[{"data":1,"prerenderedAt":413},["ShallowReactive",2],{"facets:ingredient:scotch-bonnet":3,"ingredient:scotch-bonnet":47,"feed:ingredient:scotch-bonnet":58,"links:ingredient:scotch-bonnet":331},{"total":4,"countries":5,"courses":30,"diets":39},24,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"cameroon","Cameroon",{"slug":10,"name":11},"ghana","Ghana",{"slug":13,"name":14},"haiti","Haiti",{"slug":16,"name":17},"ivory-coast","Ivory Coast",{"slug":19,"name":20},"jamaica","Jamaica",{"slug":22,"name":23},"nigeria","Nigeria",{"slug":25,"name":26},"senegal","Senegal",{"slug":28,"name":29},"trinidad-and-tobago","Trinidad and Tobago",[31,32,33,34,35,36,37,38],"appetizer","breakfast","main","sauce","side","snack","soup","street-food",[40,41,42,43,44,45,46],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":48,"name":49,"aliases":50,"description":54,"category":55,"commonIn":56,"fridgeFinderVisible":57},"scotch-bonnet","Scotch bonnet",[51,52,53],"bonney pepper","ata rodo","pimenta de cheiro","The Caribbean and West African cousin of the habanero, equally fierce and even more fragrant. Jamaican jerk marinade, pepper pot, Nigerian stews and Ghanaian shito are unthinkable without it. Many cooks drop it in whole and fish it out before serving, extracting aroma without full heat, which is a useful trick for feeding a mixed table. It freezes well whole, so buy them in season and keep a bag in the freezer year round.","vegetable",[],false,{"items":59,"total":4,"page":328,"limit":329,"hasMore":330},[60,89,110,132,151,176,198,219,243,263,286,307],{"slug":61,"title":62,"nativeName":63,"countrySlug":19,"baseServings":64,"prepMinutes":65,"cookMinutes":66,"restMinutes":67,"difficulty":68,"course":69,"diet":70,"mainIngredients":71,"images":76,"keywords":80,"publishedAt":87,"updatedAt":87,"authorSlug":88},"jamaican-ackee-and-saltfish","Ackee and Saltfish (Ackee Fruit with Salt Cod)","Ackee and saltfish",4,20,25,720,"medium",[32,33],[44,40,41],[72,73,74,75,48],"salt-cod","onion","tomato","thyme",[77],{"src":78,"alt":79},"\u002Fimages\u002Frecipes\u002Fjamaican-ackee-and-saltfish\u002Fhero.jpg","Pan of yellow ackee arils folded with flaked salt cod, sliced onion, red pepper strips and thyme",[81,82,83,84,85,86],"ackee and saltfish","jamaican breakfast","national dish","salt cod","ackee","caribbean","2026-08-20","dishroute-kitchen",{"slug":90,"title":91,"nativeName":92,"countrySlug":22,"baseServings":64,"prepMinutes":93,"cookMinutes":66,"restMinutes":94,"difficulty":95,"course":96,"diet":97,"mainIngredients":98,"images":99,"keywords":103,"publishedAt":87,"updatedAt":87,"authorSlug":88},"akara","Akara (Nigerian Fried Bean Fritters)","Àkàrà",40,120,"easy",[32,36],[45,46,41,40,43,42],[73,48],[100],{"src":101,"alt":102},"\u002Fimages\u002Frecipes\u002Fakara\u002Fhero.jpg","Golden-brown akara bean fritters draining on a wire rack, one broken open to show the light interior",[90,104,105,106,107,108,109],"bean fritters","black-eyed peas","nigerian breakfast","kosai","pap","street food",{"slug":111,"title":112,"nativeName":113,"countrySlug":13,"baseServings":64,"prepMinutes":65,"cookMinutes":114,"difficulty":95,"course":115,"diet":116,"mainIngredients":117,"images":121,"keywords":125,"publishedAt":87,"updatedAt":87,"authorSlug":88},"haitian-akra","Akra (Haitian 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plantain","ivorian street food","ripe plantain","plantain snack","abidjan",{"slug":152,"title":153,"nativeName":154,"countrySlug":19,"baseServings":155,"prepMinutes":156,"cookMinutes":157,"restMinutes":158,"difficulty":159,"course":160,"diet":161,"mainIngredients":162,"images":166,"keywords":170,"publishedAt":87,"updatedAt":87,"authorSlug":88},"jamaican-oxtail-stew","Brown Stew Oxtail (Braised Oxtail with Butter Beans)","Brown stew oxtail",6,30,195,240,"hard",[33],[40],[163,48,75,164,165],"oxtail","allspice","scallions",[167],{"src":168,"alt":169},"\u002Fimages\u002Frecipes\u002Fjamaican-oxtail-stew\u002Fhero.jpg","Dark braised oxtail pieces with butter beans and carrots in glossy brown gravy in a cast iron pot",[163,171,172,173,174,175],"brown stew","jamaican oxtail","butter beans","braised beef","sunday dinner",{"slug":177,"title":178,"nativeName":179,"countrySlug":19,"baseServings":155,"prepMinutes":156,"cookMinutes":180,"restMinutes":67,"difficulty":68,"course":181,"diet":182,"mainIngredients":183,"images":187,"keywords":191,"publishedAt":87,"updatedAt":87,"authorSlug":88},"jamaican-curry-goat","Curry Goat (Jamaican Curried Goat)","Curry goat",150,[33],[40,41,42],[184,185,48,75,186],"goat","curry-powder","potato",[188],{"src":189,"alt":190},"\u002Fimages\u002Frecipes\u002Fjamaican-curry-goat\u002Fhero.jpg","Bone-in curry goat in golden gravy with potato chunks in a black Dutch pot, thyme on the side",[192,193,194,195,196,197],"curry goat","jamaican curry","goat stew","caribbean curry","scotch bonnet","slow cooked",{"slug":199,"title":200,"nativeName":201,"countrySlug":13,"region":202,"baseServings":64,"prepMinutes":114,"cookMinutes":203,"restMinutes":204,"difficulty":68,"course":205,"diet":206,"mainIngredients":207,"images":210,"keywords":214,"publishedAt":87,"updatedAt":87,"authorSlug":88},"haitian-diri-djon-djon","Diri Djon Djon (Haitian Black Mushroom Rice)","Diri djon djon","Nord",35,10,[33,35],[46,45,41,40,43],[208,209,119,48],"rice","dried-mushrooms",[211],{"src":212,"alt":213},"\u002Fimages\u002Frecipes\u002Fhaitian-diri-djon-djon\u002Fhero.jpg","Bowl of glossy black Haitian djon djon rice flecked with lima beans and sliced scallions",[215,216,217,218,86,45],"diri djon djon","black rice","djon djon mushrooms","haitian rice",{"slug":220,"title":221,"nativeName":222,"countrySlug":22,"region":223,"baseServings":155,"prepMinutes":156,"cookMinutes":224,"difficulty":68,"course":225,"diet":226,"mainIngredients":227,"images":231,"keywords":235,"publishedAt":87,"updatedAt":87,"authorSlug":88},"efo-riro","Efo Riro (Yoruba Spinach and Pepper Stew)","Ẹ̀fọ́ rírò","South-West",70,[33,37],[41,40,42],[228,229,48,230],"spinach","bell-pepper","beef-chuck",[232],{"src":233,"alt":234},"\u002Fimages\u002Frecipes\u002Fefo-riro\u002Fhero.jpg","Thick efo riro stew of dark greens in orange palm oil with chunks of beef and smoked fish",[236,237,238,239,240,241,242],"efo riro","yoruba","spinach stew","palm oil","iru","nigerian stew","assorted meat",{"slug":244,"title":245,"nativeName":246,"countrySlug":22,"baseServings":155,"prepMinutes":66,"cookMinutes":247,"difficulty":68,"course":248,"diet":249,"mainIngredients":250,"images":252,"keywords":256,"publishedAt":87,"updatedAt":87,"authorSlug":88},"nigerian-egusi-soup","Egusi 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topped with pickled carrot slivers, onion rings and sliced Scotch bonnet in vinegar dressing",[280,281,282,283,284,285],"escovitch fish","fried snapper","jamaican fish","pickled peppers","good friday","escabeche",{"slug":287,"title":288,"nativeName":289,"countrySlug":10,"region":290,"baseServings":155,"prepMinutes":65,"cookMinutes":291,"restMinutes":204,"difficulty":68,"course":292,"diet":293,"mainIngredients":294,"images":296,"keywords":300,"publishedAt":87,"updatedAt":87,"authorSlug":88},"ghanaian-jollof-rice","Ghana Jollof (Aromatic Rice Cooked in Its Own Stew)","Jollof","Nationwide",55,[33],[41,40,42],[295,74,229,48],"jasmine-rice",[297],{"src":298,"alt":299},"\u002Fimages\u002Frecipes\u002Fghanaian-jollof-rice\u002Fhero.jpg","Pot of orange Ghanaian jollof rice with separate grains, served with fried plantain and dark shito on the side",[301,302,303,304,196,305,306],"jollof rice","ghana jollof","west african rice","one pot rice","jollof wars","party rice",{"slug":308,"title":309,"nativeName":310,"countrySlug":13,"baseServings":64,"prepMinutes":66,"cookMinutes":311,"restMinutes":312,"difficulty":68,"course":313,"diet":314,"mainIngredients":315,"images":318,"keywords":322,"publishedAt":87,"updatedAt":87,"authorSlug":88},"haitian-griot","Griyo (Haitian Marinated Fried Pork)","Griyo",80,480,[33],[41,40],[316,119,317,48],"pork-shoulder","lime",[319],{"src":320,"alt":321},"\u002Fimages\u002Frecipes\u002Fhaitian-griot\u002Fhero.jpg","Crisp-edged cubes of Haitian griyo piled on a platter with pikliz and fried plantains alongside",[323,324,325,326,130,327,86],"griyo","griot","haitian pork","epis","twice-cooked pork",1,12,true,{"links":332,"total":4},[333,337,341,343,345,348,351,353,356,359,361,365,367,371,374,378,383,387,392,395,399,402,405,408],{"slug":61,"title":334,"iso2":335,"minutes":336},"Ackee and 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