[{"data":1,"prerenderedAt":395},["ShallowReactive",2],{"facets:ingredient:pumpkin":3,"ingredient:pumpkin":51,"feed:ingredient:pumpkin":66,"links:ingredient:pumpkin":346},{"total":4,"countries":5,"courses":36,"diets":43},14,[6,9,12,15,18,21,24,27,30,33],{"slug":7,"name":8},"argentina","Argentina",{"slug":10,"name":11},"armenia","Armenia",{"slug":13,"name":14},"cambodia","Cambodia",{"slug":16,"name":17},"chile","Chile",{"slug":19,"name":20},"dominican-republic","Dominican Republic",{"slug":22,"name":23},"haiti","Haiti",{"slug":25,"name":26},"libya","Libya",{"slug":28,"name":29},"new-zealand","New Zealand",{"slug":31,"name":32},"peru","Peru",{"slug":34,"name":35},"uzbekistan","Uzbekistan",[37,38,39,40,41,42],"bread","dessert","main","side","soup","street-food",[44,45,46,47,48,49,50],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":52,"name":53,"aliases":54,"description":59,"category":60,"commonIn":61,"fridgeFinderVisible":65},"pumpkin","Pumpkin",[55,56,57,58],"winter squash","kabocha","calabaza","bundeva","A broad family of dense, sweet winter squashes that behave more like a starch than a vegetable. Japanese kabocha holds its shape in simmered dishes, Caribbean calabaza melts into soups and stews, and Balkan varieties get baked into coiled filo pies. Roasting drives off water and doubles the sweetness, while boiling suits purees and soups. A whole pumpkin keeps for months in a cool dry room; once cut, wrap and refrigerate and use within days.","vegetable",[62,63,64],"japan","serbia","italy",true,{"items":67,"total":4,"page":344,"limit":345,"hasMore":65},[68,96,120,144,167,194,215,239,261,281,305,327],{"slug":69,"title":70,"nativeName":71,"countrySlug":16,"region":72,"baseServings":73,"prepMinutes":74,"cookMinutes":75,"difficulty":76,"course":77,"diet":78,"mainIngredients":79,"images":84,"keywords":88,"publishedAt":94,"updatedAt":94,"authorSlug":95},"chilean-cazuela","Cazuela de Vacuno (Chilean Beef, Corn and Pumpkin Broth)","Cazuela de vacuno","Zona Central",4,20,95,"easy",[41,39],[44,45],[80,52,81,82,83],"beef-shank","corn","potato","cilantro",[85],{"src":86,"alt":87},"\u002Fimages\u002Frecipes\u002Fchilean-cazuela\u002Fhero.jpg","Deep bowl of Chilean cazuela with beef on the bone, corn round, pumpkin wedge and whole potato in clear broth",[89,90,91,52,92,93],"cazuela","chilean soup","beef broth","corn on the cob","one pot","2026-08-20","dishroute-kitchen",{"slug":97,"title":98,"nativeName":99,"countrySlug":25,"baseServings":100,"prepMinutes":101,"cookMinutes":75,"difficulty":102,"course":103,"diet":104,"mainIngredients":105,"images":110,"keywords":114,"publishedAt":94,"updatedAt":94,"authorSlug":95},"libyan-couscous","Couscous bil Bosla (Libyan Lamb and Pumpkin Couscous)","كسكسي بالبصلة",6,30,"medium",[39],[44,46,47],[106,107,52,108,109,82],"couscous","lamb","chickpeas","raisins",[111],{"src":112,"alt":113},"\u002Fimages\u002Frecipes\u002Flibyan-couscous\u002Fhero.jpg","A wide tray of Libyan couscous topped with lamb, pumpkin wedges, chickpeas and a crown of caramelised onions with raisins",[115,116,117,118,109,119],"libyan couscous","couscous bil bosla","lamb and pumpkin","caramelised onion","maghreb",{"slug":121,"title":122,"nativeName":123,"countrySlug":10,"region":124,"baseServings":100,"prepMinutes":125,"cookMinutes":126,"restMinutes":127,"difficulty":102,"course":128,"diet":129,"mainIngredients":130,"images":134,"keywords":138,"publishedAt":94,"updatedAt":94,"authorSlug":95},"ghapama","Ghapama (Armenian Pumpkin Baked with Rice and Dried Fruit)","Ղափամա","Highland Armenia",35,110,15,[39,38],[50,45],[52,131,132,133],"rice","apricot","walnuts",[135],{"src":136,"alt":137},"\u002Fimages\u002Frecipes\u002Fghapama\u002Fhero.jpg","A whole baked Armenian ghapama pumpkin with its lid lifted, showing rice studded with apricots, prunes and walnuts",[121,139,140,141,142,143],"stuffed pumpkin","armenian","dried apricots","rice and walnuts","holiday dish",{"slug":145,"title":146,"nativeName":147,"countrySlug":19,"baseServings":100,"prepMinutes":127,"cookMinutes":148,"difficulty":76,"course":149,"diet":150,"mainIngredients":151,"images":156,"keywords":160,"publishedAt":94,"updatedAt":94,"authorSlug":95},"dominican-habichuelas-guisadas","Habichuelas Guisadas (Dominican Stewed Red Beans)","Habichuelas guisadas",40,[40],[50,49,44,45],[52,152,153,154,155],"tomato-paste","garlic","bell-pepper","culantro",[157],{"src":158,"alt":159},"\u002Fimages\u002Frecipes\u002Fdominican-habichuelas-guisadas\u002Fhero.jpg","A pot of Dominican stewed red beans in thick orange broth with pieces of squash and chopped cilantro",[161,162,163,164,165,166],"habichuelas guisadas","dominican beans","stewed red beans","sofrito","vegan caribbean","rice and beans",{"slug":168,"title":169,"nativeName":170,"countrySlug":28,"region":171,"baseServings":172,"prepMinutes":148,"cookMinutes":173,"restMinutes":74,"difficulty":174,"course":175,"diet":176,"mainIngredients":177,"images":182,"keywords":186,"publishedAt":94,"updatedAt":94,"authorSlug":95},"maori-hangi","Hāngī (Māori Earth Oven Feast)","Hāngī","Aotearoa (nationwide, strongest in Te Arawa and Northland)",8,240,"hard",[39],[],[178,179,52,180,181],"pork-shoulder","sweet-potato","cabbage","chicken",[183],{"src":184,"alt":185},"\u002Fimages\u002Frecipes\u002Fmaori-hangi\u002Fhero.jpg","Steaming hāngī plate of pulled pork, chicken, kūmara, pumpkin and soft cabbage lifted from the tray",[187,188,189,190,191,192,193],"hangi","maori food","earth oven","kumara","new zealand","slow cooked","pit cooking",{"slug":195,"title":196,"nativeName":197,"countrySlug":19,"region":198,"baseServings":73,"prepMinutes":101,"cookMinutes":199,"difficulty":102,"course":200,"diet":201,"mainIngredients":202,"images":205,"keywords":209,"publishedAt":94,"updatedAt":94,"authorSlug":95},"dominican-la-bandera","La Bandera Dominicana (The Dominican Flag Lunch Plate)","La bandera dominicana","Santo Domingo",105,[39],[44,45],[203,131,152,52,204],"beef-chuck","olives",[206],{"src":207,"alt":208},"\u002Fimages\u002Frecipes\u002Fdominican-la-bandera\u002Fhero.jpg","A Dominican lunch plate of white rice, stewed red beans, braised beef in brown sauce and cabbage salad",[210,211,166,212,213,214],"la bandera","dominican lunch","carne guisada","caribbean plate","habichuelas",{"slug":216,"title":217,"nativeName":218,"countrySlug":7,"region":219,"baseServings":172,"prepMinutes":101,"cookMinutes":220,"restMinutes":221,"difficulty":102,"course":222,"diet":223,"mainIngredients":224,"images":228,"keywords":232,"publishedAt":94,"updatedAt":94,"authorSlug":95},"argentine-locro","Locro (Argentine Hominy, Squash and Meat Stew)","Locro criollo","Northwest",210,720,[39,41],[44],[52,80,225,226,227],"pork-belly","chorizo","onion",[229],{"src":230,"alt":231},"\u002Fimages\u002Frecipes\u002Fargentine-locro\u002Fhero.jpg","Deep bowl of thick Argentine locro with hominy, squash and shredded meat under a swirl of red paprika oil",[233,234,235,236,237,238],"locro","hominy stew","argentine winter food","squash stew","national holiday","northwest argentina",{"slug":240,"title":241,"nativeName":242,"countrySlug":31,"region":243,"baseServings":100,"prepMinutes":125,"cookMinutes":101,"restMinutes":244,"difficulty":102,"course":245,"diet":246,"mainIngredients":247,"images":249,"keywords":253,"publishedAt":260,"updatedAt":260,"authorSlug":95},"picarones","Picarones (Peruvian Squash and Sweet Potato Doughnuts)","Picarones","Lima",90,[38,42],[50,49,44],[52,179,248],"flour",[250],{"src":251,"alt":252},"\u002Fimages\u002Frecipes\u002Fpicarones\u002Fhero.jpg","Stack of golden fried Peruvian picarones rings on a plate with dark chancaca syrup poured over them",[240,254,255,256,257,258,259],"peruvian dessert","chancaca","squash doughnuts","sweet potato fritters","street food","buñuelos","2026-08-19",{"slug":262,"title":263,"nativeName":264,"countrySlug":16,"region":72,"baseServings":73,"prepMinutes":101,"cookMinutes":265,"difficulty":102,"course":266,"diet":267,"mainIngredients":268,"images":270,"keywords":274,"publishedAt":94,"updatedAt":94,"authorSlug":95},"porotos-granados","Porotos Granados (Chilean Bean, Corn and Squash Stew)","Porotos granados",55,[39],[49,50,44,45],[81,52,227,269],"basil",[271],{"src":272,"alt":273},"\u002Fimages\u002Frecipes\u002Fporotos-granados\u002Fhero.jpg","Shallow bowl of thick porotos granados with cranberry beans, squash cubes and grated corn, scattered with basil",[275,276,277,278,279,280],"porotos granados","cranberry beans","chilean stew","squash","summer corn","vegan chilean",{"slug":282,"title":283,"nativeName":284,"countrySlug":13,"region":285,"baseServings":100,"prepMinutes":125,"cookMinutes":286,"difficulty":102,"course":287,"diet":288,"mainIngredients":289,"images":293,"keywords":297,"publishedAt":94,"updatedAt":94,"authorSlug":95},"samlor-korko","Samlor Korko (Khmer Mixed Vegetable and Fish Stew)","សម្លរកកូរ","Tonlé Sap Basin",45,[41,39],[45,44,48],[290,52,291,131,292],"white-fish","lemongrass","green-beans",[294],{"src":295,"alt":296},"\u002Fimages\u002Frecipes\u002Fsamlor-korko\u002Fhero.jpg","Thick Khmer vegetable and fish stew in a clay bowl with pumpkin, jackfruit, long beans and green leaves",[298,299,300,301,302,303,304],"samlor korko","khmer soup","cambodian stew","prahok","toasted rice powder","vegetable stew","cambodian food",{"slug":306,"title":307,"nativeName":308,"countrySlug":19,"region":309,"baseServings":172,"prepMinutes":286,"cookMinutes":310,"difficulty":174,"course":311,"diet":312,"mainIngredients":313,"images":316,"keywords":320,"publishedAt":94,"updatedAt":94,"authorSlug":95},"dominican-sancocho","Sancocho de Siete Carnes (Dominican Seven-Meat Root Stew)","Sancocho de siete carnes","El Cibao",150,[41,39],[44],[80,178,181,314,315,52],"cassava","plantain",[317],{"src":318,"alt":319},"\u002Fimages\u002Frecipes\u002Fdominican-sancocho\u002Fhero.jpg","A deep bowl of Dominican sancocho with chunks of meat, yuca, plantain and pumpkin in golden broth",[321,322,323,324,315,325,326],"sancocho","dominican stew","seven meats","yuca","caribbean soup","siete carnes",{"slug":328,"title":329,"nativeName":330,"countrySlug":16,"region":72,"baseServings":100,"prepMinutes":101,"cookMinutes":101,"restMinutes":101,"difficulty":76,"course":331,"diet":332,"mainIngredients":333,"images":335,"keywords":339,"publishedAt":94,"updatedAt":94,"authorSlug":95},"chilean-sopaipillas","Sopaipillas (Chilean Fried Pumpkin Flatbreads)","Sopaipillas",[37,42],[50],[52,248,334],"butter",[336],{"src":337,"alt":338},"\u002Fimages\u002Frecipes\u002Fchilean-sopaipillas\u002Fhero.jpg","Stack of golden fried Chilean sopaipillas with fork-pricked tops beside a bowl of pebre",[340,341,342,255,343,258],"sopaipillas","chilean fried bread","pumpkin dough","sopaipillas pasadas",1,12,{"links":347,"total":4},[348,352,356,360,363,366,369,373,376,379,383,386,387,391],{"slug":69,"title":349,"iso2":350,"minutes":351},"Cazuela de Vacuno","CL",115,{"slug":97,"title":353,"iso2":354,"minutes":355},"Couscous bil Bosla","LY",125,{"slug":121,"title":357,"iso2":358,"minutes":359},"Ghapama","AM",160,{"slug":145,"title":361,"iso2":362,"minutes":265},"Habichuelas Guisadas","DO",{"slug":168,"title":170,"iso2":364,"minutes":365},"NZ",300,{"slug":195,"title":367,"iso2":362,"minutes":368},"La Bandera Dominicana",135,{"slug":216,"title":370,"iso2":371,"minutes":372},"Locro","AR",960,{"slug":240,"title":242,"iso2":374,"minutes":375},"PE",155,{"slug":262,"title":377,"iso2":350,"minutes":378},"Porotos Granados",85,{"slug":282,"title":380,"iso2":381,"minutes":382},"Samlor Korko","KH",80,{"slug":306,"title":384,"iso2":362,"minutes":385},"Sancocho de Siete Carnes",195,{"slug":328,"title":330,"iso2":350,"minutes":244},{"slug":388,"title":389,"iso2":390,"minutes":220},"haitian-soup-joumou","Soup Joumou","HT",{"slug":392,"title":393,"iso2":394,"minutes":368},"uzbek-manti","Uzbek Manti","UZ",1787360082741]