[{"data":1,"prerenderedAt":256},["ShallowReactive",2],{"facets:ingredient:pineapple":3,"ingredient:pineapple":41,"feed:ingredient:pineapple":50,"links:ingredient:pineapple":229},{"total":4,"countries":5,"courses":27,"diets":33},7,[6,9,12,15,18,21,24],{"slug":7,"name":8},"cameroon","Cameroon",{"slug":10,"name":11},"ecuador","Ecuador",{"slug":13,"name":14},"ivory-coast","Ivory Coast",{"slug":16,"name":17},"malaysia","Malaysia",{"slug":19,"name":20},"mexico","Mexico",{"slug":22,"name":23},"taiwan","Taiwan",{"slug":25,"name":26},"vietnam","Vietnam",[28,29,30,31,32],"dessert","drink","main","soup","street-food",[34,35,36,37,38,39,40],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":42,"name":43,"aliases":44,"description":46,"category":47,"commonIn":48,"fridgeFinderVisible":49},"pineapple","Pineapple",[45],"piña","Tropical sweetness with a hidden weapon: bromelain, an enzyme that tenderizes meat, which is why pineapple and pork are natural partners — most famously on the trompo of tacos al pastor, where caramelized pineapple is sliced straight onto the taco. Grilling or roasting concentrates its sugar and tames its acidity. Fresh pineapple never sets in gelatin; the enzyme eats the gelatin first.","fruit",[19],true,{"items":51,"total":4,"page":226,"limit":227,"hasMore":228},[52,81,105,130,155,179,201],{"slug":53,"title":54,"nativeName":55,"countrySlug":16,"region":56,"baseServings":57,"prepMinutes":58,"cookMinutes":59,"difficulty":60,"course":61,"diet":62,"mainIngredients":63,"images":68,"keywords":72,"publishedAt":79,"updatedAt":79,"authorSlug":80},"malaysian-laksa","Asam Laksa (Penang Sour Fish Noodle Soup)","Asam laksa","Penang",4,35,50,"hard",[31,30],[38,34,35],[64,65,66,42,67],"mackerel","rice-noodles","tamarind","shrimp-paste",[69],{"src":70,"alt":71},"\u002Fimages\u002Frecipes\u002Fmalaysian-laksa\u002Fhero.jpg","Bowl of sour tamarind fish laksa with thick rice noodles, shredded pineapple, cucumber, red onion and mint",[73,74,75,66,76,77,78],"asam laksa","penang","sour fish soup","rice noodles","peranakan","malaysian 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ginger",{"slug":202,"title":203,"nativeName":204,"countrySlug":19,"region":205,"baseServings":57,"prepMinutes":137,"cookMinutes":206,"restMinutes":186,"difficulty":87,"course":207,"diet":208,"mainIngredients":209,"images":213,"keywords":217,"publishedAt":225,"updatedAt":225,"authorSlug":80},"tacos-al-pastor","Tacos al Pastor (Adobo-Marinated Pork Tacos)","Tacos al pastor","Mexico City",45,[30,32],[34,37],[210,211,42,212],"pork-shoulder","guajillo-chiles","corn-tortillas",[214],{"src":215,"alt":216},"\u002Fimages\u002Frecipes\u002Ftacos-al-pastor\u002Fhero.jpg","Three tacos al pastor on corn tortillas topped with charred pineapple, onion and cilantro",[218,219,220,221,222,223,224],"tacos","al pastor","pork","street food","mexico city","adobo","trompo","2026-08-18",1,12,false,{"links":230,"total":4},[231,235,238,241,245,249,252],{"slug":53,"title":232,"iso2":233,"minutes":234},"Asam Laksa","MY",85,{"slug":82,"title":236,"iso2":237,"minutes":137},"Canh Chua 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