[{"data":1,"prerenderedAt":215},["ShallowReactive",2],{"facets:ingredient:kielbasa":3,"ingredient:kielbasa":33,"feed:ingredient:kielbasa":44,"links:ingredient:kielbasa":194},{"total":4,"countries":5,"courses":24,"diets":29},6,[6,9,12,15,18,21],{"slug":7,"name":8},"czechia","Czechia",{"slug":10,"name":11},"poland","Poland",{"slug":13,"name":14},"romania","Romania",{"slug":16,"name":17},"russia","Russia",{"slug":19,"name":20},"slovakia","Slovakia",{"slug":22,"name":23},"slovenia","Slovenia",[25,26,27,28],"appetizer","main","snack","soup",[30,31,32],"dairy-free","gluten-free","nut-free",{"slug":34,"name":35,"aliases":36,"description":40,"category":41,"commonIn":42,"fridgeFinderVisible":43},"kielbasa","Kielbasa",[37,38,39],"Polish sausage","kabanos","kielbasa wiejska","A broad family of Polish smoked pork sausages rather than a single product, from thin dried kabanos to thick garlicky rings. Most are already cooked, so pan-frying or grilling is about crisping the casing and warming the centre. Sliced into bigos, zurek or a pot of cabbage and potatoes, it seasons the whole dish with smoke the way a ham hock does. Pierce the skin before frying only if you want the fat out; otherwise leave it whole for juicier results.","protein",[10],true,{"items":45,"total":4,"page":191,"limit":192,"hasMore":193},[46,71,97,122,144,168],{"slug":47,"title":48,"nativeName":49,"countrySlug":19,"baseServings":4,"prepMinutes":50,"cookMinutes":51,"difficulty":52,"course":53,"diet":54,"mainIngredients":55,"images":59,"keywords":63,"publishedAt":69,"updatedAt":69,"authorSlug":70},"kapustnica","Kapustnica (Slovak Christmas Sauerkraut Soup)","Kapustnica",20,85,"medium",[28],[],[56,57,34,58],"sauerkraut","dried-mushrooms","smoked-pork",[60],{"src":61,"alt":62},"\u002Fimages\u002Frecipes\u002Fkapustnica\u002Fhero.svg","Bowl of Slovak sauerkraut soup with smoked sausage slices, mushrooms and a swirl of soured cream",[47,64,65,66,67,68],"sauerkraut soup","slovak christmas","smoked sausage","dried mushrooms","stedry vecer","2026-08-21","dishroute-kitchen",{"slug":72,"title":73,"nativeName":74,"countrySlug":22,"region":75,"baseServings":76,"prepMinutes":77,"cookMinutes":78,"difficulty":79,"course":80,"diet":81,"mainIngredients":82,"images":85,"keywords":89,"publishedAt":69,"updatedAt":69,"authorSlug":70},"kranjska-klobasa","Kranjska Klobasa (Carniolan Sausage with Sour Turnip)","Kranjska klobasa s kislo repo","Carniola (Gorenjska and central Slovenia)",4,15,50,"easy",[26],[30],[34,56,83,84],"caraway","garlic",[86],{"src":87,"alt":88},"\u002Fimages\u002Frecipes\u002Fkranjska-klobasa\u002Fhero.svg","Plump poached Carniolan sausage on a plate with braised sour turnip, hot mustard and grated horseradish",[90,91,92,93,94,95,96],"kranjska klobasa","carniolan sausage","slovenian sausage","sour turnip","kisla repa","horseradish","protected geographical indication",{"slug":98,"title":99,"nativeName":100,"romanized":101,"countrySlug":16,"baseServings":4,"prepMinutes":102,"cookMinutes":103,"difficulty":52,"course":104,"diet":105,"mainIngredients":106,"images":111,"keywords":115,"publishedAt":121,"updatedAt":121,"authorSlug":70},"solyanka","Solyanka (Sour Soup with Smoked Meats and Olives)","Солянка","Solyanka",30,60,[28],[],[34,107,108,109,110],"ham","olives","capers","tomato-paste",[112],{"src":113,"alt":114},"\u002Fimages\u002Frecipes\u002Fsolyanka\u002Fhero.svg","Bowl of Russian solyanka soup with smoked meats, olives, a lemon slice, sour cream and dill",[98,116,117,118,108,119,120],"russian soup","smoked meats","pickled cucumber","sour soup","zakuska","2026-08-20",{"slug":123,"title":124,"nativeName":125,"countrySlug":13,"baseServings":76,"prepMinutes":50,"cookMinutes":126,"difficulty":52,"course":127,"diet":128,"mainIngredients":129,"images":133,"keywords":137,"publishedAt":121,"updatedAt":121,"authorSlug":70},"tochitura","Tochitură (Romanian Pork Stew with Polenta and Egg)","Tochitură moldovenească",70,[26],[31,32],[130,34,84,131,132],"pork-shoulder","eggs","cornmeal",[134],{"src":135,"alt":136},"\u002Fimages\u002Frecipes\u002Ftochitura\u002Fhero.svg","Plate of browned pork cubes and sausage in glossy sauce over yellow polenta, topped with sheep cheese and a fried egg",[123,138,139,140,141,142,143],"pork stew","romanian","mamaliga","fried egg","moldavian","sheep cheese",{"slug":145,"title":146,"nativeName":147,"countrySlug":7,"region":148,"baseServings":149,"prepMinutes":50,"cookMinutes":150,"restMinutes":151,"difficulty":79,"course":152,"diet":153,"mainIngredients":154,"images":158,"keywords":162,"publishedAt":121,"updatedAt":121,"authorSlug":70},"utopenci","Utopenci (Czech Pickled Sausages with Onion)","Utopenci","Bohemia",8,10,20160,[25,27],[],[34,155,156,157],"onion","vinegar","bay-leaf",[159],{"src":160,"alt":161},"\u002Fimages\u002Frecipes\u002Futopenci\u002Fhero.jpg","Glass jar of split smoked sausages pickled with onion rings, bay leaves and peppercorns in cloudy brine",[145,163,164,165,155,166,167],"pickled sausage","czech pub snack","vinegar brine","beer food","preserving",{"slug":169,"title":170,"nativeName":171,"countrySlug":10,"region":172,"baseServings":76,"prepMinutes":173,"cookMinutes":174,"difficulty":52,"course":175,"diet":176,"mainIngredients":177,"images":179,"keywords":183,"publishedAt":190,"updatedAt":190,"authorSlug":70},"zurek","Żurek (Polish Sour Rye Soup)","Żurek","Nationwide, strongest around Kraków and Silesia",25,55,[28],[],[34,131,58,84,178],"sour-cream",[180],{"src":181,"alt":182},"\u002Fimages\u002Frecipes\u002Fzurek\u002Fhero.svg","Bowl of creamy white Polish sour rye soup with sausage coins, a halved boiled egg and marjoram",[169,184,185,186,187,188,189],"sour rye soup","polish soup","zakwas","easter","white sausage","marjoram","2026-08-19",1,12,false,{"links":195,"total":4},[196,199,203,206,209,212],{"slug":47,"title":49,"iso2":197,"minutes":198},"SK",105,{"slug":72,"title":200,"iso2":201,"minutes":202},"Kranjska Klobasa","SI",65,{"slug":98,"title":101,"iso2":204,"minutes":205},"RU",90,{"slug":123,"title":207,"iso2":208,"minutes":205},"Tochitură","RO",{"slug":145,"title":147,"iso2":210,"minutes":211},"CZ",20190,{"slug":169,"title":171,"iso2":213,"minutes":214},"PL",80,1787360088280]