[{"data":1,"prerenderedAt":327},["ShallowReactive",2],{"facets:ingredient:green-chili":3,"ingredient:green-chili":42,"feed:ingredient:green-chili":54,"links:ingredient:green-chili":293},{"total":4,"countries":5,"courses":27,"diets":34},10,[6,9,12,15,18,21,24],{"slug":7,"name":8},"bangladesh","Bangladesh",{"slug":10,"name":11},"kenya","Kenya",{"slug":13,"name":14},"nepal","Nepal",{"slug":16,"name":17},"nigeria","Nigeria",{"slug":19,"name":20},"pakistan","Pakistan",{"slug":22,"name":23},"south-africa","South Africa",{"slug":25,"name":26},"tanzania","Tanzania",[28,29,30,31,32,33],"appetizer","breakfast","main","side","snack","street-food",[35,36,37,38,39,40,41],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":43,"name":44,"aliases":45,"description":49,"category":50,"commonIn":51,"fridgeFinderVisible":53},"green-chili","Green chili",[46,47,48],"hari mirch","serrano","finger chili","The catch-all fresh chili of South Asian home cooking, slit whole into dals, ground into chutneys and tempered in hot oil with cumin and mustard seed. Heat ranges from gentle to severe depending on variety and season, so taste a sliver before committing a handful. Unlike dried chilies it contributes brightness and a vegetal green note alongside the burn. Keep them dry in the fridge, since trapped moisture turns them soft and mouldy within days.","vegetable",[52],"india",true,{"items":55,"total":4,"page":291,"limit":161,"hasMore":292},[56,84,111,135,156,180,203,226,246,269],{"slug":57,"title":58,"nativeName":59,"countrySlug":16,"region":60,"baseServings":61,"prepMinutes":62,"cookMinutes":63,"difficulty":64,"course":65,"diet":66,"mainIngredients":67,"images":71,"keywords":75,"publishedAt":82,"updatedAt":82,"authorSlug":83},"ayamase","Ayamase (Ofada Green Pepper Stew)","Ayamase","South-West",6,40,100,"hard",[30],[36,35,37],[68,43,69,70],"bell-pepper","eggs","tripe",[72],{"src":73,"alt":74},"\u002Fimages\u002Frecipes\u002Fayamase\u002Fhero.jpg","Dark green ayamase pepper stew with boiled eggs and tripe, spooned over speckled ofada rice",[57,76,77,78,79,80,81],"ofada stew","green pepper stew","designer stew","yoruba","palm oil","ofada rice","2026-08-20","dishroute-kitchen",{"slug":85,"title":86,"nativeName":87,"countrySlug":7,"region":88,"baseServings":89,"prepMinutes":90,"cookMinutes":91,"difficulty":92,"course":93,"diet":94,"mainIngredients":95,"images":100,"keywords":104,"publishedAt":82,"updatedAt":82,"authorSlug":83},"beef-shatkora","Beef Shatkora (Sylheti Beef with Bitter Citrus)","সাতকরা দিয়ে গরুর মাংস","Sylhet",5,25,95,"medium",[30],[35,36,37],[96,97,98,43,99],"beef-chuck","onion","ginger","turmeric",[101],{"src":102,"alt":103},"\u002Fimages\u002Frecipes\u002Fbeef-shatkora\u002Fhero.jpg","Sylheti beef curry with thick wedges of green shatkora citrus rind in a dark, oily gravy",[105,106,107,108,109,110],"beef shatkora","sylhet","bitter citrus","bangladeshi curry","satkara","beef curry",{"slug":112,"title":113,"nativeName":114,"countrySlug":13,"region":115,"baseServings":116,"prepMinutes":117,"cookMinutes":117,"restMinutes":118,"difficulty":92,"course":119,"diet":120,"mainIngredients":121,"images":124,"keywords":128,"publishedAt":82,"updatedAt":82,"authorSlug":83},"newari-choila","Choila (Newari Spiced Grilled Buffalo)","छोयला","Kathmandu Valley",4,20,15,[28],[36,35,38],[122,98,123,43,99],"chicken","garlic",[125],{"src":126,"alt":127},"\u002Fimages\u002Frecipes\u002Fnewari-choila\u002Fhero.jpg","Bowl of Newari choila, charred buffalo cubes coated in red mustard oil with chiles and cilantro",[129,130,131,132,133,134],"choila","newari food","grilled buffalo","mustard oil","timur","nepali appetizer",{"slug":136,"title":137,"nativeName":138,"countrySlug":7,"region":139,"baseServings":116,"prepMinutes":117,"cookMinutes":90,"restMinutes":117,"difficulty":92,"course":140,"diet":141,"mainIngredients":142,"images":145,"keywords":149,"publishedAt":82,"updatedAt":82,"authorSlug":83},"ilish-bhapa","Ilish Bhapa (Hilsa Steamed in Mustard Paste)","ইলিশ ভাপা","The Padma and Meghna delta",[30],[39,36,35],[143,144,43,99],"mackerel","mustard-seed",[146],{"src":147,"alt":148},"\u002Fimages\u002Frecipes\u002Filish-bhapa\u002Fhero.jpg","Steamed hilsa steaks in a thick yellow mustard sauce with whole slit green chiles in a steel container",[150,151,152,153,154,155],"ilish bhapa","hilsa","steamed fish","mustard paste","bengali fish","bangladeshi",{"slug":157,"title":158,"nativeName":159,"countrySlug":7,"region":160,"baseServings":116,"prepMinutes":161,"cookMinutes":162,"difficulty":163,"course":164,"diet":165,"mainIngredients":166,"images":170,"keywords":174,"publishedAt":82,"updatedAt":82,"authorSlug":83},"jhal-muri","Jhal Muri (Bengali Spicy Puffed Rice Snack)","ঝাল মুড়ি","Nationwide",12,3,"easy",[32,33],[40,41,35],[97,43,167,168,169],"cucumber","peanuts","lime",[171],{"src":172,"alt":173},"\u002Fimages\u002Frecipes\u002Fjhal-muri\u002Fhero.jpg","Paper cone of jhal muri — puffed rice tossed with chopped onion, green chile, cucumber and peanuts",[175,176,177,132,178,179],"jhal muri","puffed rice","bengali street food","bangladeshi snack","muri",{"slug":181,"title":182,"nativeName":183,"countrySlug":10,"baseServings":184,"prepMinutes":185,"cookMinutes":186,"restMinutes":117,"difficulty":64,"course":187,"diet":188,"mainIngredients":189,"images":192,"keywords":196,"publishedAt":82,"updatedAt":82,"authorSlug":83},"mutura","Mutura (Kenyan Grilled Blood Sausage)","Mũtura",8,45,70,[33],[36,35,38],[190,191,97,43],"blood-sausage","ground-beef",[193],{"src":194,"alt":195},"\u002Fimages\u002Frecipes\u002Fmutura\u002Fhero.jpg","Coil of charcoal-grilled Kenyan mutura sliced into dark coins on a wooden board with chilli salt",[181,197,198,199,200,201,202],"kenyan blood sausage","street food","nairobi","offal","charcoal grilled sausage","kikuyu food",{"slug":204,"title":205,"nativeName":206,"romanized":207,"countrySlug":19,"region":208,"baseServings":61,"prepMinutes":90,"cookMinutes":209,"difficulty":64,"course":210,"diet":211,"mainIngredients":212,"images":215,"keywords":219,"publishedAt":82,"updatedAt":82,"authorSlug":83},"pakistani-nihari","Nihari (Overnight Beef Shank Stew with Long Pepper)","نہاری","Nihari","Karachi and Lahore",300,[30,29],[37,35],[213,98,97,214,43],"beef-shank","flour",[216],{"src":217,"alt":218},"\u002Fimages\u002Frecipes\u002Fpakistani-nihari\u002Fhero.jpg","Bowl of Pakistani nihari, dark glossy beef shank gravy topped with ginger matchsticks, green chile and cilantro",[220,221,222,223,224,225],"nihari","beef shank stew","pakistani breakfast","long pepper","slow cooked beef","karachi",{"slug":227,"title":228,"nativeName":229,"countrySlug":7,"region":230,"baseServings":116,"prepMinutes":4,"cookMinutes":117,"restMinutes":231,"difficulty":163,"course":232,"diet":233,"mainIngredients":234,"images":236,"keywords":240,"publishedAt":82,"updatedAt":82,"authorSlug":83},"panta-bhat","Panta Bhat (Bengali Fermented Rice in Water)","পান্তা ভাত","The rice belt",600,[29],[36,35,38],[235,97,43,169],"rice",[237],{"src":238,"alt":239},"\u002Fimages\u002Frecipes\u002Fpanta-bhat\u002Fhero.jpg","Clay bowl of watery fermented rice with sliced raw onion, whole green chiles and a lime wedge",[241,242,243,244,245,155],"panta bhat","fermented rice","pohela boishakh","bengali breakfast","village food",{"slug":247,"title":248,"nativeName":249,"countrySlug":25,"region":250,"baseServings":116,"prepMinutes":117,"cookMinutes":251,"difficulty":92,"course":252,"diet":253,"mainIngredients":254,"images":258,"keywords":262,"publishedAt":82,"updatedAt":82,"authorSlug":83},"pweza-wa-nazi","Pweza wa Nazi (Octopus in Coconut Curry)","Pweza wa nazi","Zanzibar and the Swahili coast",65,[30],[39,35,36],[255,256,257,169,43],"octopus","coconut-milk","tamarind",[259],{"src":260,"alt":261},"\u002Fimages\u002Frecipes\u002Fpweza-wa-nazi\u002Fhero.svg","Chunks of octopus in a thick golden coconut curry sauce with green chilli and chopped coriander",[263,264,265,266,267,268,257],"pweza wa nazi","octopus curry","coconut milk","zanzibar","swahili","seafood",{"slug":270,"title":271,"nativeName":272,"countrySlug":22,"region":273,"baseServings":61,"prepMinutes":118,"cookMinutes":274,"restMinutes":275,"difficulty":163,"course":276,"diet":277,"mainIngredients":278,"images":280,"keywords":284,"publishedAt":82,"updatedAt":82,"authorSlug":83},"umngqusho","Umngqusho (Xhosa Samp and Beans)","Umngqusho","Eastern Cape",165,480,[30,31],[41,36],[97,279,43,123],"butter",[281],{"src":282,"alt":283},"\u002Fimages\u002Frecipes\u002Fumngqusho\u002Fhero.svg","Bowl of creamy umngqusho, cracked white maize kernels and speckled sugar beans with melted butter on top",[270,285,286,287,288,289,290],"samp and beans","xhosa food","south african","sugar beans","maize","slow cooked",1,false,{"links":294,"total":4},[295,298,302,306,308,310,314,317,320,324],{"slug":57,"title":59,"iso2":296,"minutes":297},"NG",140,{"slug":85,"title":299,"iso2":300,"minutes":301},"Beef Shatkora","BD",120,{"slug":112,"title":303,"iso2":304,"minutes":305},"Choila","NP",55,{"slug":136,"title":307,"iso2":300,"minutes":251},"Ilish Bhapa",{"slug":157,"title":309,"iso2":300,"minutes":118},"Jhal Muri",{"slug":181,"title":311,"iso2":312,"minutes":313},"Mutura","KE",135,{"slug":204,"title":207,"iso2":315,"minutes":316},"PK",325,{"slug":227,"title":318,"iso2":300,"minutes":319},"Panta Bhat",630,{"slug":247,"title":321,"iso2":322,"minutes":323},"Pweza wa Nazi","TZ",85,{"slug":270,"title":272,"iso2":325,"minutes":326},"ZA",660,1787360083919]