[{"data":1,"prerenderedAt":349},["ShallowReactive",2],{"facets:ingredient:sauerkraut":3,"ingredient:sauerkraut":40,"feed:ingredient:sauerkraut":51,"links:ingredient:sauerkraut":303},{"total":4,"countries":5,"courses":33,"diets":36},14,[6,9,12,15,18,21,24,27,30],{"slug":7,"name":8},"czechia","Czechia",{"slug":10,"name":11},"estonia","Estonia",{"slug":13,"name":14},"hungary","Hungary",{"slug":16,"name":17},"poland","Poland",{"slug":19,"name":20},"romania","Romania",{"slug":22,"name":23},"russia","Russia",{"slug":25,"name":26},"serbia","Serbia",{"slug":28,"name":29},"slovakia","Slovakia",{"slug":31,"name":32},"slovenia","Slovenia",[34,35],"main","soup",[37,38,39],"dairy-free","gluten-free","nut-free",{"slug":41,"name":42,"aliases":43,"description":47,"category":48,"commonIn":49,"fridgeFinderVisible":50},"sauerkraut","Sauerkraut",[44,45,46],"fermented cabbage","kiseli kupus","sour cabbage","Cabbage fermented in its own brine until sour, complex and faintly fizzy — one of Europe’s oldest preservation methods and the soul of winter cooking from Alsace to the Balkans. Serbian kiseli kupus is often fermented as whole heads, precisely so the intact sour leaves can wrap sarma. Rinse it briefly if it is very sharp, and never boil it hard; long gentle heat rounds out the acid.","vegetable",[25],true,{"items":52,"total":4,"page":301,"limit":302,"hasMore":50},[53,78,102,124,143,166,188,208,225,245,265,285],{"slug":54,"title":55,"nativeName":56,"countrySlug":16,"baseServings":57,"prepMinutes":58,"cookMinutes":59,"restMinutes":60,"difficulty":61,"course":62,"diet":63,"mainIngredients":64,"images":68,"keywords":72,"publishedAt":76,"updatedAt":76,"authorSlug":77},"bigos","Bigos (Polish Hunter's Stew)","Bigos",8,30,180,720,"medium",[34],[37,39],[41,65,66,67],"cabbage","smoked-pork","pork-shoulder",[69],{"src":70,"alt":71},"\u002Fimages\u002Frecipes\u002Fbigos\u002Fhero.svg","Pot of amber-brown Polish bigos with sauerkraut, chunks of pork and slices of smoked sausage",[54,16,73,41,74,65,75],"hunter's stew","kielbasa","winter stew","2026-08-18","dishroute-kitchen",{"slug":79,"title":80,"nativeName":81,"countrySlug":10,"baseServings":82,"prepMinutes":83,"cookMinutes":84,"difficulty":85,"course":86,"diet":87,"mainIngredients":88,"images":91,"keywords":95,"publishedAt":101,"updatedAt":101,"authorSlug":77},"hapukapsasupp","Hapukapsasupp (Estonian Sauerkraut and Barley Soup)","Hapukapsasupp",6,15,100,"easy",[35],[],[41,89,90,66],"pearl-barley","potato",[92],{"src":93,"alt":94},"\u002Fimages\u002Frecipes\u002Fhapukapsasupp\u002Fhero.jpg","Bowl of cloudy Estonian sauerkraut and barley soup with potato, shredded smoked pork, sour cream and dill",[79,96,97,98,99,100],"sauerkraut soup","barley soup","estonian","smoked pork","winter soup","2026-08-20",{"slug":103,"title":104,"nativeName":105,"countrySlug":31,"region":106,"baseServings":82,"prepMinutes":107,"cookMinutes":108,"restMinutes":109,"difficulty":85,"course":110,"diet":111,"mainIngredients":112,"images":114,"keywords":118,"publishedAt":123,"updatedAt":123,"authorSlug":77},"jota","Jota (Karst Sauerkraut, Bean and Potato Stew)","Jota","Karst and the Slovenian Littoral",25,110,480,[35,34],[],[41,90,66,113],"garlic",[115],{"src":116,"alt":117},"\u002Fimages\u002Frecipes\u002Fjota\u002Fhero.svg","Thick bowl of jota stew with borlotti beans, sauerkraut, potato and shredded smoked pork",[103,119,120,121,99,75,122],"sauerkraut stew","karst","slovenian bean stew","trieste","2026-08-21",{"slug":125,"title":126,"nativeName":127,"countrySlug":28,"baseServings":82,"prepMinutes":128,"cookMinutes":129,"difficulty":61,"course":130,"diet":131,"mainIngredients":132,"images":134,"keywords":138,"publishedAt":123,"updatedAt":123,"authorSlug":77},"kapustnica","Kapustnica (Slovak Christmas Sauerkraut Soup)","Kapustnica",20,85,[35],[],[41,133,74,66],"dried-mushrooms",[135],{"src":136,"alt":137},"\u002Fimages\u002Frecipes\u002Fkapustnica\u002Fhero.svg","Bowl of Slovak sauerkraut soup with smoked sausage slices, mushrooms and a swirl of soured cream",[125,96,139,140,141,142],"slovak christmas","smoked sausage","dried mushrooms","stedry vecer",{"slug":144,"title":145,"nativeName":146,"countrySlug":31,"region":147,"baseServings":148,"prepMinutes":83,"cookMinutes":149,"difficulty":85,"course":150,"diet":151,"mainIngredients":152,"images":154,"keywords":158,"publishedAt":123,"updatedAt":123,"authorSlug":77},"kranjska-klobasa","Kranjska Klobasa (Carniolan Sausage with Sour Turnip)","Kranjska klobasa s kislo repo","Carniola (Gorenjska and central Slovenia)",4,50,[34],[37],[74,41,153,113],"caraway",[155],{"src":156,"alt":157},"\u002Fimages\u002Frecipes\u002Fkranjska-klobasa\u002Fhero.svg","Plump poached Carniolan sausage on a plate with braised sour turnip, hot mustard and grated horseradish",[159,160,161,162,163,164,165],"kranjska klobasa","carniolan sausage","slovenian sausage","sour turnip","kisla repa","horseradish","protected geographical indication",{"slug":167,"title":168,"nativeName":169,"romanized":170,"countrySlug":25,"baseServings":82,"prepMinutes":171,"cookMinutes":59,"difficulty":61,"course":172,"diet":173,"mainIngredients":174,"images":178,"keywords":182,"publishedAt":76,"updatedAt":76,"authorSlug":77},"serbian-sarma","Sarma (Serbian Stuffed Sour Cabbage Rolls)","Сарма","Sarma",60,[34],[],[41,175,176,177,66],"ground-pork","ground-beef","rice",[179],{"src":180,"alt":181},"\u002Fimages\u002Frecipes\u002Fserbian-sarma\u002Fhero.svg","Pot of Serbian sarma — sour cabbage rolls layered with smoked pork ribs in paprika broth",[183,184,46,185,186,99,187],"sarma","stuffed cabbage","balkan","winter food","holiday dish",{"slug":189,"title":190,"nativeName":191,"countrySlug":19,"baseServings":82,"prepMinutes":171,"cookMinutes":192,"difficulty":61,"course":193,"diet":194,"mainIngredients":195,"images":197,"keywords":201,"publishedAt":101,"updatedAt":101,"authorSlug":77},"romanian-sarmale","Sarmale (Romanian Sour Cabbage Rolls with Polenta)","Sarmale",210,[34],[],[41,175,177,66,196],"dill",[198],{"src":199,"alt":200},"\u002Fimages\u002Frecipes\u002Fromanian-sarmale\u002Fhero.svg","Small brined cabbage rolls packed in a dark pot with smoked ribs and sauerkraut, sour cream spooned on top",[202,203,204,41,205,206,207],"sarmale","cabbage rolls","romanian","pork","christmas food","mamaliga",{"slug":209,"title":210,"nativeName":211,"countrySlug":10,"baseServings":82,"prepMinutes":128,"cookMinutes":212,"restMinutes":128,"difficulty":61,"course":213,"diet":214,"mainIngredients":215,"images":216,"keywords":220,"publishedAt":101,"updatedAt":101,"authorSlug":77},"seapraad-hapukapsaga","Seapraad Hapukapsaga (Roast Pork with Braised Sauerkraut)","Seapraad hapukapsaga",195,[34],[37],[67,41,89,153],[217],{"src":218,"alt":219},"\u002Fimages\u002Frecipes\u002Fseapraad-hapukapsaga\u002Fhero.jpg","Pulled roast pork shoulder resting on amber braised sauerkraut with barley in a roasting tin",[221,222,41,223,153,224],"seapraad","roast pork","estonian christmas","pearl barley",{"slug":226,"title":227,"nativeName":228,"countrySlug":28,"baseServings":148,"prepMinutes":128,"cookMinutes":229,"difficulty":61,"course":230,"diet":231,"mainIngredients":232,"images":235,"keywords":239,"publishedAt":123,"updatedAt":123,"authorSlug":77},"segedinsky-gulas","Segedínsky Guláš (Slovak Pork and Sauerkraut Goulash)","Segedínsky guláš",95,[34],[],[67,41,233,234],"sour-cream","paprika",[236],{"src":237,"alt":238},"\u002Fimages\u002Frecipes\u002Fsegedinsky-gulas\u002Fhero.svg","Bowl of Slovak pork and sauerkraut goulash in pale pink paprika sauce with sliced bread dumplings",[240,241,242,243,234,244],"segedinsky gulas","pork sauerkraut stew","slovak goulash","szekelygulyas","sour cream",{"slug":246,"title":247,"nativeName":248,"romanized":249,"countrySlug":22,"baseServings":82,"prepMinutes":107,"cookMinutes":250,"difficulty":85,"course":251,"diet":252,"mainIngredients":253,"images":256,"keywords":260,"publishedAt":101,"updatedAt":101,"authorSlug":77},"shchi","Shchi (Russian Cabbage and Root Vegetable Soup)","Щи","Shchi",150,[35],[],[41,254,90,255],"beef-brisket","carrot",[257],{"src":258,"alt":259},"\u002Fimages\u002Frecipes\u002Fshchi\u002Fhero.svg","Bowl of Russian shchi cabbage soup with beef and potato, topped with sour cream and chopped dill",[246,261,41,262,263,264,100],"cabbage soup","russian soup","beef broth","smetana",{"slug":266,"title":267,"nativeName":268,"countrySlug":28,"region":269,"baseServings":148,"prepMinutes":107,"cookMinutes":270,"restMinutes":271,"difficulty":85,"course":272,"diet":273,"mainIngredients":274,"images":277,"keywords":281,"publishedAt":123,"updatedAt":123,"authorSlug":77},"strapacky","Strapačky (Potato Dumplings with Braised Sauerkraut)","Strapačky s kapustou","Central and northern Slovakia",35,10,[34],[],[90,41,275,276],"flour","onion",[278],{"src":279,"alt":280},"\u002Fimages\u002Frecipes\u002Fstrapacky\u002Fhero.svg","Pan of Slovak strapačky — ragged potato dumplings tossed with braised sauerkraut, onion and crisp bacon",[266,282,41,283,284,28,65],"potato dumplings","slovak food","halusky",{"slug":286,"title":287,"nativeName":288,"countrySlug":13,"region":289,"baseServings":82,"prepMinutes":290,"cookMinutes":250,"restMinutes":128,"difficulty":61,"course":291,"diet":292,"mainIngredients":293,"images":294,"keywords":298,"publishedAt":101,"updatedAt":101,"authorSlug":77},"hungarian-toltott-kaposzta","Töltött Káposzta (Hungarian Sour Cabbage Rolls)","Töltött káposzta","Nationwide",45,[34],[],[175,41,234,177,66],[295],{"src":296,"alt":297},"\u002Fimages\u002Frecipes\u002Fhungarian-toltott-kaposzta\u002Fhero.jpg","Hungarian stuffed sour cabbage rolls in a pot with sauerkraut, smoked ribs and a spoonful of sour cream",[299,184,300,41,46,205,234],"toltott kaposzta","hungarian",1,12,{"links":304,"total":4},[305,308,311,314,317,320,323,326,329,331,334,337,341,344],{"slug":54,"title":56,"iso2":306,"minutes":307},"PL",930,{"slug":79,"title":81,"iso2":309,"minutes":310},"EE",115,{"slug":103,"title":105,"iso2":312,"minutes":313},"SI",615,{"slug":125,"title":127,"iso2":315,"minutes":316},"SK",105,{"slug":144,"title":318,"iso2":312,"minutes":319},"Kranjska Klobasa",65,{"slug":167,"title":170,"iso2":321,"minutes":322},"RS",240,{"slug":189,"title":191,"iso2":324,"minutes":325},"RO",270,{"slug":209,"title":327,"iso2":309,"minutes":328},"Seapraad Hapukapsaga",235,{"slug":226,"title":330,"iso2":315,"minutes":310},"Segedínsky Guláš",{"slug":246,"title":249,"iso2":332,"minutes":333},"RU",175,{"slug":266,"title":335,"iso2":315,"minutes":336},"Strapačky",70,{"slug":286,"title":338,"iso2":339,"minutes":340},"Töltött Káposzta","HU",215,{"slug":342,"title":343,"iso2":324,"minutes":229},"varza-a-la-cluj","Varză à la Cluj",{"slug":345,"title":346,"iso2":347,"minutes":348},"veprova-knedlo-zelo","Vepřo Knedlo Zelo","CZ",295,1787360087959]