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Flat-leaf parsley has real flavor — grassy, peppery, clean — and is the actual main ingredient in tabbouleh, gremolata, chimichurri and Balkan meat seasoning. It survives cooking better than most tender herbs, going into stews at the start and again at the end. Curly parsley is for decoration.","herb",[89],"serbia",true,{"items":92,"total":4,"page":364,"limit":283,"hasMore":90},[93,120,141,162,189,213,236,256,278,300,322,343],{"slug":94,"title":95,"nativeName":96,"countrySlug":37,"baseServings":97,"prepMinutes":98,"cookMinutes":99,"difficulty":100,"course":101,"diet":102,"mainIngredients":103,"images":107,"keywords":111,"publishedAt":118,"updatedAt":118,"authorSlug":119},"haitian-akra","Akra (Haitian Malanga Root Fritters)","Akra",4,20,15,"easy",[64,69,71],[79,78,74,73,76],[104,105,81,106],"taro","garlic","scotch-bonnet",[108],{"src":109,"alt":110},"\u002Fimages\u002Frecipes\u002Fhaitian-akra\u002Fhero.jpg","Lacy golden Haitian akra malanga fritters flecked with parsley, piled on a rack with lime wedges",[112,113,114,115,116,117],"akra","malanga fritters","taro fritters","haitian street food","fritay","vegan 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chopped parsley, garlic and chile flakes floating in vinegar and oil",[230,231,232,233,234,235],"chimichurri","argentine sauce","parsley sauce","asado sauce","no-cook","grilled meat",{"slug":237,"title":238,"nativeName":239,"countrySlug":10,"region":240,"baseServings":97,"prepMinutes":99,"cookMinutes":169,"difficulty":100,"course":241,"diet":242,"mainIngredients":243,"images":246,"keywords":250,"publishedAt":118,"updatedAt":118,"authorSlug":119},"argentine-choripan","Choripán (Argentine Grilled Chorizo Sandwich)","Choripán","Buenos Aires",[71,66],[73],[244,174,245,81,105],"chorizo","tomato",[247],{"src":248,"alt":249},"\u002Fimages\u002Frecipes\u002Fargentine-choripan\u002Fhero.jpg","Butterflied grilled chorizo in a crusty roll topped with green chimichurri and chopped salsa criolla",[251,252,253,230,254,255],"choripan","chorizo sandwich","argentine street food","grilled 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