[{"data":1,"prerenderedAt":204},["ShallowReactive",2],{"facets:ingredient:harissa":3,"ingredient:harissa":25,"feed:ingredient:harissa":36,"links:ingredient:harissa":183},{"total":4,"countries":5,"courses":12,"diets":18},6,[6,9],{"slug":7,"name":8},"libya","Libya",{"slug":10,"name":11},"tunisia","Tunisia",[13,14,15,16,17],"breakfast","main","snack","soup","street-food",[19,20,21,22,23,24],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegetarian",{"slug":26,"name":27,"aliases":28,"description":31,"category":32,"commonIn":33,"fridgeFinderVisible":35},"harissa","Harissa",[29,30],"harisa","tunisian chili paste","A North African paste of soaked dried chilies pounded with garlic, caraway, coriander and olive oil. Tunisian versions are the fieriest and most caraway-forward; Moroccan and Algerian ones vary toward milder and smokier. It seasons couscous broth, stews, grilled meat and eggs in shakshuka, and it is stirred into soup at the table as often as cooked into a dish. Cover the surface of an opened jar with oil to stop it spoiling.","pantry",[34],"morocco",true,{"items":37,"total":4,"page":180,"limit":181,"hasMore":182},[38,65,90,117,137,157],{"slug":39,"title":40,"nativeName":41,"countrySlug":10,"region":42,"baseServings":4,"prepMinutes":43,"cookMinutes":44,"difficulty":45,"course":46,"diet":47,"mainIngredients":48,"images":53,"keywords":57,"publishedAt":63,"updatedAt":63,"authorSlug":64},"tunisian-couscous","Couscous bil Hout (Tunisian Fish Couscous)","كسكسي بالحوت","Sfax and the Sahel",35,80,"medium",[14],[23,19],[49,50,51,52,26],"white-fish","couscous","chickpeas","quince",[54],{"src":55,"alt":56},"\u002Fimages\u002Frecipes\u002Ftunisian-couscous\u002Fhero.svg","Platter of red-tinted couscous topped with fish steaks, chickpeas, carrots, quince wedges and green peppers",[50,58,59,60,61,62],"fish couscous","tunisian couscous","harissa broth","couscoussier","maghreb","2026-08-20","dishroute-kitchen",{"slug":66,"title":67,"nativeName":68,"countrySlug":10,"region":69,"baseServings":4,"prepMinutes":43,"cookMinutes":70,"restMinutes":71,"difficulty":45,"course":72,"diet":73,"mainIngredients":74,"images":80,"keywords":84,"publishedAt":63,"updatedAt":63,"authorSlug":64},"fricassee-tunisien","Fricassé (Tunisian Fried Roll with Tuna and Potato)","فريكاسي","Tunis",20,100,[17,15],[23,19],[75,76,77,78,79,26],"flour","tuna","potato","eggs","olives",[81],{"src":82,"alt":83},"\u002Fimages\u002Frecipes\u002Ffricassee-tunisien\u002Fhero.svg","Split fried Tunisian fricassé roll packed with tuna, crushed potato, egg slices, black olives and red harissa",[85,86,87,88,89,26],"fricasse","tunisian sandwich","fried roll","tuna sandwich","street food",{"slug":91,"title":92,"nativeName":93,"romanized":94,"countrySlug":7,"region":95,"baseServings":96,"prepMinutes":97,"cookMinutes":98,"difficulty":99,"course":100,"diet":101,"mainIngredients":102,"images":107,"keywords":111,"publishedAt":63,"updatedAt":63,"authorSlug":64},"hraimi","Hraimi (Libyan Fish in Spicy Tomato Sauce)","حرايمي","Hraimi \u002F Chraime","Tripoli and the coast",4,15,30,"easy",[14],[23,19,20,21,22],[49,103,26,104,105,106],"tomato-paste","garlic","cumin","caraway",[108],{"src":109,"alt":110},"\u002Fimages\u002Frecipes\u002Fhraimi\u002Fhero.jpg","Fish steaks poaching in a shallow pan of brick-red spicy tomato sauce, scattered with coriander and lemon wedges",[91,112,113,114,115,116],"chraime","libyan fish","harissa sauce","cumin and caraway","shabbat fish",{"slug":118,"title":119,"nativeName":120,"countrySlug":10,"region":69,"baseServings":96,"prepMinutes":97,"cookMinutes":121,"difficulty":99,"course":122,"diet":123,"mainIngredients":124,"images":128,"keywords":132,"publishedAt":63,"updatedAt":63,"authorSlug":64},"ojja","Ojja Merguez (Tunisian Eggs in Spicy Pepper Sauce)","عجة مرقاز",25,[14,13],[19],[125,78,126,26,127],"merguez","tomato","bell-pepper",[129],{"src":130,"alt":131},"\u002Fimages\u002Frecipes\u002Fojja\u002Fhero.svg","Skillet of red tomato and pepper sauce with merguez slices and softly set eggs stirred through, parsley on top",[118,125,133,134,135,136],"tunisian eggs","harissa tomato sauce","one pan dinner","chakchouka",{"slug":138,"title":139,"nativeName":140,"countrySlug":7,"region":141,"baseServings":96,"prepMinutes":97,"cookMinutes":70,"restMinutes":142,"difficulty":99,"course":143,"diet":144,"mainIngredients":145,"images":148,"keywords":152,"publishedAt":63,"updatedAt":63,"authorSlug":64},"sfinz","Sfinz (Libyan Fried Dough with Egg)","سفنز","Tripoli",90,[13,17],[24,19,22],[75,146,78,147,26],"yeast","honey",[149],{"src":150,"alt":151},"\u002Fimages\u002Frecipes\u002Fsfinz\u002Fhero.jpg","A golden fried Libyan sfinz disc with a soft egg set into its centre, honey and harissa in dishes beside it",[138,153,154,155,26,156],"libyan breakfast","fried dough","egg","friday morning",{"slug":158,"title":159,"nativeName":160,"countrySlug":10,"region":161,"baseServings":4,"prepMinutes":70,"cookMinutes":162,"difficulty":45,"course":163,"diet":164,"mainIngredients":165,"images":169,"keywords":173,"publishedAt":63,"updatedAt":63,"authorSlug":64},"tunisian-chorba-frik","Tunisian Chorba Frik (Freekeh and Lamb Soup)","شربة فريك","Tunis and the interior",95,[16],[19],[166,126,26,167,168],"lamb","mint","parsley",[170],{"src":171,"alt":172},"\u002Fimages\u002Frecipes\u002Ftunisian-chorba-frik\u002Fhero.svg","Bowl of thick red freekeh soup with pieces of lamb, chopped parsley and a lemon wedge on the rim",[174,175,176,177,178,179],"chorba frik","freekeh soup","lamb soup","ramadan","tunisian soup","iftar",1,12,false,{"links":184,"total":4},[185,189,192,196,199,202],{"slug":39,"title":186,"iso2":187,"minutes":188},"Couscous bil Hout","TN",115,{"slug":66,"title":190,"iso2":187,"minutes":191},"Fricassé",155,{"slug":91,"title":193,"iso2":194,"minutes":195},"Hraimi","LY",45,{"slug":118,"title":197,"iso2":187,"minutes":198},"Ojja Merguez",40,{"slug":138,"title":200,"iso2":194,"minutes":201},"Sfinz",125,{"slug":158,"title":203,"iso2":187,"minutes":188},"Tunisian Chorba Frik",1787360086267]