[{"data":1,"prerenderedAt":234},["ShallowReactive",2],{"facets:ingredient:mussels":3,"ingredient:mussels":35,"feed:ingredient:mussels":49,"links:ingredient:mussels":210},{"total":4,"countries":5,"courses":27,"diets":31},7,[6,9,12,15,18,21,24],{"slug":7,"name":8},"belgium","Belgium",{"slug":10,"name":11},"chile","Chile",{"slug":13,"name":14},"colombia","Colombia",{"slug":16,"name":17},"croatia","Croatia",{"slug":19,"name":20},"ireland","Ireland",{"slug":22,"name":23},"new-zealand","New Zealand",{"slug":25,"name":26},"portugal","Portugal",[28,29,30],"appetizer","main","soup",[32,33,34],"dairy-free","gluten-free","pescatarian",{"slug":36,"name":37,"aliases":38,"description":42,"category":43,"commonIn":44,"fridgeFinderVisible":48},"mussels","Mussels",[39,40,41],"moules","dagnje","mejillones","The fastest shellfish there is: a covered pot, a splash of wine or beer, four to six minutes, done. They release their own salty liquor as they open, which becomes the sauce, so season only after tasting it. Scrub the shells and pull the beards just before cooking, discard any that stay shut after heat and any that were already gaping and will not close when tapped. Belgian moules-frites, Spanish mejillones and Adriatic buzara all rely on that liquor.","seafood",[7,45,46,47],"france","spain","netherlands",true,{"items":50,"total":4,"page":208,"limit":191,"hasMore":209},[51,79,102,120,145,164,187],{"slug":52,"title":53,"nativeName":54,"countrySlug":25,"region":55,"baseServings":56,"prepMinutes":57,"cookMinutes":58,"difficulty":59,"course":60,"diet":61,"mainIngredients":62,"images":67,"keywords":71,"publishedAt":77,"updatedAt":77,"authorSlug":78},"arroz-de-marisco","Arroz de Marisco (Portuguese Soupy Seafood Rice)","Arroz de marisco","Estremadura and the Algarve",4,30,40,"medium",[29],[34,32],[63,64,65,36,66],"rice","shrimp","clams","tomato",[68],{"src":69,"alt":70},"\u002Fimages\u002Frecipes\u002Farroz-de-marisco\u002Fhero.svg","Deep pot of soupy orange seafood rice with open clams, mussels and prawns and chopped coriander",[72,73,74,65,36,75,76],"arroz de marisco","seafood rice","portuguese rice","shellfish stock","soupy rice","2026-08-19","dishroute-kitchen",{"slug":80,"title":81,"nativeName":82,"countrySlug":16,"region":83,"baseServings":56,"prepMinutes":84,"cookMinutes":85,"difficulty":59,"course":86,"diet":87,"mainIngredients":88,"images":92,"keywords":96,"publishedAt":101,"updatedAt":101,"authorSlug":78},"brudet","Brudet (Adriatic Mixed Fish Stew with Soft Polenta)","Brudet","Dalmatia and Istria",25,50,[29],[34,33],[89,90,36,66,91],"white-fish","squid","polenta",[93],{"src":94,"alt":95},"\u002Fimages\u002Frecipes\u002Fbrudet\u002Fhero.jpg","Wide pan of Adriatic brudet with fish steaks, squid rings and open mussels in red sauce beside soft polenta",[80,97,98,91,99,100],"adriatic fish stew","croatian seafood","brodetto","dalmatian","2026-08-20",{"slug":103,"title":104,"nativeName":105,"countrySlug":13,"region":106,"baseServings":56,"prepMinutes":57,"cookMinutes":57,"difficulty":59,"course":107,"diet":108,"mainIngredients":109,"images":111,"keywords":115,"publishedAt":101,"updatedAt":101,"authorSlug":78},"colombian-cazuela-de-mariscos","Cazuela de Mariscos (Cartagena Coconut Seafood Casserole)","Cazuela de mariscos","Caribbean coast",[29],[34],[64,90,36,89,110],"coconut-milk",[112],{"src":113,"alt":114},"\u002Fimages\u002Frecipes\u002Fcolombian-cazuela-de-mariscos\u002Fhero.jpg","Earthenware pot of creamy coconut seafood stew with shrimp, mussels in shell, squid rings and cilantro",[116,117,118,119,64,36,90],"cazuela de mariscos","cartagena","coconut seafood stew","colombian caribbean",{"slug":121,"title":122,"nativeName":123,"countrySlug":10,"region":124,"baseServings":125,"prepMinutes":126,"cookMinutes":127,"difficulty":128,"course":129,"diet":130,"mainIngredients":131,"images":135,"keywords":139,"publishedAt":101,"updatedAt":101,"authorSlug":78},"curanto","Curanto (Chiloé Shellfish, Meat and Potato Feast)","Curanto en hoyo","Chiloé",6,60,75,"hard",[29],[32],[36,65,132,133,134],"chicken","potato","smoked-pork",[136],{"src":137,"alt":138},"\u002Fimages\u002Frecipes\u002Fcuranto\u002Fhero.jpg","Curanto served on a platter with open mussels and clams, smoked pork ribs, sausage, potatoes and milcao patties",[121,140,141,142,143,144],"chiloe","pulmay","shellfish feast","milcao","earth oven",{"slug":146,"title":147,"countrySlug":19,"region":148,"baseServings":56,"prepMinutes":84,"cookMinutes":149,"difficulty":59,"course":150,"diet":151,"mainIngredients":152,"images":155,"keywords":159,"publishedAt":77,"updatedAt":77,"authorSlug":78},"irish-seafood-chowder","Irish Seafood Chowder (Creamy Fish and Shellfish Soup)","Atlantic west coast",35,[30,29],[34],[89,36,133,153,154],"leek","heavy-cream",[156],{"src":157,"alt":158},"\u002Fimages\u002Frecipes\u002Firish-seafood-chowder\u002Fhero.jpg","Deep bowl of creamy Irish seafood chowder with mussels in the shell, fish flakes, potato and parsley",[160,161,162,36,163,19],"seafood chowder","irish chowder","smoked haddock","fish soup",{"slug":165,"title":166,"nativeName":167,"countrySlug":7,"region":168,"baseServings":56,"prepMinutes":84,"cookMinutes":169,"difficulty":59,"course":170,"diet":171,"mainIngredients":172,"images":176,"keywords":180,"publishedAt":77,"updatedAt":77,"authorSlug":78},"belgian-moules-frites","Moules-Frites (Belgian Mussels Steamed with Chips)","Mosselen-friet \u002F moules-frites","Brussels and the Flemish coast",15,[29],[34,33],[36,173,174,175,153],"celery","onion","butter",[177],{"src":178,"alt":179},"\u002Fimages\u002Frecipes\u002Fbelgian-moules-frites\u002Fhero.jpg","Black enamel pot of open mussels in buttery celery broth with a separate cone of Belgian fries",[181,182,183,184,185,186],"moules frites","mosselen","belgian mussels","steamed mussels","brasserie","zeeland mussels",{"slug":188,"title":189,"countrySlug":22,"region":190,"baseServings":56,"prepMinutes":169,"cookMinutes":191,"difficulty":192,"course":193,"diet":194,"mainIngredients":195,"images":199,"keywords":203,"publishedAt":101,"updatedAt":101,"authorSlug":78},"new-zealand-steamed-green-lipped-mussels","Steamed Green-Lipped Mussels in Wine and Garlic","Marlborough Sounds and Coromandel",12,"easy",[29,28],[34,33],[36,196,154,197,198],"garlic","parsley","lemon",[200],{"src":201,"alt":202},"\u002Fimages\u002Frecipes\u002Fnew-zealand-steamed-green-lipped-mussels\u002Fhero.jpg","Open green-lipped mussels piled in a bowl of creamy white wine and garlic broth with chopped parsley",[204,205,184,206,207,196],"green-lipped mussels","marlborough","new zealand seafood","white wine",1,false,{"links":211,"total":4},[212,216,218,221,225,228,231],{"slug":52,"title":213,"iso2":214,"minutes":215},"Arroz de Marisco","PT",70,{"slug":80,"title":82,"iso2":217,"minutes":127},"HR",{"slug":103,"title":219,"iso2":220,"minutes":126},"Cazuela de Mariscos","CO",{"slug":121,"title":222,"iso2":223,"minutes":224},"Curanto","CL",135,{"slug":146,"title":226,"iso2":227,"minutes":126},"Irish Seafood Chowder","IE",{"slug":165,"title":229,"iso2":230,"minutes":58},"Moules-Frites","BE",{"slug":188,"title":189,"iso2":232,"minutes":233},"NZ",27,1787360084262]