[{"data":1,"prerenderedAt":315},["ShallowReactive",2],{"facets:ingredient:culantro":3,"ingredient:culantro":29,"feed:ingredient:culantro":41,"links:ingredient:culantro":284},{"total":4,"countries":5,"courses":15,"diets":21},11,[6,9,12],{"slug":7,"name":8},"dominican-republic","Dominican Republic",{"slug":10,"name":11},"panama","Panama",{"slug":13,"name":14},"trinidad-and-tobago","Trinidad and Tobago",[16,17,18,19,20],"appetizer","main","side","soup","street-food",[22,23,24,25,26,27,28],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":30,"name":31,"aliases":32,"description":36,"category":37,"commonIn":38,"fridgeFinderVisible":40},"culantro","Culantro",[33,34,35],"recao","ngo gai","sawtooth herb","Long serrated leaves that taste like cilantro concentrated several times over, and unlike cilantro they hold their flavor through cooking. It is a core component of Puerto Rican and Dominican sofrito, of Trinidadian green seasoning, and it is served raw alongside Vietnamese pho where it is known as ngo gai. One leaf replaces a small bunch of cilantro. It keeps far longer in the fridge than soft herbs, wrapped loosely in paper.","herb",[39],"vietnam",false,{"items":42,"total":4,"page":282,"limit":283,"hasMore":40},[43,70,96,119,143,162,182,205,224,245,265],{"slug":44,"title":45,"nativeName":46,"countrySlug":10,"region":47,"baseServings":48,"prepMinutes":49,"cookMinutes":50,"restMinutes":51,"difficulty":52,"course":53,"diet":54,"mainIngredients":55,"images":58,"keywords":62,"publishedAt":68,"updatedAt":68,"authorSlug":69},"panamanian-arroz-con-guandu","Arroz con Guandú y Coco (Coconut Rice with Pigeon Peas)","Arroz con guandú y coco","Colón and the Caribbean coast",4,15,30,10,"medium",[17,18],[28,27,22,23,25],[56,57,30],"rice","coconut-milk",[59],{"src":60,"alt":61},"\u002Fimages\u002Frecipes\u002Fpanamanian-arroz-con-guandu\u002Fhero.jpg","Bowl of pale orange coconut rice studded with green pigeon peas and flecks of chopped herb",[63,64,65,66,67,27],"arroz con guandu","coconut rice","pigeon peas","panamanian","christmas rice","2026-08-20","dishroute-kitchen",{"slug":71,"title":72,"nativeName":73,"countrySlug":13,"region":74,"baseServings":48,"prepMinutes":75,"cookMinutes":76,"restMinutes":77,"difficulty":52,"course":78,"diet":79,"mainIngredients":80,"images":84,"keywords":88,"publishedAt":95,"updatedAt":95,"authorSlug":69},"trinidadian-bake-and-shark","Bake and Shark (Trinidadian Fried Shark in Fried Bread)","Bake and shark","Maracas Bay, Trinidad",40,35,90,[20],[26,22],[81,82,30,83],"white-fish","flour","lime",[85],{"src":86,"alt":87},"\u002Fimages\u002Frecipes\u002Ftrinidadian-bake-and-shark\u002Fhero.svg","Split fried bake stuffed with crisp fried fish, shredded cabbage, pineapple and bright green chadon beni sauce",[89,90,91,92,93,94],"bake and shark","trinidad","maracas bay","fried fish sandwich","chadon beni","caribbean street food","2026-08-21",{"slug":97,"title":98,"nativeName":99,"countrySlug":10,"region":100,"baseServings":48,"prepMinutes":101,"cookMinutes":102,"restMinutes":103,"difficulty":104,"course":105,"diet":106,"mainIngredients":107,"images":110,"keywords":114,"publishedAt":95,"updatedAt":95,"authorSlug":69},"panamanian-ceviche-de-corvina","Ceviche de Corvina (Panamanian Lime-Cured Sea Bass)","Ceviche de corvina","Panama City and the Pacific coast",25,0,45,"easy",[16,20],[26,23,22],[108,83,109,30],"sea-bass","onion",[111],{"src":112,"alt":113},"\u002Fimages\u002Frecipes\u002Fpanamanian-ceviche-de-corvina\u002Fhero.jpg","Cubes of white fish cured in lime with sliced onion, celery and chopped culantro in a cup with crackers",[115,116,66,117,30,118],"ceviche","corvina","lime cured fish","no cook",{"slug":120,"title":121,"nativeName":122,"countrySlug":13,"region":123,"baseServings":48,"prepMinutes":49,"cookMinutes":124,"difficulty":104,"course":125,"diet":126,"mainIngredients":127,"images":132,"keywords":136,"publishedAt":95,"updatedAt":95,"authorSlug":69},"trinidadian-channa-and-aloo","Curry Channa and Aloo (Trinidadian Chickpea and Potato Curry)","Curry channa and aloo","Central Trinidad",50,[17],[28,27,22,23],[128,129,130,131,30],"chickpeas","potato","curry-powder","cumin",[133],{"src":134,"alt":135},"\u002Fimages\u002Frecipes\u002Ftrinidadian-channa-and-aloo\u002Fhero.svg","A pot of Trinidadian curry channa and aloo — golden chickpeas and soft potato chunks in thick rust-coloured gravy with chopped chadon beni",[137,138,139,140,93,141,142],"channa and aloo","trinidad curry","chickpea potato curry","geera","roti shop","vegan curry",{"slug":144,"title":145,"nativeName":146,"countrySlug":13,"region":147,"baseServings":48,"prepMinutes":76,"cookMinutes":75,"restMinutes":49,"difficulty":52,"course":148,"diet":149,"mainIngredients":150,"images":152,"keywords":156,"publishedAt":95,"updatedAt":95,"authorSlug":69},"trinidadian-curry-crab-and-dumpling","Curry Crab and Dumpling (Tobago Coconut Crab Curry)","Curry crab and dumpling","Tobago",[17],[26,22],[151,57,130,30],"crab",[153],{"src":154,"alt":155},"\u002Fimages\u002Frecipes\u002Ftrinidadian-curry-crab-and-dumpling\u002Fhero.svg","Bowl of Tobago curry crab, orange crab halves in thick yellow coconut curry with boiled flour dumplings",[157,158,159,90,160,93,161],"curry crab","dumpling","tobago","coconut curry","caribbean seafood",{"slug":163,"title":164,"nativeName":165,"countrySlug":13,"region":166,"baseServings":48,"prepMinutes":76,"cookMinutes":167,"restMinutes":77,"difficulty":52,"course":168,"diet":169,"mainIngredients":170,"images":173,"keywords":177,"publishedAt":95,"updatedAt":95,"authorSlug":69},"trinidadian-doubles","Doubles (Trinidadian Curried Chickpeas in Fried Flatbread)","Doubles","Trinidad",65,[20],[28,27,22],[128,82,171,130,172,30],"turmeric","tamarind",[174],{"src":175,"alt":176},"\u002Fimages\u002Frecipes\u002Ftrinidadian-doubles\u002Fhero.svg","Two soft turmeric-yellow fried baras folded around curried chickpeas with tamarind sauce dripping onto waxed paper",[178,90,179,180,181,94,27],"doubles","bara","channa","curried chickpeas",{"slug":183,"title":184,"nativeName":185,"countrySlug":7,"baseServings":186,"prepMinutes":49,"cookMinutes":75,"difficulty":104,"course":187,"diet":188,"mainIngredients":189,"images":194,"keywords":198,"publishedAt":68,"updatedAt":68,"authorSlug":69},"dominican-habichuelas-guisadas","Habichuelas Guisadas (Dominican Stewed Red Beans)","Habichuelas guisadas",6,[18],[28,27,22,23],[190,191,192,193,30],"pumpkin","tomato-paste","garlic","bell-pepper",[195],{"src":196,"alt":197},"\u002Fimages\u002Frecipes\u002Fdominican-habichuelas-guisadas\u002Fhero.jpg","A pot of Dominican stewed red beans in thick orange broth with pieces of squash and chopped cilantro",[199,200,201,202,203,204],"habichuelas guisadas","dominican beans","stewed red beans","sofrito","vegan caribbean","rice and beans",{"slug":206,"title":207,"nativeName":208,"countrySlug":13,"region":166,"baseServings":186,"prepMinutes":101,"cookMinutes":209,"restMinutes":51,"difficulty":52,"course":210,"diet":211,"mainIngredients":212,"images":215,"keywords":219,"publishedAt":95,"updatedAt":95,"authorSlug":69},"trinidadian-pelau","Pelau (Trinidadian Caramelised Chicken and Rice)","Pelau",55,[17],[22,23],[213,56,57,214,30],"chicken","brown-sugar",[216],{"src":217,"alt":218},"\u002Fimages\u002Frecipes\u002Ftrinidadian-pelau\u002Fhero.svg","A heavy pot of Trinidadian pelau — dark caramel-browned chicken pieces buried in rice with pigeon peas and diced carrot",[220,90,221,65,64,222,223],"pelau","burnt sugar chicken","one pot","caribbean",{"slug":225,"title":226,"nativeName":227,"countrySlug":10,"region":228,"baseServings":48,"prepMinutes":229,"cookMinutes":230,"difficulty":104,"course":231,"diet":232,"mainIngredients":233,"images":236,"keywords":240,"publishedAt":68,"updatedAt":68,"authorSlug":69},"panamanian-ropa-vieja","Ropa Vieja Panameña (Shredded Beef in Criollo Sauce)","Ropa vieja panameña","Panama City and the interior",20,120,[17],[22,23],[234,235,193,30],"beef-chuck","tomato",[237],{"src":238,"alt":239},"\u002Fimages\u002Frecipes\u002Fpanamanian-ropa-vieja\u002Fhero.jpg","Mound of shredded beef in red tomato sauce with pepper strips, spooned over white rice",[241,242,66,243,30,244],"ropa vieja","shredded beef","criollo sauce","latin american stew",{"slug":246,"title":247,"nativeName":248,"countrySlug":10,"region":249,"baseServings":186,"prepMinutes":101,"cookMinutes":250,"difficulty":52,"course":251,"diet":252,"mainIngredients":253,"images":255,"keywords":259,"publishedAt":68,"updatedAt":68,"authorSlug":69},"panamanian-sancocho","Sancocho de Gallina (Hen and Yam Soup with Culantro)","Sancocho de gallina panameño","Azuero Peninsula",150,[19,17],[22,23,25],[213,254,30,109],"yam",[256],{"src":257,"alt":258},"\u002Fimages\u002Frecipes\u002Fpanamanian-sancocho\u002Fhero.jpg","Deep bowl of cloudy chicken broth with a bone-in hen piece, white yam chunks and chopped green herb",[260,261,262,263,30,264],"sancocho","panamanian soup","hen soup","name yam","hangover cure",{"slug":266,"title":267,"nativeName":268,"countrySlug":13,"baseServings":48,"prepMinutes":229,"cookMinutes":103,"restMinutes":50,"difficulty":104,"course":269,"diet":270,"mainIngredients":271,"images":273,"keywords":277,"publishedAt":95,"updatedAt":95,"authorSlug":69},"trinidadian-stew-chicken","Trinidadian Stew Chicken (Browning Sugar Braised Chicken)","Stew chicken",[17],[22,23,24],[213,214,30,272],"scotch-bonnet",[274],{"src":275,"alt":276},"\u002Fimages\u002Frecipes\u002Ftrinidadian-stew-chicken\u002Fhero.svg","Pot of Trinidadian stew chicken, dark mahogany bone-in pieces in glossy brown gravy with onion and thyme",[278,90,279,280,93,223,281],"stew chicken","browning sugar","green seasoning","braised chicken",1,12,{"links":285,"total":4},[286,289,293,296,298,300,302,305,306,309,312],{"slug":44,"title":287,"iso2":288,"minutes":209},"Arroz con Guandú y Coco","PA",{"slug":71,"title":290,"iso2":291,"minutes":292},"Bake and Shark","TT",165,{"slug":97,"title":294,"iso2":288,"minutes":295},"Ceviche de Corvina",70,{"slug":120,"title":297,"iso2":291,"minutes":167},"Curry Channa and Aloo",{"slug":144,"title":299,"iso2":291,"minutes":77},"Curry Crab and Dumpling",{"slug":163,"title":165,"iso2":291,"minutes":301},190,{"slug":183,"title":303,"iso2":304,"minutes":209},"Habichuelas Guisadas","DO",{"slug":206,"title":208,"iso2":291,"minutes":77},{"slug":225,"title":307,"iso2":288,"minutes":308},"Ropa Vieja Panameña",140,{"slug":246,"title":310,"iso2":288,"minutes":311},"Sancocho de Gallina",175,{"slug":266,"title":313,"iso2":291,"minutes":314},"Trinidadian Stew Chicken",95,1787360087922]