[{"data":1,"prerenderedAt":408},["ShallowReactive",2],{"facets:ingredient:spinach":3,"ingredient:spinach":62,"feed:ingredient:spinach":73,"links:ingredient:spinach":350},{"total":4,"countries":5,"courses":45,"diets":54},16,[6,9,12,15,18,21,24,27,30,33,36,39,42],{"slug":7,"name":8},"albania","Albania",{"slug":10,"name":11},"armenia","Armenia",{"slug":13,"name":14},"bosnia-and-herzegovina","Bosnia and Herzegovina",{"slug":16,"name":17},"cameroon","Cameroon",{"slug":19,"name":20},"georgia","Georgia",{"slug":22,"name":23},"germany","Germany",{"slug":25,"name":26},"greece","Greece",{"slug":28,"name":29},"iran","Iran",{"slug":31,"name":32},"jamaica","Jamaica",{"slug":34,"name":35},"kenya","Kenya",{"slug":37,"name":38},"malta","Malta",{"slug":40,"name":41},"nigeria","Nigeria",{"slug":43,"name":44},"south-korea","South Korea",[46,47,48,49,50,51,52,53],"appetizer","bread","breakfast","main","side","snack","soup","street-food",[55,56,57,58,59,60,61],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":63,"name":64,"aliases":65,"description":67,"category":68,"commonIn":69,"fridgeFinderVisible":72},"spinach","Spinach",[66],"baby spinach","A tender green that cooks down to a fraction of its raw volume, which is why recipes call for what looks like an absurd amount. It anchors Greek spanakopita, Indian palak dishes, Japanese ohitashi and countless European pies and soups. Its metallic edge softens with dairy and eggs. Wilt it in a dry pan or a splash of water — waterlogged spinach dilutes whatever it joins.","vegetable",[70,71],"japan","serbia",true,{"items":74,"total":4,"page":348,"limit":349,"hasMore":72},[75,102,129,154,178,200,220,245,265,286,308,329],{"slug":76,"title":77,"nativeName":78,"countrySlug":28,"baseServings":79,"prepMinutes":80,"cookMinutes":81,"difficulty":82,"course":83,"diet":84,"mainIngredients":85,"images":89,"keywords":93,"publishedAt":100,"updatedAt":100,"authorSlug":101},"ash-e-reshteh","Ash-e Reshteh (Persian Noodle, Bean and Herb Soup)","آش رشته",6,30,75,"medium",[52,49],[61],[86,87,63,88],"chickpeas","lentils","mint",[90],{"src":91,"alt":92},"\u002Fimages\u002Frecipes\u002Fash-e-reshteh\u002Fhero.jpg","Bowl of thick dark green Persian ash-e reshteh soup swirled with pale kashk, crisp fried onions and mint oil",[94,95,96,97,98,99,61],"ash-e reshteh","persian noodle soup","kashk","nowruz","herb soup","iranian bean 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(Cameroonian Wild Leaf and Waterleaf Stew)","Eru \u002F Okok","South West and North West",100,[49],[55,56],[209,63,188,210],"collard-greens","beef-shank",[212],{"src":213,"alt":214},"\u002Fimages\u002Frecipes\u002Feru\u002Fhero.jpg","Dark green eru stew glossy with red palm oil, studded with cow skin and smoked fish, next to a mound of garri",[201,216,217,174,16,218,219],"okok","waterleaf","garri","african greens",{"slug":221,"title":222,"nativeName":223,"romanized":224,"countrySlug":43,"region":225,"baseServings":107,"prepMinutes":226,"cookMinutes":182,"restMinutes":227,"difficulty":82,"course":228,"diet":229,"mainIngredients":230,"images":234,"keywords":238,"publishedAt":128,"updatedAt":128,"authorSlug":101},"gimbap","Gimbap (Korean Seaweed Rice Rolls, Not Sushi)","김밥","Gimbap","Nationwide",40,15,[51,53],[55],[231,232,233,113,63,114],"short-grain-rice","nori","sesame-oil",[235],{"src":236,"alt":237},"\u002Fimages\u002Frecipes\u002Fgimbap\u002Fhero.svg","Sliced Korean gimbap rounds showing egg, spinach, carrot, yellow radish and beef inside a seaweed and rice ring",[221,239,240,241,242,243,244],"kimbap","korean seaweed rice roll","danmuji","sesame oil rice","picnic food","not sushi",{"slug":246,"title":247,"nativeName":248,"romanized":246,"countrySlug":43,"baseServings":107,"prepMinutes":80,"cookMinutes":182,"difficulty":82,"course":249,"diet":250,"mainIngredients":251,"images":254,"keywords":258,"publishedAt":128,"updatedAt":128,"authorSlug":101},"japchae","Japchae (Korean Sweet Potato Glass Noodles with Vegetables)","잡채",[50,49],[55],[63,113,116,252,253,114],"onion","soy-sauce",[255],{"src":256,"alt":257},"\u002Fimages\u002Frecipes\u002Fjapchae\u002Fhero.svg","Platter of japchae glass noodles tossed with spinach, carrot matchsticks, mushrooms, beef strips and egg ribbons",[246,259,260,261,262,263,264],"glass noodles","sweet potato noodles","korean side 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meze",{"slug":330,"title":331,"nativeName":332,"romanized":333,"countrySlug":25,"baseServings":134,"prepMinutes":226,"cookMinutes":334,"restMinutes":271,"difficulty":82,"course":335,"diet":336,"mainIngredients":337,"images":340,"keywords":344,"publishedAt":128,"updatedAt":128,"authorSlug":101},"spanakopita","Spanakopita (Greek Spinach and Feta Filo Pie)","Σπανακόπιτα","Spanakopita",50,[49,46],[61,58],[63,141,338,114,339],"olive-oil","scallions",[341],{"src":342,"alt":343},"\u002Fimages\u002Frecipes\u002Fspanakopita\u002Fhero.jpg","A golden spanakopita cut into squares showing layers of crisp filo over green spinach and feta filling",[330,150,345,141,346,61,347],"filo","greek pie","dill",1,12,{"links":351,"total":4},[352,356,359,363,366,369,373,375,378,381,384,388,390,394,399,404],{"slug":76,"title":353,"iso2":354,"minutes":355},"Ash-e Reshteh","IR",105,{"slug":103,"title":357,"iso2":358,"minutes":270},"Bibimbap","KR",{"slug":130,"title":360,"iso2":361,"minutes":362},"Byrek me 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