[{"data":1,"prerenderedAt":373},["ShallowReactive",2],{"facets:ingredient:feta":3,"ingredient:feta":46,"feed:ingredient:feta":56,"links:ingredient:feta":316},{"total":4,"countries":5,"courses":33,"diets":42},18,[6,9,12,15,18,21,24,27,30],{"slug":7,"name":8},"albania","Albania",{"slug":10,"name":11},"bulgaria","Bulgaria",{"slug":13,"name":14},"georgia","Georgia",{"slug":16,"name":17},"greece","Greece",{"slug":19,"name":20},"moldova","Moldova",{"slug":22,"name":23},"north-macedonia","North Macedonia",{"slug":25,"name":26},"romania","Romania",{"slug":28,"name":29},"serbia","Serbia",{"slug":31,"name":32},"ukraine","Ukraine",[34,35,36,37,38,39,40,41],"appetizer","bread","breakfast","main","side","snack","soup","street-food",[43,44,45],"gluten-free","nut-free","vegetarian",{"slug":47,"name":48,"aliases":49,"description":52,"category":53,"commonIn":54,"fridgeFinderVisible":55},"feta","Feta",[50,51],"white cheese","sirene","Brined white cheese in the broad family that stretches from Greek feta through Bulgarian sirene to Serbian beli sir — salty, tangy and crumbly, equally at home in salads, pies and pastries. It softens under heat without fully melting, which is why it stars in baked dishes like bureks and gibanica. 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pastry","2026-08-19",{"slug":199,"title":200,"nativeName":201,"romanized":202,"countrySlug":16,"baseServings":64,"prepMinutes":66,"cookMinutes":203,"difficulty":204,"course":205,"diet":206,"mainIngredients":207,"images":211,"keywords":215,"publishedAt":221,"updatedAt":221,"authorSlug":89},"greek-salad","Horiatiki, the Real Greek Village Salad","Χωριάτικη σαλάτα","Horiatiki salata",0,"easy",[38,34],[45,43],[208,209,47,210],"tomato","cucumber","olive-oil",[212],{"src":213,"alt":214},"\u002Fimages\u002Frecipes\u002Fgreek-salad\u002Fhero.jpg","A horiatiki Greek village salad of tomato, cucumber, olives and onion topped with a whole slab of feta",[216,217,47,208,218,219,220],"greek salad","horiatiki","village salad","no lettuce","summer","2026-08-18",{"slug":223,"title":224,"nativeName":225,"countrySlug":25,"baseServings":64,"prepMinutes":226,"cookMinutes":162,"difficulty":204,"course":227,"diet":228,"mainIngredients":229,"images":230,"keywords":234,"publishedAt":88,"updatedAt":88,"authorSlug":89},"mamaliga-cu-branza","Mămăligă cu Brânză (Romanian Polenta with Sheep Cheese)","Mămăligă cu brânză și smântână",5,[38,37],[45,43,44],[121,47,122,75],[231],{"src":232,"alt":233},"\u002Fimages\u002Frecipes\u002Fmamaliga-cu-branza\u002Fhero.svg","Wedge of firm yellow Romanian polenta on a wooden board layered with crumbled white sheep cheese and sour cream",[235,236,237,121,238,133,239],"mamaliga","polenta","romanian","sheep 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and dill",[292,293,294,295,286,296,297],"placinte","moldovan pastry","cheese pastry","branza","pan-fried","street food",{"slug":299,"title":300,"nativeName":301,"countrySlug":28,"baseServings":94,"prepMinutes":163,"cookMinutes":161,"restMinutes":117,"difficulty":204,"course":302,"diet":303,"mainIngredients":304,"images":305,"keywords":309,"publishedAt":197,"updatedAt":197,"authorSlug":89},"proja","Proja (Serbian Cornbread with White Cheese)","Проја",[35],[45],[121,47,100,74],[306],{"src":307,"alt":308},"\u002Fimages\u002Frecipes\u002Fproja\u002Fhero.jpg","Golden Serbian proja cornbread in a tray, cut into squares showing crumbled white cheese through the crumb",[299,310,311,121,312,50,313],"projara","serbian cornbread","beli sir","balkan bread",1,12,{"links":317,"total":4},[318,322,325,327,331,334,336,338,341,343,344,348,351,354,357,361,365,369],{"slug":59,"title":319,"iso2":320,"minutes":321},"Adjarian 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Salata",{"slug":358,"title":359,"iso2":337,"minutes":360},"spanakopita","Spanakopita",110,{"slug":362,"title":363,"iso2":364,"minutes":281},"tarana-corba","Tarana Čorba","MK",{"slug":366,"title":367,"iso2":329,"minutes":368},"tave-dheu","Tavë Dheu",80,{"slug":370,"title":371,"iso2":364,"minutes":372},"zelnik","Zelnik",125,1787360081448]