[{"data":1,"prerenderedAt":255},["ShallowReactive",2],{"facets:ingredient:green-beans":3,"ingredient:green-beans":33,"feed:ingredient:green-beans":48,"links:ingredient:green-beans":228},{"total":4,"countries":5,"courses":24,"diets":27},7,[6,9,12,15,18,21],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"cameroon","Cameroon",{"slug":13,"name":14},"costa-rica","Costa Rica",{"slug":16,"name":17},"laos","Laos",{"slug":19,"name":20},"philippines","Philippines",{"slug":22,"name":23},"south-africa","South Africa",[25,26],"main","soup",[28,29,30,31,32],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian",{"slug":34,"name":35,"aliases":36,"description":40,"category":41,"commonIn":42,"fridgeFinderVisible":47},"green-beans","Green beans",[37,38,39],"string beans","haricots verts","boranija","The everyday summer vegetable of half the world's home kitchens. Cooked briefly they stay squeaky and bright; stewed for an hour with tomato and olive oil, as in Greek fasolakia or Turkish taze fasulye, they collapse into something soft and deeply savory, and both approaches are correct. Blanching and shocking in cold water locks in the color before a stir-fry or salad. Snap one in half raw: a clean crack means it is fresh.","vegetable",[43,44,45,46],"greece","turkey","serbia","france",true,{"items":49,"total":4,"page":225,"limit":226,"hasMore":227},[50,78,105,130,153,178,200],{"slug":51,"title":52,"nativeName":53,"countrySlug":19,"region":54,"baseServings":55,"prepMinutes":56,"cookMinutes":57,"difficulty":58,"course":59,"diet":60,"mainIngredients":61,"images":67,"keywords":71,"publishedAt":76,"updatedAt":76,"authorSlug":77},"kare-kare","Kare-Kare (Filipino Oxtail Peanut Stew)","Kare-kare","Pampanga",6,40,210,"hard",[25],[28,29],[62,63,64,65,34,66],"oxtail","tripe","peanuts","eggplant","achiote",[68],{"src":69,"alt":70},"\u002Fimages\u002Frecipes\u002Fkare-kare\u002Fhero.svg","Kare-kare in an earthenware pot: oxtail in thick orange peanut sauce topped with eggplant, long beans and bok choy",[51,72,62,73,74,75,19],"peanut stew","bagoong","annatto","filipino fiesta food","2026-08-20","dishroute-kitchen",{"slug":79,"title":80,"nativeName":81,"romanized":82,"countrySlug":16,"region":83,"baseServings":84,"prepMinutes":85,"cookMinutes":86,"difficulty":87,"course":88,"diet":89,"mainIngredients":90,"images":94,"keywords":98,"publishedAt":76,"updatedAt":76,"authorSlug":77},"or-lam","Or Lam (Luang Prabang Herb and Eggplant Stew)","ເອາະຫຼາມ","Aw lam","Luang Prabang",4,30,60,"medium",[25],[28,29],[91,65,34,92,93],"chicken","dried-mushrooms","dill",[95],{"src":96,"alt":97},"\u002Fimages\u002Frecipes\u002For-lam\u002Fhero.jpg","Thick Luang Prabang or lam stew with long beans, wood ear mushrooms, eggplant and fresh dill in a clay bowl",[99,100,101,102,103,104,93],"or lam","aw lam","luang prabang","lao stew","sakhan","bitter eggplant",{"slug":106,"title":107,"nativeName":108,"countrySlug":22,"baseServings":55,"prepMinutes":85,"cookMinutes":109,"restMinutes":110,"difficulty":58,"course":111,"diet":112,"mainIngredients":113,"images":119,"keywords":123,"publishedAt":76,"updatedAt":76,"authorSlug":77},"potjiekos","Potjiekos (South African Three-Legged Pot Stew)","Potjiekos",180,15,[25],[28],[114,115,116,117,34,118],"beef-chuck","potato","carrot","onion","mushrooms",[120],{"src":121,"alt":122},"\u002Fimages\u002Frecipes\u002Fpotjiekos\u002Fhero.svg","Open cast-iron three-legged pot over coals showing layered beef, potatoes, carrots and green beans in dark gravy",[106,124,125,126,127,128,129],"potjie","cast iron stew","south african braai","layered stew","beef stew","outdoor cooking",{"slug":131,"title":132,"nativeName":133,"countrySlug":10,"region":134,"baseServings":135,"prepMinutes":85,"cookMinutes":136,"restMinutes":85,"difficulty":87,"course":137,"diet":138,"mainIngredients":139,"images":142,"keywords":146,"publishedAt":76,"updatedAt":76,"authorSlug":77},"poulet-dg","Poulet DG (Cameroonian Chicken with Fried Plantain)","Poulet Directeur Général","Littoral and Centre",5,45,[25],[28,29,30],[91,140,116,34,141],"plantain","tomato",[143],{"src":144,"alt":145},"\u002Fimages\u002Frecipes\u002Fpoulet-dg\u002Fhero.jpg","Platter of poulet DG with browned chicken pieces, golden fried plantain, carrot batons and green beans in red sauce",[147,148,149,150,151,152],"poulet dg","cameroon chicken","fried plantain","african chicken stew","celebration dish","douala",{"slug":154,"title":155,"nativeName":156,"countrySlug":7,"region":157,"baseServings":55,"prepMinutes":158,"cookMinutes":136,"difficulty":87,"course":159,"diet":160,"mainIngredients":161,"images":166,"keywords":170,"publishedAt":76,"updatedAt":76,"authorSlug":77},"samlor-korko","Samlor Korko (Khmer Mixed Vegetable and Fish Stew)","សម្លរកកូរ","Tonlé Sap Basin",35,[26,25],[29,28,32],[162,163,164,165,34],"white-fish","pumpkin","lemongrass","rice",[167],{"src":168,"alt":169},"\u002Fimages\u002Frecipes\u002Fsamlor-korko\u002Fhero.jpg","Thick Khmer vegetable and fish stew in a clay bowl with pumpkin, jackfruit, long beans and green leaves",[171,172,173,174,175,176,177],"samlor korko","khmer soup","cambodian stew","prahok","toasted rice powder","vegetable stew","cambodian food",{"slug":179,"title":180,"nativeName":181,"countrySlug":7,"region":182,"baseServings":84,"prepMinutes":183,"cookMinutes":56,"difficulty":87,"course":184,"diet":185,"mainIngredients":186,"images":189,"keywords":193,"publishedAt":76,"updatedAt":76,"authorSlug":77},"khmer-red-curry","Somlar Kari (Khmer Coconut Chicken Curry)","សម្លការី","Phnom Penh",25,[25],[29,28],[91,187,188,164,34],"coconut-milk","sweet-potato",[190],{"src":191,"alt":192},"\u002Fimages\u002Frecipes\u002Fkhmer-red-curry\u002Fhero.jpg","Bowl of Khmer coconut chicken curry with sweet potato and long beans, a torn baguette resting on the rim",[194,195,196,197,198,199,177],"somlar kari","khmer curry","cambodian curry","coconut chicken curry","kroeung","khmer red curry",{"slug":201,"title":202,"nativeName":203,"countrySlug":13,"region":204,"baseServings":205,"prepMinutes":206,"cookMinutes":207,"restMinutes":208,"difficulty":58,"course":209,"diet":210,"mainIngredients":211,"images":214,"keywords":218,"publishedAt":76,"updatedAt":76,"authorSlug":77},"costa-rican-tamal-navideno","Tamal Navideño (Costa Rican Christmas Tamale)","Tamal navideño","Central Valley",8,90,120,20,[25],[29,28,31],[212,213,115,165,34],"masa-harina","pork-shoulder",[215],{"src":216,"alt":217},"\u002Fimages\u002Frecipes\u002Fcosta-rican-tamal-navideno\u002Fhero.jpg","An opened Costa Rican Christmas tamale on a plantain leaf showing orange masa with pork, rice and vegetables",[219,220,221,222,223,224],"tamal navideno","costa rican tamales","christmas food","plantain leaf","masa","tamaleada",1,12,false,{"links":229,"total":4},[230,234,237,240,244,248,251],{"slug":51,"title":231,"iso2":232,"minutes":233},"Kare-Kare","PH",250,{"slug":79,"title":235,"iso2":236,"minutes":206},"Or Lam","LA",{"slug":106,"title":108,"iso2":238,"minutes":239},"ZA",225,{"slug":131,"title":241,"iso2":242,"minutes":243},"Poulet DG","CM",105,{"slug":154,"title":245,"iso2":246,"minutes":247},"Samlor Korko","KH",80,{"slug":179,"title":249,"iso2":246,"minutes":250},"Somlar Kari",65,{"slug":201,"title":252,"iso2":253,"minutes":254},"Tamal Navideño","CR",230,1787360087697]