[{"data":1,"prerenderedAt":226},["ShallowReactive",2],{"facets:ingredient:coriander-seed":3,"ingredient:coriander-seed":36,"feed:ingredient:coriander-seed":52,"links:ingredient:coriander-seed":202},{"total":4,"countries":5,"courses":24,"diets":29},6,[6,9,12,15,18,21],{"slug":7,"name":8},"canada","Canada",{"slug":10,"name":11},"cyprus","Cyprus",{"slug":13,"name":14},"egypt","Egypt",{"slug":16,"name":17},"pakistan","Pakistan",{"slug":19,"name":20},"south-africa","South Africa",{"slug":22,"name":23},"tunisia","Tunisia",[25,26,27,28],"main","sauce","soup","street-food",[30,31,32,33,34,35],"dairy-free","gluten-free","halal-friendly","nut-free","vegan","vegetarian",{"slug":37,"name":38,"aliases":39,"description":43,"category":44,"commonIn":45,"fridgeFinderVisible":51},"coriander-seed","Coriander seed",[40,41,42],"dhania","ground coriander","kishnish","Nothing like the fresh leaf despite coming from the same plant: warm, citrusy and faintly sweet, with none of the leaf's soapy sharpness. It is the bulk spice in most Indian masalas, in Middle Eastern rubs, in Ethiopian blends and in Latin American adobos, providing body rather than a headline note. Toast whole seeds in a dry pan until they smell nutty, then grind, because pre-ground coriander loses its perfume within weeks.","spice",[46,47,48,49,50],"india","morocco","mexico","thailand","lebanon",true,{"items":53,"total":4,"page":199,"limit":200,"hasMore":201},[54,79,102,127,151,176],{"slug":55,"title":56,"nativeName":57,"countrySlug":10,"baseServings":58,"prepMinutes":59,"cookMinutes":60,"restMinutes":61,"difficulty":62,"course":63,"diet":64,"mainIngredients":65,"images":68,"keywords":72,"publishedAt":77,"updatedAt":77,"authorSlug":78},"afelia","Afelia (Cypriot Pork Braised in Red Wine and Coriander)","Αφέλια",4,20,55,480,"easy",[25],[31,30],[66,67,37],"pork-shoulder","red-wine",[69],{"src":70,"alt":71},"\u002Fimages\u002Frecipes\u002Fafelia\u002Fhero.jpg","Dark glazed cubes of Cypriot afelia pork in a pan with cracked coriander seeds and a lemon wedge",[55,73,74,75,10,76],"cypriot pork","red wine braise","coriander seed","pork stew","2026-08-20","dishroute-kitchen",{"slug":80,"title":81,"nativeName":82,"countrySlug":19,"baseServings":4,"prepMinutes":83,"cookMinutes":59,"restMinutes":84,"difficulty":85,"course":86,"diet":87,"mainIngredients":88,"images":92,"keywords":96,"publishedAt":77,"updatedAt":77,"authorSlug":78},"boerewors","Boerewors (Coiled South African Farmer's Sausage)","Boerewors",50,545,"medium",[25],[31,30],[89,90,37,91],"beef-chuck","pork-belly","black-pepper",[93],{"src":94,"alt":95},"\u002Fimages\u002Frecipes\u002Fboerewors\u002Fhero.svg","Thick coiled boerewors sausage browning on a braai grid over glowing coals, skewers holding the spiral together",[80,97,98,99,100,101],"braai","south african sausage","coriander sausage","grilling","homemade sausage",{"slug":103,"title":104,"nativeName":105,"romanized":106,"countrySlug":16,"region":107,"baseServings":58,"prepMinutes":108,"cookMinutes":59,"restMinutes":109,"difficulty":85,"course":110,"diet":111,"mainIngredients":112,"images":117,"keywords":121,"publishedAt":77,"updatedAt":77,"authorSlug":78},"chapli-kebab","Chapli Kebab (Peshawari Flat Beef Patties)","چپلی کباب","Chapli kabab","Peshawar, Khyber Pakhtunkhwa",25,60,[28,25],[32,30],[113,37,114,115,116],"ground-beef","tomato","onion","cornmeal",[118],{"src":119,"alt":120},"\u002Fimages\u002Frecipes\u002Fchapli-kebab\u002Fhero.jpg","Flat Peshawari chapli kebabs frying in beef fat, crisp lacy edges with tomato slices pressed on top",[122,123,124,125,75,126],"chapli kebab","peshawar","pashtun food","beef patties","pakistani street food",{"slug":128,"title":129,"nativeName":130,"romanized":131,"countrySlug":13,"baseServings":58,"prepMinutes":132,"cookMinutes":133,"difficulty":85,"course":134,"diet":135,"mainIngredients":136,"images":140,"keywords":144,"publishedAt":77,"updatedAt":77,"authorSlug":78},"egyptian-molokhia","Molokhia (Egyptian Jute Leaf Soup with Garlic Tasha)","ملوخية","Mulūkhiyya",15,75,[27,25],[31,33],[137,138,37,139],"chicken","garlic","stock",[141],{"src":142,"alt":143},"\u002Fimages\u002Frecipes\u002Fegyptian-molokhia\u002Fhero.jpg","Bowl of bright green molokhia soup beside a plate of white rice and browned chicken pieces, with lemon wedges on the side",[145,146,147,148,149,150],"molokhia","mulukhiyah","jute leaf soup","egyptian soup","garlic tasha","friday lunch",{"slug":152,"title":153,"nativeName":154,"countrySlug":7,"region":155,"baseServings":156,"prepMinutes":157,"cookMinutes":61,"restMinutes":158,"difficulty":159,"course":160,"diet":161,"mainIngredients":162,"images":165,"keywords":169,"publishedAt":77,"updatedAt":77,"authorSlug":78},"montreal-smoked-meat-sandwich","Montreal Smoked Meat Sandwich (Cured Brisket on Rye)","Viande fumée","Montréal",8,45,10080,"hard",[25],[30],[163,37,91,164,138],"beef-brisket","mustard-seed",[166],{"src":167,"alt":168},"\u002Fimages\u002Frecipes\u002Fmontreal-smoked-meat-sandwich\u002Fhero.jpg","Thick hand-cut slices of peppery cured brisket stacked between two slices of rye with yellow mustard",[170,171,172,173,174,175],"montreal smoked meat","viande fumee","brisket","deli sandwich","rye bread","curing",{"slug":177,"title":178,"nativeName":179,"countrySlug":22,"region":180,"baseServings":181,"prepMinutes":59,"cookMinutes":182,"restMinutes":183,"difficulty":62,"course":184,"diet":185,"mainIngredients":186,"images":189,"keywords":193,"publishedAt":77,"updatedAt":77,"authorSlug":78},"tunisian-harissa","Tunisian Harissa (Sun-Dried Chilli Paste)","هريسة","Cap Bon",16,5,30,[26],[34,35,31,30,33],[138,187,37,188],"caraway","olive-oil",[190],{"src":191,"alt":192},"\u002Fimages\u002Frecipes\u002Ftunisian-harissa\u002Fhero.svg","Deep red harissa paste in a small jar under a layer of olive oil, with dried chillies and caraway seeds beside it",[194,195,187,196,197,198],"harissa","tunisian chilli paste","dried chillies","north african condiment","maghreb",1,12,false,{"links":203,"total":4},[204,208,211,215,219,223],{"slug":55,"title":205,"iso2":206,"minutes":207},"Afelia","CY",555,{"slug":80,"title":82,"iso2":209,"minutes":210},"ZA",615,{"slug":103,"title":212,"iso2":213,"minutes":214},"Chapli Kebab","PK",105,{"slug":128,"title":216,"iso2":217,"minutes":218},"Molokhia","EG",90,{"slug":152,"title":220,"iso2":221,"minutes":222},"Montreal Smoked Meat Sandwich","CA",10605,{"slug":177,"title":224,"iso2":225,"minutes":60},"Tunisian Harissa","TN",1787360086051]