[{"data":1,"prerenderedAt":392},["ShallowReactive",2],{"facets:ingredient:ghee":3,"ingredient:ghee":42,"feed:ingredient:ghee":53,"links:ingredient:ghee":335},{"total":4,"countries":5,"courses":30,"diets":36},16,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"india","India",{"slug":13,"name":14},"malaysia","Malaysia",{"slug":16,"name":17},"myanmar","Myanmar",{"slug":19,"name":20},"nepal","Nepal",{"slug":22,"name":23},"pakistan","Pakistan",{"slug":25,"name":26},"saudi-arabia","Saudi Arabia",{"slug":28,"name":29},"trinidad-and-tobago","Trinidad and Tobago",[31,32,33,34,35],"bread","breakfast","dessert","main","snack",[37,38,39,40,41],"dairy-free","gluten-free","halal-friendly","nut-free","vegetarian",{"slug":43,"name":44,"aliases":45,"description":49,"category":50,"commonIn":51,"fridgeFinderVisible":52},"ghee","Ghee",[46,47,48],"clarified butter","samna","niter kibbeh","Butter simmered until the water evaporates and the milk solids brown and are strained out, leaving pure fat with a nutty aroma and a smoke point far above butter. That makes it the frying medium of choice across South Asia and the Middle East, where it carries whole spices without burning them. It keeps for months without refrigeration. Ethiopian niter kibbeh takes the same idea further, infusing the fat with spices. A spoonful stirred into finished dal or rice is a standard last step.","dairy",[10],true,{"items":54,"total":4,"page":333,"limit":334,"hasMore":52},[55,84,111,135,159,182,206,228,249,269,291,311],{"slug":56,"title":57,"nativeName":58,"romanized":59,"countrySlug":10,"region":60,"baseServings":61,"prepMinutes":62,"cookMinutes":63,"restMinutes":63,"difficulty":64,"course":65,"diet":66,"mainIngredients":67,"images":71,"keywords":75,"publishedAt":82,"updatedAt":82,"authorSlug":83},"aloo-paratha","Aloo Paratha (Punjabi Potato-Stuffed Flatbread)","ਆਲੂ ਪਰੌਂਠਾ","Aloo paranthaa","Punjab",4,35,30,"medium",[31,32],[41,40],[68,69,43,70],"potato","flour","yogurt",[72],{"src":73,"alt":74},"\u002Fimages\u002Frecipes\u002Faloo-paratha\u002Fhero.jpg","Blistered whole-wheat aloo paratha torn open to show spiced potato filling, with yogurt and mango pickle",[76,77,78,79,68,80,81],"aloo paratha","stuffed paratha","punjabi breakfast","indian flatbread","tava","atta","2026-08-19","dishroute-kitchen",{"slug":85,"title":86,"nativeName":87,"countrySlug":7,"region":88,"baseServings":61,"prepMinutes":89,"cookMinutes":90,"difficulty":91,"course":92,"diet":93,"mainIngredients":94,"images":99,"keywords":103,"publishedAt":110,"updatedAt":110,"authorSlug":83},"bhuna-khichuri","Bhuna Khichuri (Bengali Rice and Lentil Pilaf)","ভুনা খিচুড়ি","Nationwide",15,45,"easy",[34],[41,38,40],[95,96,43,97,98],"rice","lentils","onion","turmeric",[100],{"src":101,"alt":102},"\u002Fimages\u002Frecipes\u002Fbhuna-khichuri\u002Fhero.jpg","Golden bhuna khichuri of rice and moong dal with whole spices and slit green chiles in a heavy pot",[104,105,106,107,108,109],"bhuna khichuri","khichuri","rice and lentils","monsoon food","bangladeshi","moong dal","2026-08-20",{"slug":112,"title":113,"nativeName":114,"countrySlug":28,"region":115,"baseServings":61,"prepMinutes":116,"cookMinutes":117,"restMinutes":118,"difficulty":119,"course":120,"diet":121,"mainIngredients":122,"images":123,"keywords":127,"publishedAt":134,"updatedAt":134,"authorSlug":83},"trinidadian-buss-up-shut","Buss Up Shut (Trinidadian Shredded Paratha Roti)","Buss up shut \u002F paratha roti","Trinidad",40,25,60,"hard",[31],[41],[69,43],[124],{"src":125,"alt":126},"\u002Fimages\u002Frecipes\u002Ftrinidadian-buss-up-shut\u002Fhero.svg","Mound of shredded buttery paratha roti beaten into soft ragged pieces beside a bowl of curry",[128,129,130,131,132,133],"buss up shut","paratha roti","trinidad roti","tawa flatbread","ghee layers","caribbean indian bread","2026-08-21",{"slug":136,"title":137,"nativeName":138,"romanized":139,"countrySlug":10,"region":140,"baseServings":141,"prepMinutes":117,"cookMinutes":142,"difficulty":91,"course":143,"diet":144,"mainIngredients":145,"images":149,"keywords":153,"publishedAt":82,"updatedAt":82,"authorSlug":83},"gajar-ka-halwa","Gajar Ka Halwa (North Indian Carrot Milk Pudding)","गाजर का हलवा","Gājar kā halwā","Punjab, Delhi and the North",6,65,[33],[41,38],[146,147,43,148],"carrot","milk","cardamom",[150],{"src":151,"alt":152},"\u002Fimages\u002Frecipes\u002Fgajar-ka-halwa\u002Fhero.jpg","Bowl of deep orange carrot halwa topped with fried cashews, pistachios and raisins, glossy with ghee",[154,155,156,157,158,148,43],"gajar ka halwa","carrot halwa","indian dessert","winter sweet","punjabi",{"slug":160,"title":161,"nativeName":162,"romanized":163,"countrySlug":22,"region":164,"baseServings":61,"prepMinutes":63,"cookMinutes":165,"restMinutes":63,"difficulty":64,"course":166,"diet":167,"mainIngredients":168,"images":171,"keywords":175,"publishedAt":110,"updatedAt":110,"authorSlug":83},"halwa-puri","Halwa Puri (Fried Bread with Semolina Halwa and Chickpeas)","حلوہ پوری","Halwa puri","Punjab and Karachi",55,[32],[41],[169,170,69,43],"chickpeas","semolina",[172],{"src":173,"alt":174},"\u002Fimages\u002Frecipes\u002Fhalwa-puri\u002Fhero.jpg","Pakistani halwa puri plate with puffed fried breads, yellow semolina halwa and a bowl of chickpea curry",[176,177,178,179,180,181],"halwa puri","pakistani breakfast","sooji halwa","cholay","puri","sunday breakfast",{"slug":183,"title":184,"nativeName":185,"romanized":186,"countrySlug":10,"region":187,"baseServings":141,"prepMinutes":90,"cookMinutes":188,"restMinutes":189,"difficulty":119,"course":190,"diet":191,"mainIngredients":192,"images":194,"keywords":198,"publishedAt":82,"updatedAt":82,"authorSlug":83},"hyderabadi-biryani","Hyderabadi Kacchi Biryani (Dum-Cooked Mutton and Saffron Rice)","حیدرآبادی بریانی","Hyderabadi kacchi gosht ki biryani","Hyderabad, Telangana",70,240,[34],[39,40],[193,95,70,97,43],"lamb",[195],{"src":196,"alt":197},"\u002Fimages\u002Frecipes\u002Fhyderabadi-biryani\u002Fhero.jpg","Open pot of Hyderabadi biryani showing saffron-streaked basmati over bone-in mutton with fried onions and mint",[199,200,201,202,203,204,205],"hyderabadi biryani","kacchi biryani","dum biryani","mutton biryani","basmati","saffron","deccan",{"slug":207,"title":208,"nativeName":209,"countrySlug":25,"region":210,"baseServings":141,"prepMinutes":211,"cookMinutes":212,"difficulty":64,"course":213,"diet":214,"mainIngredients":215,"images":217,"keywords":221,"publishedAt":134,"updatedAt":134,"authorSlug":83},"jareesh","Jareesh (Crushed Wheat and Lamb Porridge)","جريش","Najd (central Saudi Arabia)",20,110,[34],[39],[193,216,97,43],"buttermilk",[218],{"src":219,"alt":220},"\u002Fimages\u002Frecipes\u002Fjareesh\u002Fhero.svg","Wide bowl of Saudi jareesh — creamy pale crushed-wheat porridge with shredded lamb, topped with deep brown fried onions in melted ghee",[207,222,223,224,225,226,227],"saudi arabia","crushed wheat","lamb porridge","najdi","laban","ramadan food",{"slug":229,"title":230,"nativeName":231,"countrySlug":7,"region":232,"baseServings":141,"prepMinutes":90,"cookMinutes":233,"restMinutes":234,"difficulty":119,"course":235,"diet":236,"mainIngredients":237,"images":240,"keywords":244,"publishedAt":110,"updatedAt":110,"authorSlug":83},"kacchi-biryani","Kacchi Biryani (Dhaka Wedding Mutton and Rice)","কাচ্চি বিরিয়ানি","Dhaka",100,360,[34],[39],[238,239,70,68,43],"goat","basmati-rice",[241],{"src":242,"alt":243},"\u002Fimages\u002Frecipes\u002Fkacchi-biryani\u002Fhero.jpg","Open pot of Dhaka kacchi biryani showing saffron-streaked rice, bone-in mutton and a whole yellow potato",[200,245,246,202,247,248],"bangladeshi biryani","dhaka","dum cooking","wedding food",{"slug":250,"title":251,"nativeName":252,"countrySlug":25,"region":253,"baseServings":141,"prepMinutes":63,"cookMinutes":254,"restMinutes":89,"difficulty":119,"course":255,"diet":256,"mainIngredients":257,"images":258,"keywords":262,"publishedAt":134,"updatedAt":134,"authorSlug":83},"saudi-mandi","Mandi (Pit-Smoked Lamb and Rice)","مندي","Southern Saudi Arabia and the Hejaz",200,[34],[39,37,38],[193,239,148,43],[259],{"src":260,"alt":261},"\u002Fimages\u002Frecipes\u002Fsaudi-mandi\u002Fhero.svg","Platter of Saudi mandi — pale saffron-marbled basmati rice topped with falling-apart smoked lamb shoulder, slivered almonds and raisins",[263,222,264,265,266,267,268],"mandi","smoked lamb","lamb and rice","yemeni","charcoal smoking","one pot feast",{"slug":270,"title":271,"nativeName":272,"romanized":273,"countrySlug":10,"region":274,"baseServings":61,"prepMinutes":63,"cookMinutes":116,"restMinutes":275,"difficulty":119,"course":276,"diet":277,"mainIngredients":278,"images":279,"keywords":283,"publishedAt":82,"updatedAt":82,"authorSlug":83},"masala-dosa","Masala Dosa (Fermented Rice Crepe with Potato Masala)","ಮಸಾಲೆ ದೋಸೆ","Masale dose \u002F masala dosai","Karnataka and Tamil Nadu",960,[32],[41,38,40],[95,68,97,43],[280],{"src":281,"alt":282},"\u002Fimages\u002Frecipes\u002Fmasala-dosa\u002Fhero.jpg","Golden crisp masala dosa folded over yellow potato filling, with coconut chutney and sambar alongside",[284,285,286,287,288,289,290],"masala dosa","dosa","south indian breakfast","fermented batter","urad dal","potato masala","udupi",{"slug":292,"title":293,"nativeName":294,"countrySlug":7,"region":232,"baseServings":295,"prepMinutes":63,"cookMinutes":296,"restMinutes":116,"difficulty":64,"course":297,"diet":298,"mainIngredients":299,"images":301,"keywords":305,"publishedAt":110,"updatedAt":110,"authorSlug":83},"morog-polao","Morog Polao (Bangladeshi Chicken Pilaf with Fried Onion)","মোরগ পোলাও",5,50,[34],[38,39],[300,239,70,43,97],"chicken",[302],{"src":303,"alt":304},"\u002Fimages\u002Frecipes\u002Fmorog-polao\u002Fhero.jpg","Platter of pale gold chicken polao topped with crisp fried onions, raisins and whole green chiles",[306,307,308,246,309,310],"morog polao","chicken pilaf","bangladeshi rice","eid food","beresta",{"slug":312,"title":313,"nativeName":314,"romanized":315,"countrySlug":10,"region":316,"baseServings":61,"prepMinutes":211,"cookMinutes":317,"difficulty":64,"course":318,"diet":319,"mainIngredients":320,"images":321,"keywords":325,"publishedAt":82,"updatedAt":82,"authorSlug":83},"rogan-josh","Rogan Josh (Kashmiri Red Lamb Curry)","روگن جوش","Rogan josh","Kashmir Valley",95,[34],[38,39,40],[193,70,43],[322],{"src":323,"alt":324},"\u002Fimages\u002Frecipes\u002Frogan-josh\u002Fhero.jpg","Deep red Kashmiri rogan josh with bone-in lamb pieces in a glossy thin sauce, served beside basmati rice",[326,327,328,329,330,331,332],"rogan josh","kashmiri curry","lamb curry","kashmiri chili","fennel","yogurt curry","braise",1,12,{"links":336,"total":4},[337,340,343,347,350,354,357,361,364,367,370,373,375,380,383,387],{"slug":56,"title":338,"iso2":339,"minutes":317},"Aloo Paratha","IN",{"slug":85,"title":341,"iso2":342,"minutes":118},"Bhuna Khichuri","BD",{"slug":112,"title":344,"iso2":345,"minutes":346},"Buss Up Shut","TT",125,{"slug":136,"title":348,"iso2":339,"minutes":349},"Gajar Ka Halwa",90,{"slug":160,"title":351,"iso2":352,"minutes":353},"Halwa Puri","PK",115,{"slug":183,"title":355,"iso2":339,"minutes":356},"Hyderabadi Kacchi Biryani",355,{"slug":207,"title":358,"iso2":359,"minutes":360},"Jareesh","SA",130,{"slug":229,"title":362,"iso2":342,"minutes":363},"Kacchi Biryani",505,{"slug":250,"title":365,"iso2":359,"minutes":366},"Mandi",245,{"slug":270,"title":368,"iso2":339,"minutes":369},"Masala Dosa",1030,{"slug":292,"title":371,"iso2":342,"minutes":372},"Morog Polao",120,{"slug":312,"title":374,"iso2":339,"minutes":353},"Rogan Josh",{"slug":376,"title":377,"iso2":378,"minutes":379},"malaysian-roti-canai","Roti Canai","MY",550,{"slug":381,"title":382,"iso2":359,"minutes":233},"saleeg","Saleeg",{"slug":384,"title":385,"iso2":386,"minutes":317},"sanwin-makin","Sanwin Makin","MM",{"slug":388,"title":389,"iso2":390,"minutes":391},"sel-roti","Sel Roti","NP",300,1787360083822]