[{"data":1,"prerenderedAt":403},["ShallowReactive",2],{"facets:ingredient:dill":3,"ingredient:dill":55,"feed:ingredient:dill":68,"links:ingredient:dill":346},{"total":4,"countries":5,"courses":39,"diets":48},17,[6,9,12,15,18,21,24,27,30,33,36],{"slug":7,"name":8},"bulgaria","Bulgaria",{"slug":10,"name":11},"czechia","Czechia",{"slug":13,"name":14},"egypt","Egypt",{"slug":16,"name":17},"estonia","Estonia",{"slug":19,"name":20},"finland","Finland",{"slug":22,"name":23},"iran","Iran",{"slug":25,"name":26},"laos","Laos",{"slug":28,"name":29},"moldova","Moldova",{"slug":31,"name":32},"romania","Romania",{"slug":34,"name":35},"sweden","Sweden",{"slug":37,"name":38},"ukraine","Ukraine",[40,41,42,43,44,45,46,47],"appetizer","bread","breakfast","main","side","snack","soup","street-food",[49,50,51,52,53,54],"dairy-free","gluten-free","nut-free","pescatarian","vegan","vegetarian",{"slug":56,"name":57,"aliases":58,"description":62,"category":63,"commonIn":64,"fridgeFinderVisible":67},"dill","Dill",[59,60,61],"mirodija","shibit","aneth","Feathery, grassy and slightly anise-scented, dill is the defining herb of a belt running from Scandinavia through Poland and Russia into the Caucasus and Iran. It flavors cured salmon, pickled cucumbers, sour cream sauces, Persian herb rice and Greek avgolemono. Heat destroys it, so stir it in off the flame or scatter it raw. The seeds are a separate spice used in brines. Buy it perky, since limp dill never revives.","herb",[65,34,66],"poland","greece",true,{"items":69,"total":4,"page":344,"limit":345,"hasMore":67},[70,98,124,146,171,192,215,234,259,282,305,325],{"slug":71,"title":72,"nativeName":73,"countrySlug":28,"baseServings":74,"prepMinutes":75,"cookMinutes":76,"restMinutes":77,"difficulty":78,"course":79,"diet":80,"mainIngredients":81,"images":86,"keywords":90,"publishedAt":96,"updatedAt":96,"authorSlug":97},"alivenci","Alivenci (Moldovan Cornmeal and Curd Cheese Cake)","Alivenci",6,20,35,10,"easy",[42,44],[54,50,51],[82,83,84,85,56],"cornmeal","quark","eggs","sour-cream",[87],{"src":88,"alt":89},"\u002Fimages\u002Frecipes\u002Falivenci\u002Fhero.jpg","Golden cracked cornmeal and curd cheese cake cut into squares in a baking tin, one square topped with sour cream",[71,91,92,93,94,95],"cornmeal cake","curd cheese","moldovan 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broth, flecked with dill and melting butter",[216,230,231,56,232,233,202],"salmon soup","finnish","creamy fish soup","nordic",{"slug":235,"title":236,"nativeName":237,"romanized":238,"countrySlug":13,"baseServings":74,"prepMinutes":239,"cookMinutes":240,"restMinutes":197,"difficulty":105,"course":241,"diet":242,"mainIngredients":243,"images":248,"keywords":252,"publishedAt":96,"updatedAt":96,"authorSlug":97},"egyptian-mahshi","Mahshi (Egyptian Stuffed Vegetables in Tomato Broth)","محشي","Maḥshī",50,60,[43],[54,53,49,51],[244,245,246,247,56],"zucchini","bell-pepper","rice","tomato",[249],{"src":250,"alt":251},"\u002Fimages\u002Frecipes\u002Fegyptian-mahshi\u002Fhero.jpg","Pot of stuffed courgettes, peppers and rolled vine leaves standing upright in red tomato broth, one cut open to show herbed rice",[253,254,255,256,257,258],"mahshi","stuffed vegetables","egyptian dolma","stuffed courgette","vine leaves","ramadan",{"slug":260,"title":261,"nativeName":262,"romanized":263,"countrySlug":25,"region":264,"baseServings":128,"prepMinutes":198,"cookMinutes":198,"difficulty":105,"course":265,"diet":266,"mainIngredients":267,"images":272,"keywords":276,"publishedAt":96,"updatedAt":96,"authorSlug":97},"mok-pa","Mok Pa (Lao Steamed Fish in Banana Leaf)","ໝົກປາ","Mok pa","Mekong river provinces",[43],[49,50,52],[268,56,269,270,271],"white-fish","lemongrass","sticky-rice","fish-sauce",[273],{"src":274,"alt":275},"\u002Fimages\u002Frecipes\u002Fmok-pa\u002Fhero.jpg","Opened banana leaf parcel of Lao steamed fish with dill, spring onion and chile beside a basket of sticky rice",[277,278,279,280,56,269,281],"mok pa","steamed fish","banana leaf","lao","river 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rolls",{"slug":326,"title":327,"nativeName":328,"countrySlug":28,"baseServings":128,"prepMinutes":76,"cookMinutes":102,"restMinutes":240,"difficulty":105,"course":329,"diet":330,"mainIngredients":331,"images":333,"keywords":337,"publishedAt":96,"updatedAt":96,"authorSlug":97},"placinte-cu-branza","Plăcinte cu Brânză (Moldovan Pan-Fried Cheese Pastries)","Plăcinte cu brânză",[45,47],[54],[314,332,56,84],"feta",[334],{"src":335,"alt":336},"\u002Fimages\u002Frecipes\u002Fplacinte-cu-branza\u002Fhero.jpg","Stack of folded Moldovan cheese pastries with blistered brown surfaces, one torn open showing white cheese and dill",[338,339,340,341,56,342,343],"placinte","moldovan pastry","cheese pastry","branza","pan-fried","street food",1,12,{"links":347,"total":4},[348,351,355,358,362,365,368,370,374,377,379,381,384,389,392,395,400],{"slug":71,"title":73,"iso2":349,"minutes":350},"MD",65,{"slug":99,"title":352,"iso2":353,"minutes":354},"Gravad 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