[{"data":1,"prerenderedAt":462},["ShallowReactive",2],{"facets:ingredient:shrimp":3,"ingredient:shrimp":77,"feed:ingredient:shrimp":88,"links:ingredient:shrimp":363},{"total":4,"countries":5,"courses":66,"diets":73},26,[6,9,12,15,18,21,24,27,30,33,36,39,42,45,48,51,54,57,60,63],{"slug":7,"name":8},"australia","Australia",{"slug":10,"name":11},"belgium","Belgium",{"slug":13,"name":14},"cameroon","Cameroon",{"slug":16,"name":17},"colombia","Colombia",{"slug":19,"name":20},"denmark","Denmark",{"slug":22,"name":23},"ecuador","Ecuador",{"slug":25,"name":26},"el-salvador","El Salvador",{"slug":28,"name":29},"malaysia","Malaysia",{"slug":31,"name":32},"panama","Panama",{"slug":34,"name":35},"peru","Peru",{"slug":37,"name":38},"philippines","Philippines",{"slug":40,"name":41},"portugal","Portugal",{"slug":43,"name":44},"senegal","Senegal",{"slug":46,"name":47},"singapore","Singapore",{"slug":49,"name":50},"spain","Spain",{"slug":52,"name":53},"sweden","Sweden",{"slug":55,"name":56},"taiwan","Taiwan",{"slug":58,"name":59},"thailand","Thailand",{"slug":61,"name":62},"united-states","United States",{"slug":64,"name":65},"vietnam","Vietnam",[67,68,69,70,71,72],"appetizer","breakfast","main","snack","soup","street-food",[74,75,76],"dairy-free","gluten-free","pescatarian",{"slug":78,"name":79,"aliases":80,"description":82,"category":83,"commonIn":84,"fridgeFinderVisible":87},"shrimp","Shrimp",[81],"prawns","Fast, sweet and adaptable, shrimp appear in nearly every coastal cuisine: garlicky gambas in Spain, tempura in Japan, tacos de camarón in Mexico, curries across South and Southeast Asia. They cook in two to three minutes — the moment they curl into a loose C and turn opaque, they are done, and one minute more makes them rubbery. Shells and heads make an excellent quick stock.","seafood",[85,86],"japan","mexico",true,{"items":89,"total":4,"page":361,"limit":362,"hasMore":87},[90,118,141,166,186,211,236,259,282,307,324,341],{"slug":91,"title":92,"nativeName":93,"countrySlug":40,"region":94,"baseServings":95,"prepMinutes":96,"cookMinutes":97,"difficulty":98,"course":99,"diet":100,"mainIngredients":101,"images":106,"keywords":110,"publishedAt":116,"updatedAt":116,"authorSlug":117},"arroz-de-marisco","Arroz de Marisco (Portuguese Soupy Seafood Rice)","Arroz de marisco","Estremadura and the Algarve",4,30,40,"medium",[69],[76,74],[102,78,103,104,105],"rice","clams","mussels","tomato",[107],{"src":108,"alt":109},"\u002Fimages\u002Frecipes\u002Farroz-de-marisco\u002Fhero.svg","Deep pot of soupy orange seafood rice with open clams, mussels and prawns and chopped coriander",[111,112,113,103,104,114,115],"arroz de marisco","seafood rice","portuguese rice","shellfish stock","soupy 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noodles with dark minced pork, a whole shrimp, bean sprouts and coriander in shrimp broth",[299,300,301,302,303,304,305],"danzai mian","taiwanese noodles","tainan","shrimp broth","minced pork noodles","xiaochi","street food","2026-08-21",{"slug":308,"title":309,"nativeName":310,"countrySlug":49,"baseServings":95,"prepMinutes":191,"cookMinutes":145,"difficulty":146,"course":311,"diet":312,"mainIngredients":313,"images":315,"keywords":319,"publishedAt":258,"updatedAt":258,"authorSlug":117},"gambas-al-ajillo","Gambas al Ajillo (Sizzling Garlic Shrimp)","Gambas al ajillo",[67],[76,74,75],[78,151,314],"olive-oil",[316],{"src":317,"alt":318},"\u002Fimages\u002Frecipes\u002Fgambas-al-ajillo\u002Fhero.svg","Garlic shrimp sizzling in bubbling olive oil in an earthenware cazuela with sliced garlic and parsley",[320,321,322,49,83,323,67],"gambas","garlic shrimp","tapas","olive oil",{"slug":325,"title":326,"nativeName":327,"countrySlug":31,"region":328,"baseServings":95,"prepMinutes":123,"cookMinutes":97,"difficulty":98,"course":329,"diet":330,"mainIngredients":331,"images":332,"keywords":336,"publishedAt":165,"updatedAt":165,"authorSlug":117},"panamanian-guacho-de-mariscos","Guacho de Mariscos (Panamanian Soupy Seafood Rice)","Guacho de mariscos","Darién and Colón",[69],[76,74,75],[102,78,174,176],[333],{"src":334,"alt":335},"\u002Fimages\u002Frecipes\u002Fpanamanian-guacho-de-mariscos\u002Fhero.jpg","Thick soupy orange rice in a heavy pot with shrimp, squid rings and open clams on top",[337,112,338,339,78,340],"guacho","panamanian","coconut milk","one pot",{"slug":342,"title":343,"nativeName":344,"countrySlug":46,"region":345,"baseServings":95,"prepMinutes":96,"cookMinutes":346,"difficulty":98,"course":347,"diet":348,"mainIngredients":349,"images":350,"keywords":354,"publishedAt":306,"updatedAt":306,"authorSlug":117},"singapore-hokkien-mee","Hokkien Mee 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