[{"data":1,"prerenderedAt":388},["ShallowReactive",2],{"facets:ingredient:fish-sauce":3,"ingredient:fish-sauce":32,"feed:ingredient:fish-sauce":42,"links:ingredient:fish-sauce":318},{"total":4,"countries":5,"courses":18,"diets":27},22,[6,9,12,15],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"laos","Laos",{"slug":13,"name":14},"thailand","Thailand",{"slug":16,"name":17},"vietnam","Vietnam",[19,20,21,22,23,24,25,26],"appetizer","breakfast","main","sauce","side","snack","soup","street-food",[28,29,30,31],"dairy-free","gluten-free","nut-free","pescatarian",{"slug":33,"name":34,"aliases":35,"description":38,"category":39,"commonIn":40,"fridgeFinderVisible":41},"fish-sauce","Fish sauce",[36,37],"nam pla","nuoc mam","Anchovies fermented in salt for a year or more, pressed into an amber liquid that smells alarming and tastes essential. It is the salt of Thai and Vietnamese cooking, and a stealth umami bomb in any cuisine — a few drops deepen ragùs, stews and marinades without a trace of fishiness once cooked. Ancient Rome ran on garum, its direct ancestor. Buy bottles with just fish and salt on the label.","pantry",[],true,{"items":43,"total":4,"page":317,"limit":259,"hasMore":41},[44,72,95,114,135,160,188,210,233,254,277,297],{"slug":45,"title":46,"nativeName":47,"countrySlug":16,"region":48,"baseServings":49,"prepMinutes":50,"cookMinutes":51,"restMinutes":52,"difficulty":53,"course":54,"diet":55,"mainIngredients":56,"images":59,"keywords":63,"publishedAt":70,"updatedAt":70,"authorSlug":71},"banh-cuon","Bánh Cuốn (Steamed Rice Rolls with Pork and Wood Ear)","Bánh cuốn","Hanoi",4,30,40,60,"hard",[20],[28],[57,58,33],"ground-pork","mushrooms",[60],{"src":61,"alt":62},"\u002Fimages\u002Frecipes\u002Fbanh-cuon\u002Fhero.svg","Plate of translucent steamed rice rolls filled with minced pork, topped with golden fried shallots and cilantro",[64,65,66,67,68,69],"banh cuon","steamed rice rolls","hanoi breakfast","wood ear mushroom","rice flour","vietnamese","2026-08-19","dishroute-kitchen",{"slug":73,"title":74,"nativeName":75,"countrySlug":16,"region":76,"baseServings":49,"prepMinutes":77,"cookMinutes":50,"restMinutes":50,"difficulty":78,"course":79,"diet":80,"mainIngredients":81,"images":85,"keywords":89,"publishedAt":70,"updatedAt":70,"authorSlug":71},"banh-xeo","Bánh Xèo (Crispy Vietnamese Turmeric Rice Crepe)","Bánh xèo","Mekong Delta",25,"medium",[21,26],[28],[82,83,84,33],"shrimp","pork-belly","scallions",[86],{"src":87,"alt":88},"\u002Fimages\u002Frecipes\u002Fbanh-xeo\u002Fhero.svg","Golden turmeric rice crepe folded over shrimp and bean sprouts with crisp lacy edges, beside a plate of herbs",[90,91,92,68,82,93,94],"banh xeo","vietnamese crepe","turmeric","mekong delta","gluten free",{"slug":96,"title":97,"nativeName":98,"countrySlug":16,"region":48,"baseServings":49,"prepMinutes":50,"cookMinutes":77,"restMinutes":52,"difficulty":78,"course":99,"diet":100,"mainIngredients":101,"images":103,"keywords":107,"publishedAt":70,"updatedAt":70,"authorSlug":71},"bun-cha","Bún Chả (Hanoi Grilled Pork with Rice Noodles)","Bún chả Hà Nội",[21],[28],[57,83,33,102],"lime",[104],{"src":105,"alt":106},"\u002Fimages\u002Frecipes\u002Fbun-cha\u002Fhero.svg","Bowl of charred pork patties and belly slices in amber dipping broth beside cold rice vermicelli and fresh herbs",[108,109,110,111,112,113],"bun cha","hanoi","grilled pork","rice vermicelli","nuoc cham","vietnamese noodles",{"slug":115,"title":116,"nativeName":117,"countrySlug":16,"region":76,"baseServings":49,"prepMinutes":118,"cookMinutes":118,"difficulty":78,"course":119,"diet":120,"mainIngredients":121,"images":125,"keywords":129,"publishedAt":70,"updatedAt":70,"authorSlug":71},"canh-chua","Canh Chua Cá (Mekong Sour Tamarind Fish Soup)","Canh chua cá",20,[25],[31,28,29],[122,123,124,33],"white-fish","pineapple","tomato",[126],{"src":127,"alt":128},"\u002Fimages\u002Frecipes\u002Fcanh-chua\u002Fhero.svg","Bowl of clear sour Vietnamese soup with catfish, pineapple wedges, tomato, okra and green herbs on top",[130,131,132,133,93,134,123],"canh chua","sour soup","tamarind","catfish","vietnamese soup",{"slug":136,"title":137,"nativeName":138,"romanized":139,"countrySlug":16,"region":140,"baseServings":49,"prepMinutes":77,"cookMinutes":141,"difficulty":78,"course":142,"diet":143,"mainIngredients":144,"images":148,"keywords":152,"publishedAt":159,"updatedAt":159,"authorSlug":71},"chicken-pho","Chicken Pho (Hanoi-Style Phở Gà)","Phở gà","Pho ga","Northern Vietnam",100,[25,21],[28,29,30],[145,146,147,33],"chicken","onion","ginger",[149],{"src":150,"alt":151},"\u002Fimages\u002Frecipes\u002Fchicken-pho\u002Fhero.svg","Bowl of chicken pho with flat rice noodles, shredded chicken, scallions and herbs in clear broth",[153,154,155,156,109,157,158],"pho","pho ga","chicken soup","rice noodles","vietnamese noodle soup","broth","2026-08-18",{"slug":161,"title":162,"nativeName":163,"romanized":164,"countrySlug":10,"region":165,"baseServings":166,"prepMinutes":167,"cookMinutes":168,"difficulty":169,"course":170,"diet":171,"mainIngredients":172,"images":176,"keywords":180,"publishedAt":187,"updatedAt":187,"authorSlug":71},"jeow-mak-len","Jeow Mak Len (Lao Roasted Tomato Chili Dip)","ແຈ່ວໝາກເລັ່ນ","Jaew mak len","Nationwide",6,5,15,"easy",[22,19],[28,29],[124,173,174,33,175],"garlic","thai-chili","cilantro",[177],{"src":178,"alt":179},"\u002Fimages\u002Frecipes\u002Fjeow-mak-len\u002Fhero.jpg","Bowl of smoky Lao roasted tomato chili dip flecked with charred skin, coriander and chile beside sticky rice",[181,182,183,184,185,186],"jeow mak len","lao chili dip","roasted tomato dip","jaew","sticky rice dip","charred tomato","2026-08-20",{"slug":189,"title":190,"nativeName":191,"countrySlug":7,"region":192,"baseServings":49,"prepMinutes":77,"cookMinutes":168,"difficulty":78,"course":193,"diet":194,"mainIngredients":195,"images":198,"keywords":202,"publishedAt":187,"updatedAt":187,"authorSlug":71},"kampot-pepper-crab","Kdam Chaa Mrech Kchei (Kampot Green Pepper Crab)","ក្តាមឆាម្រេចខ្ចី","Kampot and Kep",[21],[28,31],[196,197,173,33],"crab","black-pepper",[199],{"src":200,"alt":201},"\u002Fimages\u002Frecipes\u002Fkampot-pepper-crab\u002Fhero.jpg","Cracked crab pieces glazed in a dark sauce with whole stems of fresh green peppercorns and scallions",[203,204,205,206,207,208,209],"kampot pepper crab","khmer crab","green peppercorns","kep crab","cambodian seafood","stir-fried crab","cambodian food",{"slug":211,"title":212,"nativeName":213,"countrySlug":13,"baseServings":214,"prepMinutes":167,"cookMinutes":215,"difficulty":169,"course":216,"diet":217,"mainIngredients":218,"images":221,"keywords":225,"publishedAt":70,"updatedAt":70,"authorSlug":71},"khai-jiao","Khai Jiao (Thai Deep-Fried Puffy Omelette over Rice)","ไข่เจียว",2,10,[20,21,26],[31,28],[219,33,220],"eggs","jasmine-rice",[222],{"src":223,"alt":224},"\u002Fimages\u002Frecipes\u002Fkhai-jiao\u002Fhero.svg","Puffed golden Thai omelette with lacy crisp edges sitting on steamed jasmine rice with a stripe of chili sauce",[226,227,228,229,230,231,232],"khai jiao","thai omelette","fried egg","fish sauce","street food","thai breakfast","rice plate",{"slug":234,"title":235,"nativeName":236,"romanized":237,"countrySlug":13,"region":238,"baseServings":49,"prepMinutes":77,"cookMinutes":51,"difficulty":78,"course":239,"diet":240,"mainIngredients":241,"images":242,"keywords":246,"publishedAt":70,"updatedAt":70,"authorSlug":71},"khao-soi","Khao Soi Gai (Chiang Mai Coconut Curry Noodle Soup)","ข้าวซอยไก่","Khao soi gai","Chiang Mai",[21,25],[28],[145,33,102,173,146],[243],{"src":244,"alt":245},"\u002Fimages\u002Frecipes\u002Fkhao-soi\u002Fhero.svg","Bowl of golden coconut curry noodle soup with a chicken leg, crisp fried noodle nest, shallots and lime wedge",[247,248,249,250,251,252,253],"khao soi","chiang mai","curry noodle soup","northern thai","coconut curry","egg noodles","lanna",{"slug":255,"title":256,"nativeName":257,"romanized":258,"countrySlug":10,"region":165,"baseServings":49,"prepMinutes":118,"cookMinutes":259,"difficulty":169,"course":260,"diet":261,"mainIngredients":262,"images":265,"keywords":269,"publishedAt":187,"updatedAt":187,"authorSlug":71},"lao-larb","Lao Larb (Minced Meat Salad with Toasted Rice Powder)","ລາບ","Laap",12,[21],[28,29],[57,263,264,102,33],"sticky-rice","mint",[266],{"src":267,"alt":268},"\u002Fimages\u002Frecipes\u002Flao-larb\u002Fhero.jpg","Lao pork larb in a bowl with mint, coriander, sliced shallots and toasted rice powder, sticky rice basket beside it",[270,271,272,273,274,275,276],"larb","laap","lao","minced pork salad","toasted rice powder","sticky rice","herb salad",{"slug":278,"title":279,"nativeName":280,"romanized":281,"countrySlug":13,"region":282,"baseServings":49,"prepMinutes":118,"cookMinutes":168,"difficulty":78,"course":283,"diet":284,"mainIngredients":285,"images":287,"keywords":291,"publishedAt":70,"updatedAt":70,"authorSlug":71},"larb-gai","Larb Gai (Isan Minced Chicken Salad with Toasted Rice)","ลาบไก่","Laap kai","Isan",[21,19],[28,29],[145,102,33,264,286,84],"rice",[288],{"src":289,"alt":290},"\u002Fimages\u002Frecipes\u002Flarb-gai\u002Fhero.svg","Warm minced chicken salad piled with mint, shallot and scallion, dusted with toasted rice powder, beside sticky rice",[270,292,293,294,295,274,296],"laap gai","isan","thai salad","minced chicken","lao food",{"slug":298,"title":299,"nativeName":300,"romanized":301,"countrySlug":10,"region":302,"baseServings":49,"prepMinutes":50,"cookMinutes":50,"difficulty":78,"course":303,"diet":304,"mainIngredients":305,"images":308,"keywords":312,"publishedAt":187,"updatedAt":187,"authorSlug":71},"mok-pa","Mok Pa (Lao Steamed Fish in Banana Leaf)","ໝົກປາ","Mok pa","Mekong river provinces",[21],[28,29,31],[122,306,307,263,33],"dill","lemongrass",[309],{"src":310,"alt":311},"\u002Fimages\u002Frecipes\u002Fmok-pa\u002Fhero.jpg","Opened banana leaf parcel of Lao steamed fish with dill, spring onion and chile beside a basket of sticky rice",[313,314,315,272,306,307,316],"mok pa","steamed fish","banana leaf","river fish",1,{"links":319,"total":4},[320,324,327,330,332,335,338,341,344,347,350,353,355,359,362,365,368,372,375,378,382,385],{"slug":45,"title":321,"iso2":322,"minutes":323},"Bánh Cuốn","VN",130,{"slug":73,"title":325,"iso2":322,"minutes":326},"Bánh Xèo",85,{"slug":96,"title":328,"iso2":322,"minutes":329},"Bún Chả",115,{"slug":115,"title":331,"iso2":322,"minutes":51},"Canh Chua Cá",{"slug":136,"title":333,"iso2":322,"minutes":334},"Chicken Pho",125,{"slug":161,"title":336,"iso2":337,"minutes":118},"Jeow Mak Len","LA",{"slug":189,"title":339,"iso2":340,"minutes":51},"Kdam Chaa Mrech Kchei","KH",{"slug":211,"title":342,"iso2":343,"minutes":168},"Khai Jiao","TH",{"slug":234,"title":345,"iso2":343,"minutes":346},"Khao Soi Gai",65,{"slug":255,"title":348,"iso2":337,"minutes":349},"Lao Larb",32,{"slug":278,"title":351,"iso2":343,"minutes":352},"Larb Gai",35,{"slug":298,"title":354,"iso2":337,"minutes":52},"Mok Pa",{"slug":356,"title":357,"iso2":343,"minutes":358},"moo-ping","Moo Ping",522,{"slug":360,"title":361,"iso2":340,"minutes":77},"nhoam-svay","Nhoam Svay",{"slug":363,"title":364,"iso2":343,"minutes":118},"pad-kra-pao","Pad Kra Pao Moo",{"slug":366,"title":367,"iso2":343,"minutes":51},"pad-thai","Pad Thai",{"slug":369,"title":370,"iso2":340,"minutes":371},"sach-ko-ang","Sach Ko Ang",155,{"slug":373,"title":374,"iso2":343,"minutes":118},"som-tam","Som Tam Thai",{"slug":376,"title":377,"iso2":337,"minutes":118},"tam-mak-hoong","Tam Mak Hoong",{"slug":379,"title":380,"iso2":343,"minutes":381},"thai-green-curry","Thai Green Curry with Chicken",50,{"slug":383,"title":384,"iso2":322,"minutes":334},"thit-kho","Thịt Kho Trứng",{"slug":386,"title":387,"iso2":343,"minutes":352},"tom-yum-soup","Tom Yum Goong",1787360087049]