[{"data":1,"prerenderedAt":396},["ShallowReactive",2],{"facets:ingredient:semolina":3,"ingredient:semolina":52,"feed:ingredient:semolina":67,"links:ingredient:semolina":337},{"total":4,"countries":5,"courses":39,"diets":46},16,[6,9,12,15,18,21,24,27,30,33,36],{"slug":7,"name":8},"algeria","Algeria",{"slug":10,"name":11},"bangladesh","Bangladesh",{"slug":13,"name":14},"bosnia-and-herzegovina","Bosnia and Herzegovina",{"slug":16,"name":17},"greece","Greece",{"slug":19,"name":20},"lebanon","Lebanon",{"slug":22,"name":23},"malta","Malta",{"slug":25,"name":26},"myanmar","Myanmar",{"slug":28,"name":29},"pakistan","Pakistan",{"slug":31,"name":32},"romania","Romania",{"slug":34,"name":35},"sudan","Sudan",{"slug":37,"name":38},"tunisia","Tunisia",[40,41,42,43,44,45],"bread","breakfast","dessert","main","snack","street-food",[47,48,49,50,51],"dairy-free","halal-friendly","nut-free","vegan","vegetarian",{"slug":53,"name":54,"aliases":55,"description":59,"category":60,"commonIn":61,"fridgeFinderVisible":66},"semolina","Semolina",[56,57,58],"durum semolina","suji","rava","Coarsely milled hard durum wheat, gritty between the fingers and pale yellow. Its high protein and low absorption make dough elastic rather than sticky, which is why dried pasta and couscous are built from it. Toasted first it becomes Indian upma and halwa; boiled with milk it sets into puddings and into gnocchi alla romana. A dusting of it under bread or pizza acts as tiny ball bearings on a peel. Do not confuse it with fine wheat flour in a bread dough.","grain",[62,63,64,65,16],"italy","india","morocco","turkey",true,{"items":68,"total":4,"page":336,"limit":73,"hasMore":66},[69,97,125,148,172,194,216,234,254,274,296,316],{"slug":70,"title":71,"nativeName":72,"countrySlug":34,"baseServings":73,"prepMinutes":74,"cookMinutes":75,"restMinutes":76,"difficulty":77,"course":78,"diet":79,"mainIngredients":80,"images":84,"keywords":88,"publishedAt":95,"updatedAt":95,"authorSlug":96},"sudanese-basbousa","Basbousa (Sudanese Semolina Cake in Lemon Syrup)","بسبوسة",12,20,40,90,"easy",[42],[51],[53,81,82,83],"yogurt","butter","coconut",[85],{"src":86,"alt":87},"\u002Fimages\u002Frecipes\u002Fsudanese-basbousa\u002Fhero.svg","Golden semolina cake cut into diamonds in a tin, each piece topped with a peanut and glossy with syrup",[89,90,91,92,93,94],"basbousa","semolina cake","sudanese dessert","syrup cake","coconut semolina","cardamom syrup","2026-08-20","dishroute-kitchen",{"slug":98,"title":99,"nativeName":100,"romanized":101,"countrySlug":7,"region":102,"baseServings":103,"prepMinutes":104,"cookMinutes":76,"restMinutes":105,"difficulty":106,"course":107,"diet":108,"mainIngredients":109,"images":114,"keywords":118,"publishedAt":95,"updatedAt":95,"authorSlug":96},"chakhchoukha","Chakhchoukha (Biskra Torn Flatbread in Lamb Sauce)","شخشوخة","Chakhchoukha biskria","Biskra and the Aurès",6,70,30,"hard",[43],[47,48,49],[110,53,111,112,113],"lamb","chickpeas","tomato","paprika",[115],{"src":116,"alt":117},"\u002Fimages\u002Frecipes\u002Fchakhchoukha\u002Fhero.jpg","Platter of Algerian chakhchoukha — torn flatbread coated in red lamb sauce with chickpeas and carrot piled in the centre",[98,119,120,121,122,123,124],"biskra","rougag","torn flatbread","lamb sauce","aures","algerian festive dish",{"slug":126,"title":127,"nativeName":128,"countrySlug":10,"region":129,"baseServings":73,"prepMinutes":130,"cookMinutes":130,"restMinutes":131,"difficulty":106,"course":132,"diet":133,"mainIngredients":134,"images":138,"keywords":142,"publishedAt":95,"updatedAt":95,"authorSlug":96},"chomchom","Chomchom (Porabari Syrup-Soaked Cheese Sweet)","চমচম","Porabari, Tangail",45,120,[42],[51,49],[135,136,53,137],"milk","lemon","cardamom",[139],{"src":140,"alt":141},"\u002Fimages\u002Frecipes\u002Fchomchom\u002Fhero.jpg","Oval Bengali chomchom sweets dusted with milk crumbs, resting in a shallow pool of sugar syrup",[126,143,144,145,146,147],"bengali sweets","chhana","porabari","milk sweet","bangladeshi dessert",{"slug":149,"title":150,"nativeName":151,"countrySlug":10,"region":152,"baseServings":153,"prepMinutes":130,"cookMinutes":105,"restMinutes":154,"difficulty":155,"course":156,"diet":157,"mainIngredients":158,"images":162,"keywords":166,"publishedAt":95,"updatedAt":95,"authorSlug":96},"fuchka","Fuchka (Bangladeshi Crisp Shells with Spiced Filling)","ফুচকা","Dhaka and Chattogram",4,60,"medium",[45,44],[51,47,49],[159,111,160,161,53],"potato","tamarind","eggs",[163],{"src":164,"alt":165},"\u002Fimages\u002Frecipes\u002Ffuchka\u002Fhero.jpg","Crisp hollow fuchka shells stuffed with spiced potato, chickpeas and egg beside a bowl of tamarind water",[149,167,168,169,170,171],"puchka","pani puri","bangladeshi street food","tamarind water","dhaka snacks",{"slug":173,"title":174,"nativeName":175,"countrySlug":16,"baseServings":73,"prepMinutes":176,"cookMinutes":177,"restMinutes":178,"difficulty":155,"course":179,"diet":180,"mainIngredients":181,"images":183,"keywords":187,"publishedAt":193,"updatedAt":193,"authorSlug":96},"galaktoboureko","Galaktoboureko (Greek Semolina Custard Filo Pie)","Γαλακτομπούρεκο",35,55,240,[42],[51],[53,135,161,182],"phyllo-dough",[184],{"src":185,"alt":186},"\u002Fimages\u002Frecipes\u002Fgalaktoboureko\u002Fhero.jpg","Squares of golden filo pie filled with pale semolina custard, syrup pooling around the crisp blistered top",[173,188,189,190,191,192],"greek dessert","semolina custard","filo pie","lemon syrup","milk pie","2026-08-19",{"slug":195,"title":196,"nativeName":197,"romanized":198,"countrySlug":28,"region":199,"baseServings":153,"prepMinutes":105,"cookMinutes":177,"restMinutes":105,"difficulty":155,"course":200,"diet":201,"mainIngredients":202,"images":205,"keywords":209,"publishedAt":95,"updatedAt":95,"authorSlug":96},"halwa-puri","Halwa Puri (Fried Bread with Semolina Halwa and Chickpeas)","حلوہ پوری","Halwa puri","Punjab and Karachi",[41],[51],[111,53,203,204],"flour","ghee",[206],{"src":207,"alt":208},"\u002Fimages\u002Frecipes\u002Fhalwa-puri\u002Fhero.jpg","Pakistani halwa puri plate with puffed fried breads, yellow semolina halwa and a bowl of chickpea curry",[210,211,212,213,214,215],"halwa puri","pakistani breakfast","sooji halwa","cholay","puri","sunday breakfast",{"slug":217,"title":218,"nativeName":219,"countrySlug":13,"baseServings":220,"prepMinutes":105,"cookMinutes":221,"restMinutes":131,"difficulty":77,"course":222,"diet":223,"mainIngredients":224,"images":225,"keywords":229,"publishedAt":95,"updatedAt":95,"authorSlug":96},"hurmasice","Hurmašice (Bosnian Semolina Cookies in Lemon Syrup)","Hurmašice",8,25,[42,44],[51],[53,203,82,136],[226],{"src":227,"alt":228},"\u002Fimages\u002Frecipes\u002Fhurmasice\u002Fhero.jpg","Tray of oval ridged Bosnian hurmasice cookies glossy with lemon syrup, one broken open to show the moist crumb",[217,230,231,232,233,191],"semolina cookies","syrup soaked","bosnian dessert","bajram",{"slug":235,"title":236,"nativeName":237,"countrySlug":22,"baseServings":74,"prepMinutes":75,"cookMinutes":176,"restMinutes":105,"difficulty":155,"course":238,"diet":239,"mainIngredients":240,"images":243,"keywords":247,"publishedAt":253,"updatedAt":253,"authorSlug":96},"imqaret","Imqaret (Maltese Fried Date Pastries)","Imqaret",[42,45],[51,49],[241,53,203,242],"dates","orange",[244],{"src":245,"alt":246},"\u002Fimages\u002Frecipes\u002Fimqaret\u002Fhero.jpg","Diamond-shaped Maltese imqaret date pastries fried golden, one broken open to show the dark date filling",[235,248,249,250,251,252],"maltese date pastry","fried date sweets","malta street food","festa sweets","semolina pastry","2026-08-21",{"slug":255,"title":256,"nativeName":257,"romanized":258,"countrySlug":7,"baseServings":73,"prepMinutes":105,"cookMinutes":130,"restMinutes":154,"difficulty":155,"course":259,"diet":260,"mainIngredients":261,"images":264,"keywords":268,"publishedAt":95,"updatedAt":95,"authorSlug":96},"kalb-el-louz","Kalb el Louz (Algerian Almond Semolina Syrup Cake)","قلب اللوز","Qalb el louz",[42],[51],[53,262,82,263],"almonds","orange-blossom-water",[265],{"src":266,"alt":267},"\u002Fimages\u002Frecipes\u002Fkalb-el-louz\u002Fhero.jpg","Tray of Algerian kalb el louz cut into golden syrup-soaked diamonds, each topped with a whole blanched almond",[269,270,90,271,272,273,92],"kalb el louz","algerian dessert","orange blossom","almond","ramadan sweet",{"slug":275,"title":276,"nativeName":277,"romanized":278,"countrySlug":7,"baseServings":220,"prepMinutes":221,"cookMinutes":105,"restMinutes":76,"difficulty":77,"course":279,"diet":280,"mainIngredients":281,"images":284,"keywords":288,"publishedAt":95,"updatedAt":95,"authorSlug":96},"khobz-dar","Khobz Dar (Algerian Semolina House Bread)","خبز الدار","Khobz dar",[40],[51,49],[53,203,282,283,135],"yeast","sesame-seeds",[285],{"src":286,"alt":287},"\u002Fimages\u002Frecipes\u002Fkhobz-dar\u002Fhero.jpg","Round golden Algerian khobz dar loaf topped with sesame and nigella seeds, one piece torn away to show the soft crumb",[289,290,291,292,293,294,295],"khobz dar","algerian bread","semolina loaf","sesame","nigella","home bread","matlou",{"slug":297,"title":298,"nativeName":299,"countrySlug":19,"baseServings":103,"prepMinutes":221,"cookMinutes":105,"restMinutes":154,"difficulty":155,"course":300,"diet":301,"mainIngredients":302,"images":305,"keywords":309,"publishedAt":193,"updatedAt":193,"authorSlug":96},"lebanese-knefeh","Knefeh (Lebanese Semolina Cheese Pastry in Syrup)","كنافة",[42,41],[51,48],[53,303,304,263],"mozzarella","ricotta",[306],{"src":307,"alt":308},"\u002Fimages\u002Frecipes\u002Flebanese-knefeh\u002Fhero.jpg","Wedge of knefeh lifted from the tray with molten cheese stretching under a golden semolina crust and chopped pistachios on top",[310,311,312,313,314,53,315],"knefeh","knafeh","lebanese dessert","cheese pastry","orange blossom syrup","levantine sweets",{"slug":317,"title":318,"nativeName":319,"countrySlug":37,"region":320,"baseServings":321,"prepMinutes":75,"cookMinutes":221,"restMinutes":105,"difficulty":155,"course":322,"diet":323,"mainIngredients":324,"images":327,"keywords":331,"publishedAt":95,"updatedAt":95,"authorSlug":96},"tunisian-makroudh","Makroudh (Kairouan Date-Filled Semolina Diamonds)","مقروض","Kairouan",24,[42,44],[51,47,49],[53,241,325,326],"honey","olive-oil",[328],{"src":329,"alt":330},"\u002Fimages\u002Frecipes\u002Ftunisian-makroudh\u002Fhero.svg","Stacked honey-glazed semolina diamonds cut open to show the dark spiced date filling inside",[332,333,53,334,325,335],"makroudh","date pastry","kairouan","tunisian sweets",1,{"links":338,"total":4},[339,343,347,351,354,358,362,365,368,370,373,376,380,383,388,392],{"slug":70,"title":340,"iso2":341,"minutes":342},"Basbousa","SD",150,{"slug":98,"title":344,"iso2":345,"minutes":346},"Chakhchoukha","DZ",190,{"slug":126,"title":348,"iso2":349,"minutes":350},"Chomchom","BD",210,{"slug":149,"title":352,"iso2":349,"minutes":353},"Fuchka",135,{"slug":173,"title":355,"iso2":356,"minutes":357},"Galaktoboureko","GR",330,{"slug":195,"title":359,"iso2":360,"minutes":361},"Halwa Puri","PK",115,{"slug":217,"title":219,"iso2":363,"minutes":364},"BA",175,{"slug":235,"title":237,"iso2":366,"minutes":367},"MT",105,{"slug":255,"title":369,"iso2":345,"minutes":353},"Kalb el Louz",{"slug":275,"title":371,"iso2":345,"minutes":372},"Khobz Dar",145,{"slug":297,"title":374,"iso2":375,"minutes":361},"Knefeh","LB",{"slug":317,"title":377,"iso2":378,"minutes":379},"Makroudh","TN",95,{"slug":381,"title":382,"iso2":345,"minutes":131},"mhadjeb","Mhadjeb",{"slug":384,"title":385,"iso2":386,"minutes":387},"papanasi","Papanași","RO",75,{"slug":389,"title":390,"iso2":345,"minutes":391},"rechta","Rechta",155,{"slug":393,"title":394,"iso2":395,"minutes":379},"sanwin-makin","Sanwin Makin","MM",1787360082284]