[{"data":1,"prerenderedAt":360},["ShallowReactive",2],{"facets:ingredient:cornstarch":3,"ingredient:cornstarch":48,"feed:ingredient:cornstarch":62,"links:ingredient:cornstarch":319},{"total":4,"countries":5,"courses":36,"diets":42},11,[6,9,12,15,18,21,24,27,30,33],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"colombia","Colombia",{"slug":13,"name":14},"denmark","Denmark",{"slug":16,"name":17},"el-salvador","El Salvador",{"slug":19,"name":20},"iran","Iran",{"slug":22,"name":23},"israel","Israel",{"slug":25,"name":26},"new-zealand","New Zealand",{"slug":28,"name":29},"spain","Spain",{"slug":31,"name":32},"switzerland","Switzerland",{"slug":34,"name":35},"vietnam","Vietnam",[37,38,39,40,41],"breakfast","dessert","drink","main","snack",[43,44,45,46,47],"dairy-free","gluten-free","nut-free","vegan","vegetarian",{"slug":49,"name":50,"aliases":51,"description":55,"category":56,"commonIn":57,"fridgeFinderVisible":61},"cornstarch","Cornstarch",[52,53,54],"corn flour","maizena","cornflour","Pure starch that thickens roughly twice as powerfully as flour and leaves a glossy, clear sauce rather than a cloudy one. Always slurry it in cold liquid before it meets heat, bring the sauce just to a boil to activate it, then stop, because prolonged boiling breaks the bond and the sauce thins again. It is also the velveting agent that keeps stir-fried meat tender, and dusted on fried food it produces a lighter, crisper crust than flour alone.","grain",[58,59,60],"china","united-kingdom","brazil",true,{"items":63,"total":4,"page":317,"limit":71,"hasMore":318},[64,93,121,143,167,188,212,233,256,276,299],{"slug":65,"title":66,"nativeName":67,"countrySlug":7,"region":68,"baseServings":69,"prepMinutes":70,"cookMinutes":71,"restMinutes":72,"difficulty":73,"course":74,"diet":75,"mainIngredients":76,"images":80,"keywords":84,"publishedAt":91,"updatedAt":91,"authorSlug":92},"argentine-alfajores","Alfajores de Maicena (Argentine Cornstarch Cookies with Dulce de Leche)","Alfajores de maicena","Buenos Aires",10,30,12,60,"medium",[38],[47],[49,77,78,79],"butter","condensed-milk","coconut",[81],{"src":82,"alt":83},"\u002Fimages\u002Frecipes\u002Fargentine-alfajores\u002Fhero.jpg","Stacked cornstarch alfajores filled with dulce de leche, their rims rolled in shredded coconut",[85,86,87,88,89,90],"alfajores","alfajores de maicena","dulce de leche","argentine dessert","cornstarch cookies","sandwich cookies","2026-08-20","dishroute-kitchen",{"slug":94,"title":95,"nativeName":96,"romanized":97,"countrySlug":34,"region":98,"baseServings":99,"prepMinutes":100,"cookMinutes":101,"restMinutes":102,"difficulty":103,"course":104,"diet":105,"mainIngredients":106,"images":108,"keywords":112,"publishedAt":120,"updatedAt":120,"authorSlug":92},"che-ba-mau","Chè Ba Màu (Vietnamese Three-Color Bean Dessert)","Chè ba màu","Che ba mau","Southern Vietnam",4,25,55,120,"easy",[38,39],[47,46,44,43,45],[107,49],"coconut-milk",[109],{"src":110,"alt":111},"\u002Fimages\u002Frecipes\u002Fche-ba-mau\u002Fhero.svg","Tall glass of Vietnamese three-color dessert with yellow mung bean, red beans, green pandan jelly and coconut cream over ice",[113,114,115,116,117,118,119],"che ba mau","vietnamese dessert","three color dessert","mung bean","pandan jelly","coconut cream","iced 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dough","madrid","churreria",{"slug":144,"title":145,"nativeName":146,"countrySlug":28,"region":147,"baseServings":148,"prepMinutes":149,"cookMinutes":125,"restMinutes":150,"difficulty":73,"course":151,"diet":152,"mainIngredients":153,"images":156,"keywords":160,"publishedAt":120,"updatedAt":120,"authorSlug":92},"crema-catalana","Crema Catalana (Catalan Lemon and Cinnamon Custard)","Crema catalana","Catalonia",6,15,240,[38],[47,44],[130,154,49,155],"eggs","lemon",[157],{"src":158,"alt":159},"\u002Fimages\u002Frecipes\u002Fcrema-catalana\u002Fhero.svg","Shallow earthenware dish of pale set custard under a cracked amber burnt sugar crust with a spoon breaking through",[161,162,163,164,165,166],"crema catalana","catalan custard","burnt sugar","sant josep","spanish dessert","cinnamon lemon 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custard",{"slug":189,"title":190,"nativeName":191,"romanized":192,"countrySlug":19,"region":193,"baseServings":148,"prepMinutes":70,"cookMinutes":125,"restMinutes":194,"difficulty":103,"course":195,"diet":196,"mainIngredients":197,"images":201,"keywords":205,"publishedAt":91,"updatedAt":91,"authorSlug":92},"faloodeh","Faloodeh (Shirazi Frozen Rose and Noodle Sorbet)","فالوده","Faloodeh","Shiraz, Fars province",300,[38],[46,47,44,43],[49,198,199,200],"rose-water","lime","sour-cherry",[202],{"src":203,"alt":204},"\u002Fimages\u002Frecipes\u002Ffaloodeh\u002Fhero.jpg","Glass of Persian faloodeh, white frozen starch noodles in icy rosewater syrup with lime and sour cherry syrup",[189,206,207,208,209,210,211],"persian dessert","shiraz","rosewater sorbet","frozen dessert","iranian sweets","sour cherry",{"slug":213,"title":214,"nativeName":215,"countrySlug":31,"region":216,"baseServings":99,"prepMinutes":149,"cookMinutes":125,"difficulty":73,"course":217,"diet":218,"mainIngredients":219,"images":222,"keywords":226,"publishedAt":120,"updatedAt":120,"authorSlug":92},"swiss-cheese-fondue","Fondue Moitié-Moitié (Swiss Melted Cheese Pot)","Fondue moitié-moitié","Fribourg and the Romandie",[40],[47],[220,221,49],"gruyere","garlic",[223],{"src":224,"alt":225},"\u002Fimages\u002Frecipes\u002Fswiss-cheese-fondue\u002Fhero.svg","Earthenware caquelon of molten Swiss cheese fondue with long forks and cubes of crusty bread",[227,228,229,220,230,231,232],"fondue","moitie-moitie","swiss cheese","vacherin","melted cheese","winter",{"slug":234,"title":235,"nativeName":236,"romanized":237,"countrySlug":22,"region":238,"baseServings":148,"prepMinutes":149,"cookMinutes":149,"restMinutes":239,"difficulty":103,"course":240,"diet":241,"mainIngredients":242,"images":244,"keywords":248,"publishedAt":91,"updatedAt":91,"authorSlug":92},"israeli-malabi","Malabi (Rosewater Milk Pudding with Red Syrup)","מלבי","Malabi","Levantine kitchens, sold from kiosks nationwide",180,[38],[47,44],[130,49,198,243],"peanuts",[245],{"src":246,"alt":247},"\u002Fimages\u002Frecipes\u002Fisraeli-malabi\u002Fhero.jpg","Glass of pale set milk pudding under bright red syrup, topped with shredded coconut and crushed peanuts",[249,250,251,252,38,253,254,255],"malabi","muhallabia","milk pudding","rose water","israeli","levantine","no-bake",{"slug":257,"title":258,"nativeName":259,"countrySlug":10,"region":260,"baseServings":261,"prepMinutes":69,"cookMinutes":70,"restMinutes":239,"difficulty":103,"course":262,"diet":263,"mainIngredients":264,"images":266,"keywords":270,"publishedAt":91,"updatedAt":91,"authorSlug":92},"natilla-colombiana","Natilla Colombiana (Christmas Panela and Cinnamon Pudding)","Natilla","Antioquia and nationwide at Christmas",8,[38],[47,44,45],[130,49,265,131],"brown-sugar",[267],{"src":268,"alt":269},"\u002Fimages\u002Frecipes\u002Fnatilla-colombiana\u002Fhero.jpg","Squares of caramel-brown Colombian natilla dusted with cinnamon on a tray, with buñuelos alongside",[271,272,273,251,274,131,275],"natilla","colombian christmas","panela","cornstarch dessert","bunuelos",{"slug":277,"title":278,"nativeName":279,"countrySlug":25,"region":280,"baseServings":69,"prepMinutes":100,"cookMinutes":281,"restMinutes":150,"difficulty":73,"course":282,"diet":283,"mainIngredients":284,"images":287,"keywords":291,"publishedAt":298,"updatedAt":298,"authorSlug":92},"new-zealand-pavlova","Pavlova (New Zealand Meringue Cake)","pavlova","Nationwide, and disputed with Australia",75,[38],[47,44,45],[154,285,49,286],"heavy-cream","passion-fruit",[288],{"src":289,"alt":290},"\u002Fimages\u002Frecipes\u002Fnew-zealand-pavlova\u002Fhero.jpg","Tall cracked pavlova meringue topped with whipped cream, sliced kiwifruit, strawberries and passionfruit pulp",[279,292,293,294,295,296,297],"meringue cake","new zealand dessert","passionfruit","kiwifruit","christmas dessert","gluten free dessert","2026-08-21",{"slug":300,"title":301,"nativeName":302,"countrySlug":13,"baseServings":148,"prepMinutes":149,"cookMinutes":69,"restMinutes":239,"difficulty":103,"course":303,"diet":304,"mainIngredients":305,"images":306,"keywords":310,"publishedAt":120,"updatedAt":120,"authorSlug":92},"rodgrod-med-flode","Rødgrød med Fløde (Danish Red Berry Compote with Cream)","Rødgrød med fløde",[38],[47,44,45],[200,285,49,155],[307],{"src":308,"alt":309},"\u002Fimages\u002Frecipes\u002Frodgrod-med-flode\u002Fhero.jpg","Deep red Danish berry compote in a glass bowl with cold cream poured across the surface",[311,312,313,314,315,316],"rødgrød med fløde","rodgrod","red berry compote","danish dessert","summer berries","potato starch",1,false,{"links":320,"total":4},[321,325,329,332,335,339,342,345,348,352,356],{"slug":65,"title":322,"iso2":323,"minutes":324},"Alfajores de Maicena","AR",102,{"slug":94,"title":326,"iso2":327,"minutes":328},"Chè Ba Màu","VN",200,{"slug":122,"title":330,"iso2":331,"minutes":101},"Churros con Chocolate","ES",{"slug":144,"title":333,"iso2":331,"minutes":334},"Crema Catalana",275,{"slug":168,"title":336,"iso2":337,"minutes":338},"Empanadas de Plátano","SV",95,{"slug":189,"title":192,"iso2":340,"minutes":341},"IR",350,{"slug":213,"title":343,"iso2":344,"minutes":172},"Fondue Moitié-Moitié","CH",{"slug":234,"title":237,"iso2":346,"minutes":347},"IL",210,{"slug":257,"title":349,"iso2":350,"minutes":351},"Natilla Colombiana","CO",220,{"slug":277,"title":353,"iso2":354,"minutes":355},"Pavlova","NZ",340,{"slug":300,"title":357,"iso2":358,"minutes":359},"Rødgrød med Fløde","DK",205,1787360082587]