[{"data":1,"prerenderedAt":494},["ShallowReactive",2],{"facets:ingredient:paprika":3,"ingredient:paprika":77,"feed:ingredient:paprika":87,"links:ingredient:paprika":369},{"total":4,"countries":5,"courses":60,"diets":69},33,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54,57],{"slug":7,"name":8},"albania","Albania",{"slug":10,"name":11},"algeria","Algeria",{"slug":13,"name":14},"argentina","Argentina",{"slug":16,"name":17},"austria","Austria",{"slug":19,"name":20},"bulgaria","Bulgaria",{"slug":22,"name":23},"cameroon","Cameroon",{"slug":25,"name":26},"czechia","Czechia",{"slug":28,"name":29},"ethiopia","Ethiopia",{"slug":31,"name":32},"germany","Germany",{"slug":34,"name":35},"hungary","Hungary",{"slug":37,"name":38},"israel","Israel",{"slug":40,"name":41},"north-macedonia","North Macedonia",{"slug":43,"name":44},"portugal","Portugal",{"slug":46,"name":47},"romania","Romania",{"slug":49,"name":50},"serbia","Serbia",{"slug":52,"name":53},"slovakia","Slovakia",{"slug":55,"name":56},"slovenia","Slovenia",{"slug":58,"name":59},"spain","Spain",[61,62,63,64,65,66,67,68],"appetizer","breakfast","main","sauce","side","snack","soup","street-food",[70,71,72,73,74,75,76],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":78,"name":79,"aliases":80,"description":83,"category":84,"commonIn":85,"fridgeFinderVisible":86},"paprika","Paprika",[81,82],"sweet paprika","aleva paprika","Dried red peppers ground to powder — the defining spice of Hungarian and Balkan cooking, where it colors and flavors goulash, sarma, paprikaš and cured sausages. Sweet paprika is about aroma and color, not heat; hot paprika brings fire. It burns quickly and turns bitter, so it is stirred in off the heat or into liquid, never fried hard. Buy small amounts often; stale paprika tastes of dust.","spice",[49],false,{"items":88,"total":4,"page":366,"limit":367,"hasMore":368},[89,117,143,167,191,217,239,259,279,303,325,348],{"slug":90,"title":91,"nativeName":92,"romanized":93,"countrySlug":28,"baseServings":94,"prepMinutes":95,"cookMinutes":96,"restMinutes":97,"difficulty":98,"course":99,"diet":100,"mainIngredients":101,"images":105,"keywords":109,"publishedAt":115,"updatedAt":115,"authorSlug":116},"berbere","Berbere (Ethiopian Red Chilli Spice Blend)","በርበሬ","Berbere",16,25,10,30,"medium",[64],[75,76,70,71,73],[90,102,103,104,78],"chili-flakes","fenugreek","cardamom",[106],{"src":107,"alt":108},"\u002Fimages\u002Frecipes\u002Fberbere\u002Fhero.jpg","Deep red berbere powder heaped in a bowl surrounded by dried chillies, cardamom pods and fenugreek seeds",[90,110,111,112,103,113,114],"ethiopian spice blend","chilli powder","korarima","wat","homemade spice mix","2026-08-20","dishroute-kitchen",{"slug":118,"title":119,"nativeName":120,"countrySlug":43,"region":121,"baseServings":122,"prepMinutes":123,"cookMinutes":123,"restMinutes":124,"difficulty":125,"course":126,"diet":127,"mainIngredients":128,"images":132,"keywords":136,"publishedAt":142,"updatedAt":142,"authorSlug":116},"bifana","Bifana (Portuguese Marinated Pork Sandwich)","Bifana","Lisbon and the Alentejo",4,20,480,"easy",[68,63],[70],[129,130,131,78],"pork-shoulder","garlic","bay-leaf",[133],{"src":134,"alt":135},"\u002Fimages\u002Frecipes\u002Fbifana\u002Fhero.jpg","Crusty roll filled with thin slices of marinated pork, sauce soaking into the bread",[118,137,138,139,140,141],"pork sandwich","portuguese street food","garlic white wine marinade","papo seco","vendas novas","2026-08-19",{"slug":144,"title":145,"nativeName":146,"countrySlug":19,"baseServings":147,"prepMinutes":123,"cookMinutes":148,"restMinutes":124,"difficulty":125,"course":149,"diet":150,"mainIngredients":151,"images":156,"keywords":160,"publishedAt":115,"updatedAt":115,"authorSlug":116},"bob-chorba","Bob Chorba (Bulgarian Bean Soup with Savory and Mint)","Боб чорба",6,110,[67,63],[75,76,71,70],[152,153,154,78,155],"onion","carrot","tomato","mint",[157],{"src":158,"alt":159},"\u002Fimages\u002Frecipes\u002Fbob-chorba\u002Fhero.jpg","Bowl of thick Bulgarian white bean soup with carrot and pepper, red paprika oil floating on the surface",[161,162,163,164,165,166],"bob chorba","bean soup","bulgarian vegan","summer savory","paprika oil","lenten 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stew","koline","2026-08-21",{"slug":192,"title":193,"nativeName":194,"romanized":195,"countrySlug":10,"region":196,"baseServings":147,"prepMinutes":197,"cookMinutes":198,"restMinutes":97,"difficulty":199,"course":200,"diet":201,"mainIngredients":202,"images":206,"keywords":210,"publishedAt":115,"updatedAt":115,"authorSlug":116},"chakhchoukha","Chakhchoukha (Biskra Torn Flatbread in Lamb Sauce)","شخشوخة","Chakhchoukha biskria","Biskra and the Aurès",70,90,"hard",[63],[70,72,73],[203,204,205,154,78],"lamb","semolina","chickpeas",[207],{"src":208,"alt":209},"\u002Fimages\u002Frecipes\u002Fchakhchoukha\u002Fhero.jpg","Platter of Algerian chakhchoukha — torn flatbread coated in red lamb sauce with chickpeas and carrot piled in the centre",[192,211,212,213,214,215,216],"biskra","rougag","torn flatbread","lamb sauce","aures","algerian festive dish",{"slug":218,"title":219,"nativeName":220,"romanized":221,"countrySlug":37,"region":222,"baseServings":122,"prepMinutes":123,"cookMinutes":223,"difficulty":98,"course":224,"diet":225,"mainIngredients":226,"images":228,"keywords":232,"publishedAt":115,"updatedAt":115,"authorSlug":116},"chraime","Chraime (Holiday Fish in Sweet-Hot Pepper Sauce)","חריימה","Chraime","North African communities, Negev and the coast",35,[63,61],[74,70,71],[227,78,130,154],"white-fish",[229],{"src":230,"alt":231},"\u002Fimages\u002Frecipes\u002Fchraime\u002Fhero.jpg","Thick white fish steaks poaching in a shallow pan of deep red pepper and paprika sauce with cilantro and lemon wedges",[218,233,78,234,235,236,237,238],"fish","libyan jewish","rosh hashanah","holiday","north african","israeli",{"slug":240,"title":241,"nativeName":242,"countrySlug":46,"baseServings":147,"prepMinutes":123,"cookMinutes":243,"restMinutes":124,"difficulty":125,"course":244,"diet":245,"mainIngredients":246,"images":248,"keywords":252,"publishedAt":115,"updatedAt":115,"authorSlug":116},"ciolan-cu-fasole","Ciolan Afumat cu Fasole (Smoked Pork Knuckle with Beans)","Ciolan afumat cu fasole",150,[63],[70,71,73],[247,152,153,78],"smoked-pork",[249],{"src":250,"alt":251},"\u002Fimages\u002Frecipes\u002Fciolan-cu-fasole\u002Fhero.svg","Bowl of creamy white beans in russet paprika broth with chunks of smoked pork knuckle and raw onion rings alongside",[253,254,255,256,257,258],"ciolan afumat","bean stew","smoked pork knuckle","romanian","fasole cu ciolan","winter food",{"slug":260,"title":261,"nativeName":262,"countrySlug":31,"region":263,"baseServings":122,"prepMinutes":96,"cookMinutes":95,"difficulty":125,"course":264,"diet":265,"mainIngredients":266,"images":269,"keywords":273,"publishedAt":142,"updatedAt":142,"authorSlug":116},"currywurst","Currywurst (Berlin Sausage in Curry Ketchup)","Currywurst","Berlin and the Ruhr",[68,63],[70],[267,268,152,78],"tomato-paste","curry-powder",[270],{"src":271,"alt":272},"\u002Fimages\u002Frecipes\u002Fcurrywurst\u002Fhero.jpg","Sliced Bratwurst coins covered in red curry ketchup and dusted with curry powder on a paper tray with chips",[260,274,275,276,277,278],"berlin street food","curry ketchup","bratwurst","german snack","curry sauce",{"slug":280,"title":281,"nativeName":282,"countrySlug":13,"region":283,"baseServings":122,"prepMinutes":284,"cookMinutes":95,"restMinutes":285,"difficulty":98,"course":286,"diet":287,"mainIngredients":288,"images":292,"keywords":296,"publishedAt":115,"updatedAt":115,"authorSlug":116},"argentine-empanadas","Empanadas Salteñas (Baked Argentine Beef Turnovers)","Empanadas salteñas","Salta",50,240,[61,68],[],[289,152,290,291,78],"beef-chuck","flour","cumin",[293],{"src":294,"alt":295},"\u002Fimages\u002Frecipes\u002Fargentine-empanadas\u002Fhero.jpg","Baked Argentine beef empanadas with hand-crimped edges on a tray, one broken open showing juicy diced beef and egg",[297,298,299,300,301,302],"empanadas","salteñas","argentine beef","baked turnovers","repulgue","salta",{"slug":304,"title":305,"nativeName":306,"countrySlug":58,"region":307,"baseServings":122,"prepMinutes":123,"cookMinutes":308,"restMinutes":309,"difficulty":98,"course":310,"diet":311,"mainIngredients":312,"images":315,"keywords":319,"publishedAt":142,"updatedAt":142,"authorSlug":116},"fabada-asturiana","Fabada Asturiana (Asturian Bean and Chorizo Stew)","Fabada asturiana","Asturias",180,720,[63],[],[313,314,247,78],"chorizo","blood-sausage",[316],{"src":317,"alt":318},"\u002Fimages\u002Frecipes\u002Ffabada-asturiana\u002Fhero.svg","Earthenware pot of fabada asturiana with fat white beans in orange broth, sliced chorizo and dark morcilla on top",[320,321,254,313,322,323,324],"fabada","asturias","morcilla","compango","spanish stew",{"slug":326,"title":327,"nativeName":328,"countrySlug":34,"region":329,"baseServings":147,"prepMinutes":97,"cookMinutes":330,"difficulty":98,"course":331,"diet":332,"mainIngredients":333,"images":337,"keywords":341,"publishedAt":115,"updatedAt":115,"authorSlug":116},"hungarian-goulash","Gulyás (Hungarian Beef and Paprika Soup)","Gulyásleves","The Great Plain",165,[67],[70],[334,78,152,335,336],"beef-shank","potato","caraway",[338],{"src":339,"alt":340},"\u002Fimages\u002Frecipes\u002Fhungarian-goulash\u002Fhero.jpg","Deep bowl of Hungarian gulyas soup with beef, potato cubes and pinched csipetke noodles in red paprika broth",[342,343,344,78,345,346,347],"gulyas","goulash soup","hungarian","beef soup","csipetke","bogracs",{"slug":349,"title":350,"nativeName":351,"countrySlug":34,"region":352,"baseServings":122,"prepMinutes":97,"cookMinutes":197,"difficulty":98,"course":353,"diet":354,"mainIngredients":355,"images":357,"keywords":361,"publishedAt":115,"updatedAt":115,"authorSlug":116},"halaszle","Halászlé (Hungarian Fisherman's Paprika Fish Soup)","Halászlé","The Tisza and Danube river towns",[67],[74,71,70],[356,78,152],"carp",[358],{"src":359,"alt":360},"\u002Fimages\u002Frecipes\u002Fhalaszle\u002Fhero.jpg","Deep bowl of Hungarian halaszle fish soup, bright red paprika broth with a thick piece of poached carp",[349,362,356,78,363,364,365],"hungarian fish soup","szeged","river fish","christmas eve",1,12,true,{"links":370,"total":4},[371,374,377,381,385,389,392,396,398,402,406,410,412,416,421,426,430,434,437,441,445,449,452,455,460,463,467,470,475,479,483,487,490],{"slug":90,"title":93,"iso2":372,"minutes":373},"ET",65,{"slug":118,"title":120,"iso2":375,"minutes":376},"PT",520,{"slug":144,"title":378,"iso2":379,"minutes":380},"Bob Chorba","BG",610,{"slug":168,"title":382,"iso2":383,"minutes":384},"Bujta Repa","SI",115,{"slug":192,"title":386,"iso2":387,"minutes":388},"Chakhchoukha","DZ",190,{"slug":218,"title":221,"iso2":390,"minutes":391},"IL",55,{"slug":240,"title":393,"iso2":394,"minutes":395},"Ciolan Afumat cu Fasole","RO",650,{"slug":260,"title":262,"iso2":397,"minutes":223},"DE",{"slug":280,"title":399,"iso2":400,"minutes":401},"Empanadas Salteñas","AR",315,{"slug":304,"title":403,"iso2":404,"minutes":405},"Fabada Asturiana","ES",920,{"slug":326,"title":407,"iso2":408,"minutes":409},"Gulyás","HU",195,{"slug":349,"title":351,"iso2":408,"minutes":411},100,{"slug":413,"title":414,"iso2":408,"minutes":415},"hortobagyi-palacsinta","Hortobágyi Palacsinta",160,{"slug":417,"title":418,"iso2":419,"minutes":420},"czech-goulash","Hovězí Guláš","CZ",175,{"slug":422,"title":423,"iso2":424,"minutes":425},"jani-me-fasule","Jani me Fasule","AL",595,{"slug":427,"title":428,"iso2":379,"minutes":429},"kavarma","Kavarma",105,{"slug":431,"title":432,"iso2":408,"minutes":433},"korozott","Körözött",255,{"slug":435,"title":436,"iso2":408,"minutes":284},"lecso","Lecsó",{"slug":438,"title":439,"iso2":440,"minutes":433},"austrian-liptauer","Liptauer","AT",{"slug":442,"title":443,"iso2":390,"minutes":444},"israeli-matbucha","Matbucha",135,{"slug":446,"title":447,"iso2":387,"minutes":448},"mhadjeb","Mhadjeb",120,{"slug":450,"title":451,"iso2":408,"minutes":197},"chicken-paprikash","Paprikás Csirke",{"slug":453,"title":454,"iso2":375,"minutes":401},"piri-piri-chicken","Piri-Piri Chicken",{"slug":456,"title":457,"iso2":458,"minutes":459},"prebranac","Prebranac","RS",660,{"slug":461,"title":462,"iso2":458,"minutes":429},"riblja-corba","Riblja Čorba",{"slug":464,"title":465,"iso2":466,"minutes":384},"segedinsky-gulas","Segedínsky Guláš","SK",{"slug":468,"title":469,"iso2":390,"minutes":284},"israeli-shakshuka","Shakshuka",{"slug":471,"title":472,"iso2":473,"minutes":474},"soya","Soya","CM",97,{"slug":476,"title":477,"iso2":478,"minutes":223},"tarana-corba","Tarana Čorba","MK",{"slug":480,"title":481,"iso2":478,"minutes":482},"tavce-gravce","Tavče Gravče",620,{"slug":484,"title":485,"iso2":408,"minutes":486},"hungarian-toltott-kaposzta","Töltött Káposzta",215,{"slug":488,"title":489,"iso2":394,"minutes":172},"varza-a-la-cluj","Varză à la Cluj",{"slug":491,"title":492,"iso2":440,"minutes":493},"austrian-goulash","Wiener Saftgulasch",210,1787360081604]