[{"data":1,"prerenderedAt":389},["ShallowReactive",2],{"facets:ingredient:coconut":3,"ingredient:coconut":52,"feed:ingredient:coconut":67,"links:ingredient:coconut":345},{"total":4,"countries":5,"courses":36,"diets":44},13,[6,9,12,15,18,21,24,27,30,33],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"australia","Australia",{"slug":13,"name":14},"cambodia","Cambodia",{"slug":16,"name":17},"canada","Canada",{"slug":19,"name":20},"egypt","Egypt",{"slug":22,"name":23},"jamaica","Jamaica",{"slug":25,"name":26},"malaysia","Malaysia",{"slug":28,"name":29},"sri-lanka","Sri Lanka",{"slug":31,"name":32},"sudan","Sudan",{"slug":34,"name":35},"tanzania","Tanzania",[37,38,39,40,41,42,43],"breakfast","dessert","main","side","snack","soup","street-food",[45,46,47,48,49,50,51],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":53,"name":54,"aliases":55,"description":59,"category":60,"commonIn":61,"fridgeFinderVisible":66},"coconut","Coconut",[56,57,58],"fresh coconut","grated coconut","nariyal","The flesh is used fresh and grated across South and Southeast Asia, toasted for texture and nuttiness in Indonesian serundeng, or dried into desiccated flakes for baking. Sri Lankan sambol, South Indian chutneys and Brazilian coastal dishes all start with grated coconut rather than the canned milk. Cracking a whole nut is a chore, so frozen grated coconut is a legitimate shortcut most cooks in the region also use. Toast it gently; it burns instantly.","fruit",[62,63,64,65],"india","thailand","indonesia","brazil",true,{"items":68,"total":4,"page":344,"limit":76,"hasMore":66},[69,98,120,143,164,185,206,228,250,273,299,322],{"slug":70,"title":71,"nativeName":72,"countrySlug":7,"region":73,"baseServings":74,"prepMinutes":75,"cookMinutes":76,"restMinutes":77,"difficulty":78,"course":79,"diet":80,"mainIngredients":81,"images":85,"keywords":89,"publishedAt":96,"updatedAt":96,"authorSlug":97},"argentine-alfajores","Alfajores de Maicena (Argentine Cornstarch Cookies with Dulce de Leche)","Alfajores de maicena","Buenos Aires",10,30,12,60,"medium",[38],[51],[82,83,84,53],"cornstarch","butter","condensed-milk",[86],{"src":87,"alt":88},"\u002Fimages\u002Frecipes\u002Fargentine-alfajores\u002Fhero.jpg","Stacked cornstarch alfajores filled with dulce de leche, their rims rolled in shredded coconut",[90,91,92,93,94,95],"alfajores","alfajores de maicena","dulce de leche","argentine dessert","cornstarch cookies","sandwich cookies","2026-08-20","dishroute-kitchen",{"slug":99,"title":100,"countrySlug":10,"baseServings":101,"prepMinutes":102,"cookMinutes":102,"difficulty":103,"course":104,"diet":105,"mainIngredients":106,"images":109,"keywords":113,"publishedAt":96,"updatedAt":96,"authorSlug":97},"australian-anzac-biscuits","ANZAC Biscuits (Oat and Golden Syrup Cookies)",24,15,"easy",[41,38],[51],[107,53,108,83],"rolled-oats","flour",[110],{"src":111,"alt":112},"\u002Fimages\u002Frecipes\u002Faustralian-anzac-biscuits\u002Fhero.jpg","Golden ANZAC biscuits with visible oats and coconut cooling on a wire rack, one broken to show the chewy centre",[114,115,116,117,118,119],"anzac biscuits","oat cookies","golden syrup","coconut biscuits","australian baking","anzac 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and Coconut Sponge Squares)",16,35,720,[38,41],[51],[108,83,173,174,53],"eggs","cocoa",[176],{"src":177,"alt":178},"\u002Fimages\u002Frecipes\u002Faustralian-lamingtons\u002Fhero.jpg","Squares of sponge cake coated in chocolate icing and desiccated coconut, one split open showing jam and cream",[180,181,118,182,183,184],"lamingtons","chocolate coconut cake","sponge cake","lamington drive","afternoon tea",{"slug":186,"title":187,"nativeName":188,"countrySlug":16,"region":189,"baseServings":167,"prepMinutes":75,"cookMinutes":74,"restMinutes":190,"difficulty":103,"course":191,"diet":192,"mainIngredients":193,"images":195,"keywords":199,"publishedAt":96,"updatedAt":96,"authorSlug":97},"nanaimo-bars","Nanaimo Bars (No-Bake Coconut Custard Squares)","Nanaimo bars","British Columbia",150,[38,41],[51],[83,174,53,194],"walnuts",[196],{"src":197,"alt":198},"\u002Fimages\u002Frecipes\u002Fnanaimo-bars\u002Fhero.jpg","Stacked Nanaimo bars showing a dark crumb base, pale yellow custard layer and glossy chocolate top",[200,201,202,203,204,205],"nanaimo bars","no-bake dessert","custard powder","british columbia","chocolate slice","canadian dessert",{"slug":207,"title":208,"nativeName":209,"countrySlug":13,"region":210,"baseServings":211,"prepMinutes":75,"cookMinutes":102,"difficulty":78,"course":212,"diet":213,"mainIngredients":214,"images":216,"keywords":220,"publishedAt":96,"updatedAt":96,"authorSlug":97},"num-plae-ai","Num Plae Ai (Khmer Palm Sugar Rice Balls)","នំផ្លែអាយ","Phnom Penh",6,[38,41],[51,50,46,45,48],[215,53],"sticky-rice",[217],{"src":218,"alt":219},"\u002Fimages\u002Frecipes\u002Fnum-plae-ai\u002Fhero.jpg","White and pale green glutinous rice balls rolled in grated coconut, one split to show palm sugar syrup running out",[221,222,223,224,225,226,227],"num plae ai","khmer dessert","palm sugar","rice balls","glutinous rice flour","cambodian sweets","cambodian food",{"slug":229,"title":230,"nativeName":231,"romanized":232,"countrySlug":19,"baseServings":211,"prepMinutes":102,"cookMinutes":148,"restMinutes":74,"difficulty":103,"course":233,"diet":234,"mainIngredients":235,"images":239,"keywords":243,"publishedAt":96,"updatedAt":96,"authorSlug":97},"om-ali","Om Ali (Egyptian Bread Pudding with Nuts and Cream)","أم علي","Umm ʿAlī",[38],[51],[236,237,238,53],"puff-pastry","milk","pistachios",[240],{"src":241,"alt":242},"\u002Fimages\u002Frecipes\u002Fom-ali\u002Fhero.jpg","Baking dish of om ali with a blistered golden cream top, chopped pistachios scattered over bubbling milk and soaked pastry",[244,245,246,247,248,249],"om ali","umm ali","egyptian dessert","bread pudding","milk pudding","ramadan dessert",{"slug":251,"title":252,"nativeName":253,"countrySlug":28,"baseServings":211,"prepMinutes":102,"cookMinutes":254,"difficulty":103,"course":255,"diet":256,"mainIngredients":257,"images":261,"keywords":265,"publishedAt":272,"updatedAt":272,"authorSlug":97},"pol-sambol","Pol Sambol (Sri Lankan Coconut Chili Relish)","පොල් සම්බෝල",0,[40],[46,45,49],[53,258,259,260],"chili-flakes","onion","lime",[262],{"src":263,"alt":264},"\u002Fimages\u002Frecipes\u002Fpol-sambol\u002Fhero.svg","A mound of brick-red Sri Lankan pol sambol made from scraped coconut, chile and red onion with a lime half beside it",[266,267,268,269,270,271],"pol sambol","coconut sambol","sri lankan relish","maldive fish","chile coconut condiment","sri lanka","2026-08-21",{"slug":274,"title":275,"nativeName":276,"countrySlug":25,"region":277,"baseServings":211,"prepMinutes":168,"cookMinutes":278,"difficulty":279,"course":280,"diet":281,"mainIngredients":282,"images":287,"keywords":291,"publishedAt":96,"updatedAt":96,"authorSlug":97},"malaysian-rendang","Rendang Daging (Malaysian Dry Coconut Beef)","Rendang daging","Negeri Sembilan",180,"hard",[39],[45,46,47],[283,284,53,285,286],"beef-chuck","coconut-milk","lemongrass","turmeric",[288],{"src":289,"alt":290},"\u002Fimages\u002Frecipes\u002Fmalaysian-rendang\u002Fhero.jpg","Dark shredded beef rendang in a heavy pan, coated in dry spiced coconut paste with lemongrass and lime leaves",[292,293,294,295,296,297,298],"rendang","malaysian beef","kerisik","coconut milk","hari raya","dry curry","rempah",{"slug":300,"title":301,"nativeName":302,"countrySlug":34,"region":303,"baseServings":304,"prepMinutes":168,"cookMinutes":125,"difficulty":78,"course":305,"diet":306,"mainIngredients":307,"images":311,"keywords":315,"publishedAt":96,"updatedAt":96,"authorSlug":97},"urojo","Urojo (Zanzibar Mix Soup)","Urojo","Zanzibar",4,[42,43],[51,50,45],[308,309,310,286,53],"potato","chickpea-flour","mango",[312],{"src":313,"alt":314},"\u002Fimages\u002Frecipes\u002Furojo\u002Fhero.svg","Bowl of yellow urojo soup topped with fried potato bhajia, crisps, green coconut chutney and lime",[300,316,317,318,319,320,321],"zanzibar mix","forodhani","street food","sour soup","bhajia","tanzanian",{"slug":323,"title":324,"nativeName":325,"countrySlug":34,"region":326,"baseServings":304,"prepMinutes":102,"cookMinutes":327,"restMinutes":328,"difficulty":103,"course":329,"diet":330,"mainIngredients":331,"images":334,"keywords":338,"publishedAt":96,"updatedAt":96,"authorSlug":97},"vitumbua","Vitumbua (Swahili Coconut Rice Cakes)","Vitumbua","The Swahili coast",25,120,[41,37],[51,50,46,45],[332,284,333,53],"rice","yeast",[335],{"src":336,"alt":337},"\u002Fimages\u002Frecipes\u002Fvitumbua\u002Fhero.svg","Plate of golden domed vitumbua rice cakes with crisp lacy edges beside a cup of spiced tea",[323,339,340,53,341,342,343],"kitumbua","rice cakes","swahili breakfast","tanzanian snack","gluten free",1,{"links":346,"total":4},[347,351,354,357,360,363,367,370,374,377,381,383,385],{"slug":70,"title":348,"iso2":349,"minutes":350},"Alfajores de Maicena","AR",102,{"slug":99,"title":352,"iso2":353,"minutes":75},"ANZAC Biscuits","AU",{"slug":121,"title":355,"iso2":356,"minutes":190},"Basbousa","SD",{"slug":144,"title":146,"iso2":358,"minutes":359},"JM",135,{"slug":165,"title":361,"iso2":353,"minutes":362},"Lamingtons",800,{"slug":186,"title":364,"iso2":365,"minutes":366},"Nanaimo Bars","CA",190,{"slug":207,"title":368,"iso2":369,"minutes":147},"Num Plae Ai","KH",{"slug":229,"title":371,"iso2":372,"minutes":373},"Om Ali","EG",75,{"slug":251,"title":375,"iso2":376,"minutes":102},"Pol Sambol","LK",{"slug":274,"title":378,"iso2":379,"minutes":380},"Rendang Daging","MY",215,{"slug":300,"title":302,"iso2":382,"minutes":373},"TZ",{"slug":323,"title":325,"iso2":382,"minutes":384},160,{"slug":386,"title":387,"iso2":382,"minutes":388},"wali-wa-nazi","Wali wa Nazi",42,1787360083310]