[{"data":1,"prerenderedAt":284},["ShallowReactive",2],{"facets:ingredient:rice-noodles":3,"ingredient:rice-noodles":33,"feed:ingredient:rice-noodles":47,"links:ingredient:rice-noodles":253},{"total":4,"countries":5,"courses":24,"diets":29},9,[6,9,12,15,18,21],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"laos","Laos",{"slug":13,"name":14},"malaysia","Malaysia",{"slug":16,"name":17},"myanmar","Myanmar",{"slug":19,"name":20},"philippines","Philippines",{"slug":22,"name":23},"singapore","Singapore",[25,26,27,28],"breakfast","main","soup","street-food",[30,31,32],"dairy-free","gluten-free","pescatarian",{"slug":34,"name":35,"aliases":36,"description":40,"category":41,"commonIn":42,"fridgeFinderVisible":46},"rice-noodles","Rice noodles",[37,38,39],"banh pho","kway teow","sen lek","Made from rice flour and water, sold fresh in soft sheets or dried in a range of widths from hair-thin vermicelli to broad ribbons. Dried ones should be soaked in warm water until pliable but still firm, then finished in the wok or the bowl of broth, because boiling them fully first guarantees mush. Fresh ones need loosening by hand and only a minute of heat. They break easily when stir-fried, so use a gentle folding motion rather than aggressive tossing.","grain",[43,44,45],"vietnam","thailand","china",true,{"items":48,"total":4,"page":250,"limit":251,"hasMore":252},[49,78,104,128,151,172,190,210,232],{"slug":50,"title":51,"nativeName":52,"countrySlug":13,"region":53,"baseServings":54,"prepMinutes":55,"cookMinutes":56,"difficulty":57,"course":58,"diet":59,"mainIngredients":60,"images":65,"keywords":69,"publishedAt":76,"updatedAt":76,"authorSlug":77},"malaysian-laksa","Asam Laksa (Penang Sour Fish Noodle Soup)","Asam laksa","Penang",4,35,50,"hard",[27,26],[32,30,31],[61,34,62,63,64],"mackerel","tamarind","pineapple","shrimp-paste",[66],{"src":67,"alt":68},"\u002Fimages\u002Frecipes\u002Fmalaysian-laksa\u002Fhero.jpg","Bowl of sour tamarind fish laksa with thick rice noodles, shredded pineapple, cucumber, red onion and mint",[70,71,72,62,73,74,75],"asam laksa","penang","sour fish soup","rice noodles","peranakan","malaysian soup","2026-08-20","dishroute-kitchen",{"slug":79,"title":80,"nativeName":81,"romanized":82,"countrySlug":13,"region":53,"baseServings":83,"prepMinutes":84,"cookMinutes":85,"difficulty":86,"course":87,"diet":88,"mainIngredients":89,"images":94,"keywords":98,"publishedAt":76,"updatedAt":76,"authorSlug":77},"penang-char-kway-teow","Char Kway Teow (Penang Wok-Fried Flat Noodles)","炒粿條","Char kway teow",2,25,10,"medium",[26,28],[30],[34,90,91,92,93],"shrimp","eggs","bean-sprouts","garlic",[95],{"src":96,"alt":97},"\u002Fimages\u002Frecipes\u002Fpenang-char-kway-teow\u002Fhero.jpg","Plate of charred flat rice noodles with prawns, egg, bean sprouts and garlic chives fresh from the wok",[99,71,100,73,101,102,103],"char kway teow","wok hei","hawker food","malaysian chinese","stir-fry",{"slug":105,"title":106,"nativeName":107,"countrySlug":22,"region":108,"baseServings":54,"prepMinutes":109,"cookMinutes":110,"difficulty":57,"course":111,"diet":112,"mainIngredients":113,"images":116,"keywords":120,"publishedAt":127,"updatedAt":127,"authorSlug":77},"katong-laksa","Katong Laksa (Singapore Coconut Curry Noodle Soup)","Katong laksa","Katong, East Coast",40,55,[27,26],[32,30],[34,114,90,115],"coconut-milk","dried-shrimp",[117],{"src":118,"alt":119},"\u002Fimages\u002Frecipes\u002Fkatong-laksa\u002Fhero.svg","Bowl of orange coconut laksa gravy with short-cut rice noodles, prawns, fish cake slices and shredded laksa leaf",[121,122,123,74,124,125,126],"katong laksa","singapore laksa","coconut curry noodles","rempah","dried shrimp","laksa lemak","2026-08-21",{"slug":129,"title":130,"nativeName":131,"romanized":132,"countrySlug":10,"region":133,"baseServings":54,"prepMinutes":55,"cookMinutes":109,"difficulty":86,"course":134,"diet":135,"mainIngredients":136,"images":140,"keywords":144,"publishedAt":76,"updatedAt":76,"authorSlug":77},"khao-poon","Khao Poon (Lao Coconut Curry Rice Vermicelli)","ເຂົ້າປຸ້ນ","Khao poun","Vientiane",[26],[30,31],[34,114,137,138,139],"chicken","lemongrass","lime",[141],{"src":142,"alt":143},"\u002Fimages\u002Frecipes\u002Fkhao-poon\u002Fhero.jpg","Bowl of Lao khao poon with rice vermicelli, red coconut curry broth, shredded cabbage, banana flower and herbs",[145,146,147,148,149,150],"khao poon","lao noodle soup","coconut curry","rice vermicelli","banana flower","lao",{"slug":152,"title":153,"nativeName":154,"countrySlug":16,"region":155,"baseServings":156,"prepMinutes":55,"cookMinutes":157,"difficulty":57,"course":158,"diet":159,"mainIngredients":160,"images":163,"keywords":167,"publishedAt":76,"updatedAt":76,"authorSlug":77},"mohinga","Mohinga (Burmese Catfish Rice Noodle Soup)","မုန့်ဟင်းခါး","Yangon and the Irrawaddy Delta",6,70,[27,25],[32,30],[161,34,138,162],"white-fish","chickpea-flour",[164],{"src":165,"alt":166},"\u002Fimages\u002Frecipes\u002Fmohinga\u002Fhero.jpg","Bowl of Burmese mohinga: thick golden catfish broth over rice vermicelli topped with egg, cilantro and lime",[152,168,169,170,73,171],"burmese","fish noodle soup","myanmar breakfast","catfish soup",{"slug":173,"title":174,"nativeName":175,"countrySlug":16,"region":176,"baseServings":54,"prepMinutes":84,"cookMinutes":177,"difficulty":86,"course":178,"diet":179,"mainIngredients":180,"images":181,"keywords":185,"publishedAt":76,"updatedAt":76,"authorSlug":77},"nan-gyi-thoke","Nan Gyi Thoke (Burmese Thick Rice Noodle Salad)","နန်းကြီးသုပ်","Mandalay",45,[26],[30,31],[137,34,114,162],[182],{"src":183,"alt":184},"\u002Fimages\u002Frecipes\u002Fnan-gyi-thoke\u002Fhero.jpg","Bowl of nan gyi thoke: thick rice noodles coated in orange chicken curry with egg slices and cilantro",[186,187,16,188,189],"nan gyi thoke","burmese noodle salad","mandalay breakfast","thick rice noodles",{"slug":191,"title":192,"nativeName":193,"countrySlug":7,"region":194,"baseServings":54,"prepMinutes":177,"cookMinutes":55,"difficulty":57,"course":195,"diet":196,"mainIngredients":197,"images":199,"keywords":203,"publishedAt":76,"updatedAt":76,"authorSlug":77},"num-banh-chok","Num Banh Chok (Khmer Rice Noodles in Fish Gravy)","នំបញ្ចុក","Tonlé Sap Basin",[26],[31,30,32],[34,161,138,198,114],"turmeric",[200],{"src":201,"alt":202},"\u002Fimages\u002Frecipes\u002Fnum-banh-chok\u002Fhero.jpg","Bowl of Khmer rice noodles under pale green fish gravy, topped with shredded banana blossom, cucumber and herbs",[204,205,206,207,73,208,209],"num banh chok","khmer noodles","cambodian breakfast","fish gravy","krachai","cambodian food",{"slug":211,"title":212,"nativeName":213,"countrySlug":19,"baseServings":156,"prepMinutes":214,"cookMinutes":214,"difficulty":215,"course":216,"diet":217,"mainIngredients":218,"images":222,"keywords":226,"publishedAt":76,"updatedAt":76,"authorSlug":77},"pancit-bihon","Pancit Bihon (Filipino Stir-Fried Rice Noodles)","Pancit bihon guisado",20,"easy",[26],[30],[34,137,90,219,220,221],"cabbage","carrot","soy-sauce",[223],{"src":224,"alt":225},"\u002Fimages\u002Frecipes\u002Fpancit-bihon\u002Fhero.svg","Platter of pancit bihon rice noodles with shrimp, chicken strips, carrot matchsticks and cabbage, calamansi wedges alongside",[227,228,73,229,230,231,19],"pancit","pancit bihon","filipino noodles","birthday noodles","stir fry",{"slug":233,"title":234,"nativeName":235,"countrySlug":16,"region":236,"baseServings":54,"prepMinutes":214,"cookMinutes":55,"difficulty":86,"course":237,"diet":238,"mainIngredients":239,"images":241,"keywords":245,"publishedAt":76,"updatedAt":76,"authorSlug":77},"shan-noodles","Shan Khao Swè (Shan Rice Noodles with Tomato Chicken)","ရှမ်းခေါက်ဆွဲ","Shan State",[26],[30,31],[137,240,34,93],"tomato",[242],{"src":243,"alt":244},"\u002Fimages\u002Frecipes\u002Fshan-noodles\u002Fhero.jpg","Shan noodles: flat rice noodles under tomato minced chicken sauce with pickled greens and peanuts on the side",[246,247,248,16,249],"shan noodles","shan khao swe","burmese noodles","tomato chicken noodles",1,12,false,{"links":254,"total":4},[255,259,261,265,269,273,275,279,282],{"slug":50,"title":256,"iso2":257,"minutes":258},"Asam Laksa","MY",85,{"slug":79,"title":260,"iso2":257,"minutes":55},"Char Kway Teow",{"slug":105,"title":262,"iso2":263,"minutes":264},"Katong Laksa","SG",95,{"slug":129,"title":266,"iso2":267,"minutes":268},"Khao Poon","LA",75,{"slug":152,"title":270,"iso2":271,"minutes":272},"Mohinga","MM",105,{"slug":173,"title":274,"iso2":271,"minutes":157},"Nan Gyi Thoke",{"slug":191,"title":276,"iso2":277,"minutes":278},"Num Banh Chok","KH",80,{"slug":211,"title":280,"iso2":281,"minutes":109},"Pancit Bihon","PH",{"slug":233,"title":283,"iso2":271,"minutes":110},"Shan Khao Swè",1787360086875]