[{"data":1,"prerenderedAt":326},["ShallowReactive",2],{"facets:ingredient:honey":3,"ingredient:honey":48,"feed:ingredient:honey":62,"links:ingredient:honey":290},{"total":4,"countries":5,"courses":36,"diets":43},10,[6,9,12,15,18,21,24,27,30,33],{"slug":7,"name":8},"albania","Albania",{"slug":10,"name":11},"ethiopia","Ethiopia",{"slug":13,"name":14},"israel","Israel",{"slug":16,"name":17},"japan","Japan",{"slug":19,"name":20},"libya","Libya",{"slug":22,"name":23},"morocco","Morocco",{"slug":25,"name":26},"russia","Russia",{"slug":28,"name":29},"saudi-arabia","Saudi Arabia",{"slug":31,"name":32},"slovenia","Slovenia",{"slug":34,"name":35},"tunisia","Tunisia",[37,38,39,40,41,42],"bread","breakfast","dessert","drink","snack","street-food",[44,45,46,47],"dairy-free","gluten-free","nut-free","vegetarian",{"slug":49,"name":50,"aliases":51,"description":55,"category":56,"commonIn":57,"fridgeFinderVisible":61},"honey","Honey",[52,53,54],"med","asal","miel","A sweetener with flavor of its own, which is why substituting it for sugar changes a recipe rather than just its sweetness. Greek and Turkish pastries are drenched in syrup built on it, Moroccan tagines use it against lamb and spice, and Balkan and Georgian kitchens pair it with walnuts. Dark buckwheat and chestnut honeys are assertive; acacia and orange blossom are mild. Crystallization is normal and reverses in a warm water bath.","pantry",[58,59,22,60],"greece","turkey","serbia",true,{"items":63,"total":4,"page":288,"limit":169,"hasMore":289},[64,93,118,143,164,188,207,229,251,269],{"slug":65,"title":66,"nativeName":67,"romanized":68,"countrySlug":13,"region":69,"baseServings":4,"prepMinutes":70,"cookMinutes":71,"restMinutes":72,"difficulty":73,"course":74,"diet":75,"mainIngredients":76,"images":80,"keywords":84,"publishedAt":91,"updatedAt":91,"authorSlug":92},"challah","Challah (Braided Egg Bread for Shabbat)","חלה","Challah","Ashkenazi tradition, baked across the country",40,30,150,"medium",[37],[47,44],[77,78,79,49],"flour","eggs","yeast",[81],{"src":82,"alt":83},"\u002Fimages\u002Frecipes\u002Fchallah\u002Fhero.jpg","Tall six-strand braided challah with a glossy deep bronze crust scattered with sesame seeds",[65,85,86,87,88,89,90],"braided bread","shabbat","egg bread","jewish baking","enriched dough","israeli","2026-08-20","dishroute-kitchen",{"slug":94,"title":95,"nativeName":96,"countrySlug":22,"baseServings":4,"prepMinutes":97,"cookMinutes":98,"restMinutes":99,"difficulty":73,"course":100,"diet":101,"mainIngredients":102,"images":106,"keywords":110,"publishedAt":117,"updatedAt":117,"authorSlug":92},"chebakia","Chebakia (Moroccan Sesame Honey Flower Cookies)","الشباكية",75,50,60,[39,41],[47],[77,103,49,104,105],"sesame-seeds","almonds","orange-blossom-water",[107],{"src":108,"alt":109},"\u002Fimages\u002Frecipes\u002Fchebakia\u002Fhero.jpg","Pile of honey-soaked chebakia rosettes coated in toasted sesame seeds beside a bowl of harira soup",[94,111,112,113,114,115,116],"moroccan pastry","ramadan sweets","honey cookies","sesame","orange blossom","fried dough","2026-08-19",{"slug":119,"title":120,"nativeName":121,"romanized":122,"countrySlug":16,"region":123,"baseServings":124,"prepMinutes":125,"cookMinutes":126,"restMinutes":71,"difficulty":127,"course":128,"diet":129,"mainIngredients":130,"images":132,"keywords":136,"publishedAt":117,"updatedAt":117,"authorSlug":92},"dorayaki","Dorayaki (Honey Pancakes with Red Bean Filling)","どら焼き","Dorayaki","Tokyo",4,20,25,"easy",[39,41],[47,44,46],[78,77,49,131],"mirin",[133],{"src":134,"alt":135},"\u002Fimages\u002Frecipes\u002Fdorayaki\u002Fhero.jpg","Stacked dorayaki pancake sandwiches, the top one cut open to show a thick layer of red azuki bean paste",[119,137,138,139,140,141,142],"anko","azuki bean paste","japanese sweets","wagashi","honey pancakes","doraemon",{"slug":144,"title":145,"nativeName":146,"countrySlug":34,"region":147,"baseServings":148,"prepMinutes":70,"cookMinutes":126,"restMinutes":71,"difficulty":73,"course":149,"diet":150,"mainIngredients":151,"images":155,"keywords":159,"publishedAt":91,"updatedAt":91,"authorSlug":92},"tunisian-makroudh","Makroudh (Kairouan Date-Filled Semolina Diamonds)","مقروض","Kairouan",24,[39,41],[47,44,46],[152,153,49,154],"semolina","dates","olive-oil",[156],{"src":157,"alt":158},"\u002Fimages\u002Frecipes\u002Ftunisian-makroudh\u002Fhero.svg","Stacked honey-glazed semolina diamonds cut open to show the dark spiced date filling inside",[160,161,152,162,49,163],"makroudh","date pastry","kairouan","tunisian sweets",{"slug":165,"title":166,"nativeName":167,"romanized":168,"countrySlug":25,"baseServings":169,"prepMinutes":97,"cookMinutes":170,"restMinutes":171,"difficulty":172,"course":173,"diet":174,"mainIngredients":175,"images":178,"keywords":182,"publishedAt":91,"updatedAt":91,"authorSlug":92},"medovik","Medovik (Russian Honey Layer Cake)","Медовик","Medovik",12,45,480,"hard",[39],[47,46],[49,77,176,177,78],"sour-cream","butter",[179],{"src":180,"alt":181},"\u002Fimages\u002Frecipes\u002Fmedovik\u002Fhero.svg","Slice of Russian medovik honey cake showing many thin dark layers with pale sour cream between them",[165,183,184,185,186,187],"honey cake","layer cake","russian dessert","smetana","sour cream frosting",{"slug":189,"title":190,"nativeName":191,"countrySlug":7,"region":192,"baseServings":193,"prepMinutes":194,"cookMinutes":126,"restMinutes":97,"difficulty":127,"course":195,"diet":196,"mainIngredients":197,"images":199,"keywords":203,"publishedAt":91,"updatedAt":91,"authorSlug":92},"petulla","Petulla (Albanian Breakfast Fried Dough)","Petulla","Nationwide",6,15,[38,41],[47],[77,79,49,198],"feta",[200],{"src":201,"alt":202},"\u002Fimages\u002Frecipes\u002Fpetulla\u002Fhero.jpg","Plate of puffed golden Albanian petulla with bowls of honey, jam, white cheese and sour cream around them",[189,204,116,49,205,206],"albanian breakfast","balkan pastry","yeasted dough",{"slug":208,"title":209,"nativeName":210,"countrySlug":31,"region":211,"baseServings":169,"prepMinutes":98,"cookMinutes":212,"restMinutes":72,"difficulty":172,"course":213,"diet":214,"mainIngredients":215,"images":217,"keywords":221,"publishedAt":228,"updatedAt":228,"authorSlug":92},"potica","Potica (Slovenian Rolled Walnut Yeast Cake)","Orehova potica","Nationwide, with regional fillings",55,[39],[47],[77,216,49,177],"walnuts",[218],{"src":219,"alt":220},"\u002Fimages\u002Frecipes\u002Fpotica\u002Fhero.svg","Ring-shaped potica cut open to show tight dark walnut spirals inside pale yeast dough",[208,222,223,224,225,226,227],"walnut roll","slovenian cake","yeast dough","povitica","christmas baking","potičnik","2026-08-21",{"slug":230,"title":231,"nativeName":232,"countrySlug":28,"region":233,"baseServings":124,"prepMinutes":4,"cookMinutes":234,"difficulty":127,"course":235,"diet":236,"mainIngredients":237,"images":241,"keywords":245,"publishedAt":228,"updatedAt":228,"authorSlug":92},"masoub","Saudi Masoub (Banana and Bread Pudding)","معصوب","Hejaz — Jeddah and Mecca",5,[38,39],[47],[238,239,240,49],"banana","pita-bread","heavy-cream",[242],{"src":243,"alt":244},"\u002Fimages\u002Frecipes\u002Fmasoub\u002Fhero.svg","A bowl of Saudi masoub, mashed banana and bread topped with cream, honey drizzle and crushed pistachios",[230,246,247,248,249,250],"saudi breakfast","banana bread pudding","hejazi food","jeddah","ramadan dessert",{"slug":252,"title":253,"nativeName":254,"countrySlug":19,"region":255,"baseServings":124,"prepMinutes":194,"cookMinutes":125,"restMinutes":256,"difficulty":127,"course":257,"diet":258,"mainIngredients":259,"images":261,"keywords":265,"publishedAt":91,"updatedAt":91,"authorSlug":92},"sfinz","Sfinz (Libyan Fried Dough with Egg)","سفنز","Tripoli",90,[38,42],[47,44,46],[77,79,78,49,260],"harissa",[262],{"src":263,"alt":264},"\u002Fimages\u002Frecipes\u002Fsfinz\u002Fhero.jpg","A golden fried Libyan sfinz disc with a soft egg set into its centre, honey and harissa in dishes beside it",[252,266,116,267,260,268],"libyan breakfast","egg","friday morning",{"slug":270,"title":271,"nativeName":272,"romanized":273,"countrySlug":10,"baseServings":169,"prepMinutes":71,"cookMinutes":4,"restMinutes":274,"difficulty":73,"course":275,"diet":276,"mainIngredients":277,"images":278,"keywords":282,"publishedAt":91,"updatedAt":91,"authorSlug":92},"tej","Tej (Ethiopian Honey Wine Fermented with Gesho)","ጠጅ","ṭejj",20160,[40],[47,45,44],[49],[279],{"src":280,"alt":281},"\u002Fimages\u002Frecipes\u002Ftej\u002Fhero.jpg","Golden cloudy Ethiopian tej in a round-bottomed berele flask beside dried gesho twigs",[270,283,284,285,286,287],"ethiopian honey wine","gesho","mead","berele","home fermentation",1,false,{"links":291,"total":4},[292,295,299,301,305,308,311,315,318,322],{"slug":65,"title":68,"iso2":293,"minutes":294},"IL",220,{"slug":94,"title":296,"iso2":297,"minutes":298},"Chebakia","MA",185,{"slug":119,"title":122,"iso2":300,"minutes":97},"JP",{"slug":144,"title":302,"iso2":303,"minutes":304},"Makroudh","TN",95,{"slug":165,"title":168,"iso2":306,"minutes":307},"RU",600,{"slug":189,"title":191,"iso2":309,"minutes":310},"AL",115,{"slug":208,"title":312,"iso2":313,"minutes":314},"Potica","SI",255,{"slug":230,"title":316,"iso2":317,"minutes":194},"Saudi Masoub","SA",{"slug":252,"title":319,"iso2":320,"minutes":321},"Sfinz","LY",125,{"slug":270,"title":323,"iso2":324,"minutes":325},"Tej","ET",20200,1787360081691]