[{"data":1,"prerenderedAt":426},["ShallowReactive",2],{"facets:ingredient:raisins":3,"ingredient:raisins":69,"feed:ingredient:raisins":84,"links:ingredient:raisins":358},{"total":4,"countries":5,"courses":54,"diets":63},18,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51],{"slug":7,"name":8},"austria","Austria",{"slug":10,"name":11},"canada","Canada",{"slug":13,"name":14},"croatia","Croatia",{"slug":16,"name":17},"cuba","Cuba",{"slug":19,"name":20},"cyprus","Cyprus",{"slug":22,"name":23},"dominican-republic","Dominican Republic",{"slug":25,"name":26},"estonia","Estonia",{"slug":28,"name":29},"germany","Germany",{"slug":31,"name":32},"iraq","Iraq",{"slug":34,"name":35},"ireland","Ireland",{"slug":37,"name":38},"libya","Libya",{"slug":40,"name":41},"mexico","Mexico",{"slug":43,"name":44},"pakistan","Pakistan",{"slug":46,"name":47},"south-africa","South Africa",{"slug":49,"name":50},"trinidad-and-tobago","Trinidad and Tobago",{"slug":52,"name":53},"venezuela","Venezuela",[55,56,57,58,59,60,61,62],"bread","dessert","drink","main","side","snack","soup","street-food",[64,65,66,67,68],"dairy-free","gluten-free","halal-friendly","nut-free","vegetarian",{"slug":70,"name":71,"aliases":72,"description":76,"category":77,"commonIn":78,"fridgeFinderVisible":83},"raisins","Raisins",[73,74,75],"sultanas","currants","kishmish","Dried grapes earn their place in savory cooking far more than in baking: Sicilian pasta with sardines, Moroccan tagines, Persian and Uzbek pilafs, and Spanish picadas all use them to answer salt and spice with concentrated sweetness. Golden sultanas are milder, dark raisins deeper, tiny currants sharpest. Plump them in warm water, wine or stock before adding, otherwise they steal moisture from whatever they are cooking in and stay leathery.","fruit",[79,80,81,82],"morocco","italy","spain","turkey",true,{"items":85,"total":4,"page":357,"limit":144,"hasMore":83},[86,112,139,160,184,206,227,251,274,295,316,335],{"slug":87,"title":88,"nativeName":89,"countrySlug":34,"baseServings":90,"prepMinutes":91,"cookMinutes":92,"restMinutes":93,"difficulty":94,"course":95,"diet":96,"mainIngredients":97,"images":101,"keywords":105,"publishedAt":110,"updatedAt":110,"authorSlug":111},"barmbrack","Barmbrack (Irish Tea-Soaked Fruit Loaf)","Báirín breac",10,20,75,720,"medium",[56,55,60],[68],[70,98,99,100],"flour","eggs","brown-sugar",[102],{"src":103,"alt":104},"\u002Fimages\u002Frecipes\u002Fbarmbrack\u002Fhero.jpg","Sliced dark barmbrack fruit loaf packed with raisins, one thick slice spread with butter",[87,106,107,108,109,34],"tea brack","irish fruit loaf","halloween","bairin 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Cypriot flaounes with sesame-crusted folded dough and puffed cheese and raisin filling on a rack",[185,201,202,203,204,205],"cypriot easter","cheese pastry","mahlepi","mastic","sesame pastry",{"slug":207,"title":208,"nativeName":209,"countrySlug":13,"region":210,"baseServings":117,"prepMinutes":91,"cookMinutes":91,"restMinutes":119,"difficulty":211,"course":212,"diet":213,"mainIngredients":214,"images":216,"keywords":220,"publishedAt":138,"updatedAt":138,"authorSlug":111},"fritule","Fritule (Dalmatian Rum and Citrus Fritters)","Fritule","Dalmatia","easy",[56,60,62],[68,67],[98,99,70,215],"lemon",[217],{"src":218,"alt":219},"\u002Fimages\u002Frecipes\u002Ffritule\u002Fhero.jpg","Bowl of golden craggy fritule fritters heaped under a thick dusting of icing sugar",[207,221,222,223,224,225,226],"croatian fritters","dalmatia","rum raisin","christmas market","fried dough","advent",{"slug":228,"title":229,"nativeName":230,"countrySlug":22,"baseServings":231,"prepMinutes":91,"cookMinutes":119,"restMinutes":232,"difficulty":94,"course":233,"diet":234,"mainIngredients":235,"images":240,"keywords":244,"publishedAt":138,"updatedAt":138,"authorSlug":111},"dominican-habichuelas-con-dulce","Habichuelas con Dulce (Dominican Sweet Cream of Red Beans)","Habichuelas con dulce",8,180,[56,57],[68],[236,237,238,70,239],"coconut-milk","sweet-potato","condensed-milk","cinnamon",[241],{"src":242,"alt":243},"\u002Fimages\u002Frecipes\u002Fdominican-habichuelas-con-dulce\u002Fhero.jpg","A cup of chilled Dominican sweet bean cream with raisins, sweet potato cubes and milk cookies on top",[245,246,247,248,249,250],"habichuelas con dulce","sweet beans","dominican dessert","semana santa","coconut milk","easter",{"slug":252,"title":253,"nativeName":254,"countrySlug":52,"baseServings":144,"prepMinutes":188,"cookMinutes":232,"restMinutes":93,"difficulty":189,"course":255,"diet":256,"mainIngredients":257,"images":263,"keywords":267,"publishedAt":138,"updatedAt":138,"authorSlug":111},"hallacas","Hallacas (Venezuelan Christmas Corn Parcels in Banana Leaf)","Hallacas",[58],[64,65],[258,259,260,261,262,70],"cornmeal","beef-chuck","pork-shoulder","chicken","olives",[264],{"src":265,"alt":266},"\u002Fimages\u002Frecipes\u002Fhallacas\u002Fhero.svg","Opened hallaca on its banana leaf showing orange corn dough around a meat guiso with olives and raisins",[252,268,269,270,271,272,273],"venezuelan christmas","banana leaf","corn 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