia",4,70,40,720,"hard",[72],[78,74],[109,82,110,111,112],"dried-shrimp","okra","cashews","onion",[114],{"src":115,"alt":116},"\u002Fimages\u002Frecipes\u002Facaraje\u002Fhero.jpg","Split orange acaraje fritter filled with pale vatapa paste, okra caruru and whole dried shrimp",[118,119,120,121,122,123,124],"acarajé","bahia","black-eyed peas","dendê","vatapá","afro-brazilian","street 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pork",{"slug":225,"title":226,"nativeName":227,"countrySlug":13,"region":228,"baseServings":101,"prepMinutes":132,"cookMinutes":132,"difficulty":134,"course":229,"diet":230,"mainIngredients":231,"images":235,"keywords":239,"publishedAt":154,"updatedAt":154,"authorSlug":126},"colombian-cazuela-de-mariscos","Cazuela de Mariscos (Cartagena Coconut Seafood Casserole)","Cazuela de mariscos","Caribbean coast",[68],[78],[232,233,234,138,82],"shrimp","squid","mussels",[236],{"src":237,"alt":238},"\u002Fimages\u002Frecipes\u002Fcolombian-cazuela-de-mariscos\u002Fhero.jpg","Earthenware pot of creamy coconut seafood stew with shrimp, mussels in shell, squid rings and cilantro",[240,241,242,243,232,234,233],"cazuela de mariscos","cartagena","coconut seafood stew","colombian caribbean",{"slug":245,"title":246,"nativeName":247,"romanized":248,"countrySlug":34,"region":249,"baseServings":101,"prepMinutes":133,"cookMinutes":250,"restMinutes":132,"difficulty":206,"course":251,"diet":252,"mainIngredients":253,"images":255,"keywords":259,"publishedAt":154,"updatedAt":154,"authorSlug":126},"penang-cendol","Cendol (Penang Shaved Ice with Pandan Noodles)","Cendol","Chendul","Penang",20,[66,72],[79,80,75,74,77],[82,254],"tapioca-starch",[256],{"src":257,"alt":258},"\u002Fimages\u002Frecipes\u002Fpenang-cendol\u002Fhero.jpg","Glass of Penang cendol with green pandan strands, shaved ice, coconut milk and dark palm sugar syrup running through it",[260,261,262,263,264,265,266],"cendol","chendul","gula melaka","pandan","shaved ice dessert","penang","coconut milk",{"slug":268,"title":269,"nativeName":270,"romanized":271,"countrySlug":61,"region":272,"baseServings":101,"prepMinutes":133,"cookMinutes":182,"restMinutes":273,"difficulty":206,"course":274,"diet":275,"mainIngredients":276,"images":278,"keywords":282,"publishedAt":125,"updatedAt":125,"authorSlug":126},"che-ba-mau","Chè Ba Màu (Vietnamese Three-Color Bean Dessert)","Chè ba màu","Che ba mau","Southern Vietnam",120,[66,67],[80,79,75,74,77],[82,277],"cornstarch",[279],{"src":280,"alt":281},"\u002Fimages\u002Frecipes\u002Fche-ba-mau\u002Fhero.svg","Tall glass of Vietnamese three-color dessert with yellow mung bean, red beans, green pandan jelly and coconut cream over ice",[283,284,285,286,287,288,289],"che ba mau","vietnamese dessert","three color dessert","mung bean","pandan jelly","coconut cream","iced dessert",{"slug":291,"title":292,"nativeName":293,"countrySlug":58,"region":294,"baseServings":101,"prepMinutes":295,"cookMinutes":103,"restMinutes":160,"difficulty":134,"course":296,"diet":297,"mainIngredients":298,"images":301,"keywords":305,"publishedAt":313,"updatedAt":313,"authorSlug":126},"trinidadian-curry-crab-and-dumpling","Curry Crab and Dumpling (Tobago Coconut Crab Curry)","Curry crab and dumpling","Tobago",35,[68],[78,74],[299,82,300,166],"crab","curry-powder",[302],{"src":303,"alt":304},"\u002Fimages\u002Frecipes\u002Ftrinidadian-curry-crab-and-dumpling\u002Fhero.svg","Bowl of Tobago curry crab, orange crab halves in thick yellow coconut curry with boiled flour dumplings",[306,307,308,309,310,311,312],"curry crab","dumpling","tobago","trinidad","coconut curry","chadon beni","caribbean seafood","2026-08-21",{"slug":315,"title":316,"nativeName":317,"countrySlug":19,"region":318,"baseServings":101,"prepMinutes":250,"cookMinutes":132,"restMinutes":250,"difficulty":134,"course":319,"diet":320,"mainIngredients":321,"images":325,"keywords":329,"publishedAt":154,"updatedAt":154,"authorSlug":126},"encocado-de-pescado","Encocado de Pescado (Esmeraldas Fish in Coconut Sauce)","Encocado de pescado","Esmeraldas",[68],[78,74,75],[138,82,322,323,324],"lime","tomato","bell-pepper",[326],{"src":327,"alt":328},"\u002Fimages\u002Frecipes\u002Fencocado-de-pescado\u002Fhero.jpg","Chunks of white fish in a thick orange coconut sauce with peppers and cilantro, served with rice and plantain",[330,331,332,333,334,266,335],"encocado","coconut fish","esmeraldas","ecuadorian","afro-ecuadorian","patacones",{"slug":337,"title":338,"nativeName":339,"countrySlug":40,"region":340,"baseServings":101,"prepMinutes":133,"cookMinutes":103,"difficulty":134,"course":341,"diet":342,"mainIngredients":343,"images":344,"keywords":348,"publishedAt":154,"updatedAt":154,"authorSlug":126},"panamanian-guacho-de-mariscos","Guacho de Mariscos (Panamanian Soupy Seafood Rice)","Guacho de mariscos","Darién and Colón",[68],[78,74,75],[165,232,233,82],[345],{"src":346,"alt":347},"\u002Fimages\u002Frecipes\u002Fpanamanian-guacho-de-mariscos\u002Fhero.jpg","Thick soupy orange rice in a heavy pot with shrimp, squid rings and open clams on top",[349,350,175,266,232,351],"guacho","seafood rice","one pot",{"slug":353,"title":354,"nativeName":355,"countrySlug":16,"baseServings":356,"prepMinutes":250,"cookMinutes":357,"restMinutes":358,"difficulty":134,"course":359,"diet":360,"mainIngredients":361,"images":366,"keywords":370,"publishedAt":154,"updatedAt":154,"authorSlug":126},"dominican-habichuelas-con-dulce","Habichuelas con Dulce (Dominican Sweet Cream of Red Beans)","Habichuelas con dulce",8,60,180,[66,67],[80],[82,362,363,364,365],"sweet-potato","condensed-milk","raisins","cinnamon",[367],{"src":368,"alt":369},"\u002Fimages\u002Frecipes\u002Fdominican-habichuelas-con-dulce\u002Fhero.jpg","A cup of chilled Dominican sweet bean cream with raisins, sweet potato cubes and milk cookies on top",[371,372,373,374,266,375],"habichuelas con dulce","sweet beans","dominican dessert","semana santa","easter",1,12,{"links":379,"total":4},[380,383,386,389,393,396,399,401,405,409,412,415,419,423,426,431,435,439,443,447,451,456,461,465,469,472,475,478,481,486,490,494,498,503,506,509,512,515,519,522,526,529],{"slug":97,"title":99,"iso2":381,"minutes":382},"BR",830,{"slug":128,"title":384,"iso2":385,"minutes":182},"Amok Trey","KH",{"slug":156,"title":387,"iso2":388,"minutes":182},"Arroz con Guandú y Coco","PA",{"slug":178,"title":390,"iso2":391,"minutes":392},"Ayam Percik","MY",95,{"slug":201,"title":394,"iso2":385,"minutes":395},"Bai Sach Chrouk",530,{"slug":225,"title":397,"iso2":398,"minutes":357},"Cazuela de Mariscos","CO",{"slug":245,"title":247,"iso2":391,"minutes":400},75,{"slug":268,"title":402,"iso2":403,"minutes":404},"Chè Ba Màu","VN",200,{"slug":291,"title":406,"iso2":407,"minutes":408},"Curry Crab and Dumpling","TT",90,{"slug":315,"title":410,"iso2":411,"minutes":102},"Encocado de Pescado","EC",{"slug":337,"title":413,"iso2":388,"minutes":414},"Guacho de 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