[{"data":1,"prerenderedAt":284},["ShallowReactive",2],{"facets:ingredient:short-grain-rice":3,"ingredient:short-grain-rice":43,"feed:ingredient:short-grain-rice":56,"links:ingredient:short-grain-rice":255},{"total":4,"countries":5,"courses":30,"diets":36},8,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"croatia","Croatia",{"slug":10,"name":11},"denmark","Denmark",{"slug":13,"name":14},"finland","Finland",{"slug":16,"name":17},"japan","Japan",{"slug":19,"name":20},"north-macedonia","North Macedonia",{"slug":22,"name":23},"saudi-arabia","Saudi Arabia",{"slug":25,"name":26},"south-korea","South Korea",{"slug":28,"name":29},"taiwan","Taiwan",[31,32,33,34,35],"breakfast","dessert","main","snack","street-food",[37,38,39,40,41,42],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegetarian",{"slug":44,"name":45,"aliases":46,"description":50,"category":51,"commonIn":52,"fridgeFinderVisible":55},"short-grain-rice","Short-grain rice",[47,48,49],"sushi rice","japonica","arborio","Plump, high-starch grains that cling together and release creaminess when stirred, which is why they carry sushi, onigiri, risotto and paella. Japanese japonica is rinsed and cooked with a fixed ratio and never stirred; Italian arborio and carnaroli are deliberately agitated so the starch builds a sauce; Spanish bomba is left alone so the bottom crusts. The grain is the same family but the technique inverts completely, so match the variety to the method rather than substituting freely.","grain",[16,25,53,54],"italy","spain",true,{"items":57,"total":4,"page":252,"limit":253,"hasMore":254},[58,87,116,140,166,187,209,232],{"slug":59,"title":60,"nativeName":61,"countrySlug":7,"region":62,"baseServings":63,"prepMinutes":64,"cookMinutes":65,"difficulty":66,"course":67,"diet":68,"mainIngredients":69,"images":74,"keywords":78,"publishedAt":85,"updatedAt":85,"authorSlug":86},"crni-rizot","Crni Rižot (Croatian Black Cuttlefish Risotto)","Crni rižot","Dalmatia",4,20,45,"medium",[33],[41],[70,44,71,72,73],"squid","garlic","olive-oil","parsley",[75],{"src":76,"alt":77},"\u002Fimages\u002Frecipes\u002Fcrni-rizot\u002Fhero.jpg","Plate of jet-black Croatian cuttlefish risotto scattered with chopped parsley and a lemon wedge",[79,80,81,82,83,84],"crni rižot","squid ink risotto","cuttlefish","dalmatian seafood","croatian rice","adriatic","2026-08-20","dishroute-kitchen",{"slug":88,"title":89,"nativeName":90,"romanized":91,"countrySlug":25,"region":92,"baseServings":63,"prepMinutes":93,"cookMinutes":94,"restMinutes":95,"difficulty":66,"course":96,"diet":97,"mainIngredients":98,"images":104,"keywords":108,"publishedAt":115,"updatedAt":115,"authorSlug":86},"gimbap","Gimbap (Korean Seaweed Rice Rolls, Not Sushi)","김밥","Gimbap","Nationwide",40,25,15,[34,35],[37],[44,99,100,101,102,103],"nori","sesame-oil","carrot","spinach","eggs",[105],{"src":106,"alt":107},"\u002Fimages\u002Frecipes\u002Fgimbap\u002Fhero.svg","Sliced Korean gimbap rounds showing egg, spinach, carrot, yellow radish and beef inside a seaweed and rice ring",[88,109,110,111,112,113,114],"kimbap","korean seaweed rice roll","danmuji","sesame oil rice","picnic food","not sushi","2026-08-19",{"slug":117,"title":118,"nativeName":119,"countrySlug":13,"region":120,"baseServings":4,"prepMinutes":121,"cookMinutes":65,"restMinutes":64,"difficulty":122,"course":123,"diet":124,"mainIngredients":125,"images":129,"keywords":133,"publishedAt":115,"updatedAt":115,"authorSlug":86},"karjalanpiirakka","Karjalanpiirakka (Karelian Rye Pies with Rice)","Karjalanpiirakka","Karelia",60,"hard",[34,31],[42],[126,44,127,128,103],"rye-flour","milk","butter",[130],{"src":131,"alt":132},"\u002Fimages\u002Frecipes\u002Fkarjalanpiirakka\u002Fhero.jpg","Hand-crimped Karelian rye pies filled with rice porridge, topped with chopped egg butter",[117,134,135,136,137,138,139],"karelian pie","finnish","rye pastry","rice porridge","munavoi","egg butter",{"slug":141,"title":142,"nativeName":143,"countrySlug":28,"region":144,"baseServings":63,"prepMinutes":94,"cookMinutes":145,"difficulty":146,"course":147,"diet":148,"mainIngredients":149,"images":153,"keywords":157,"publishedAt":165,"updatedAt":165,"authorSlug":86},"lu-rou-fan","Lu Rou Fan (Taiwanese Braised Pork Rice)","滷肉飯","Taipei",95,"easy",[33],[37],[150,151,152,44],"pork-belly","soy-sauce","five-spice",[154],{"src":155,"alt":156},"\u002Fimages\u002Frecipes\u002Flu-rou-fan\u002Fhero.svg","Small bowl of Taiwanese lu rou fan, glossy diced braised pork belly over white rice with a halved soy-braised egg",[158,159,160,161,162,163,164],"lu rou fan","braised pork rice","taiwanese","pork belly","soy braise","rice bowl","minced pork","2026-08-21",{"slug":167,"title":168,"nativeName":169,"romanized":170,"countrySlug":16,"region":92,"baseServings":63,"prepMinutes":64,"cookMinutes":64,"restMinutes":171,"difficulty":146,"course":172,"diet":173,"mainIngredients":174,"images":177,"keywords":181,"publishedAt":115,"updatedAt":115,"authorSlug":86},"onigiri","Onigiri (Japanese Salted Rice Balls with Nori)","おにぎり","Onigiri",10,[34,31],[41,37],[44,99,175,176],"salmon","bonito-flakes",[178],{"src":179,"alt":180},"\u002Fimages\u002Frecipes\u002Fonigiri\u002Fhero.jpg","Three triangular Japanese rice balls with nori bands on a wooden board, one broken open to show salmon filling",[167,182,183,99,184,185,186],"omusubi","japanese rice balls","bento","umeboshi","shiozake",{"slug":188,"title":189,"nativeName":190,"countrySlug":10,"baseServings":191,"prepMinutes":94,"cookMinutes":65,"restMinutes":192,"difficulty":146,"course":193,"diet":194,"mainIngredients":195,"images":199,"keywords":203,"publishedAt":115,"updatedAt":115,"authorSlug":86},"risalamande","Risalamande (Danish Almond Rice Pudding with Cherry Sauce)","Risalamande",6,240,[32],[42,38],[44,127,196,197,198],"heavy-cream","almonds","sour-cherry",[200],{"src":201,"alt":202},"\u002Fimages\u002Frecipes\u002Frisalamande\u002Fhero.jpg","Bowl of pale Danish almond rice pudding topped with glossy dark red cherry sauce",[188,204,205,206,207,208],"rice pudding","cherry sauce","danish christmas","almond","julaften dessert",{"slug":210,"title":211,"nativeName":212,"romanized":213,"countrySlug":22,"region":214,"baseServings":63,"prepMinutes":64,"cookMinutes":215,"difficulty":146,"course":216,"diet":217,"mainIngredients":218,"images":221,"keywords":225,"publishedAt":165,"updatedAt":165,"authorSlug":86},"saleeg","Saleeg (Hejazi Creamy Milk Rice with Chicken)","سليق","salīq","Hejaz — Taif, Mecca and Jeddah",80,[33],[38,40,39],[44,219,127,220],"chicken","ghee",[222],{"src":223,"alt":224},"\u002Fimages\u002Frecipes\u002Fsaleeg\u002Fhero.svg","Wide platter of creamy Saudi saleeg rice topped with browned whole chicken and melted ghee, tomato daqoos alongside",[210,226,227,228,229,230,231],"saudi rice","hejazi food","milk rice","chicken and rice","taif","daqoos",{"slug":233,"title":234,"nativeName":235,"countrySlug":19,"region":236,"baseServings":191,"prepMinutes":237,"cookMinutes":65,"restMinutes":238,"difficulty":146,"course":239,"diet":240,"mainIngredients":241,"images":243,"keywords":247,"publishedAt":165,"updatedAt":165,"authorSlug":86},"sutlijas","Sutlijaš (Macedonian Cinnamon Rice Pudding)","Сутлијаш","Skopje Old Bazaar, Bitola and the Turkish quarters",5,180,[32],[42,38,40],[44,127,242],"cinnamon",[244],{"src":245,"alt":246},"\u002Fimages\u002Frecipes\u002Fsutlijas\u002Fhero.jpg","Small glass bowls of chilled white rice pudding dusted with dark stripes of ground cinnamon",[233,248,204,242,249,250,251],"macedonian dessert","balkan sweets","sutlijash","ottoman dessert",1,12,false,{"links":256,"total":4},[257,261,263,266,270,273,276,280],{"slug":59,"title":258,"iso2":259,"minutes":260},"Crni Rižot","HR",65,{"slug":88,"title":91,"iso2":262,"minutes":215},"KR",{"slug":117,"title":119,"iso2":264,"minutes":265},"FI",125,{"slug":141,"title":267,"iso2":268,"minutes":269},"Lu Rou Fan","TW",120,{"slug":167,"title":170,"iso2":271,"minutes":272},"JP",50,{"slug":188,"title":190,"iso2":274,"minutes":275},"DK",310,{"slug":210,"title":277,"iso2":278,"minutes":279},"Saleeg","SA",100,{"slug":233,"title":281,"iso2":282,"minutes":283},"Sutlijaš","MK",230,1787360087260]