[{"data":1,"prerenderedAt":212},["ShallowReactive",2],{"facets:ingredient:sticky-rice":3,"ingredient:sticky-rice":29,"feed:ingredient:sticky-rice":42,"links:ingredient:sticky-rice":188},{"total":4,"countries":5,"courses":18,"diets":22},6,[6,9,12,15],{"slug":7,"name":8},"cambodia","Cambodia",{"slug":10,"name":11},"china","China",{"slug":13,"name":14},"laos","Laos",{"slug":16,"name":17},"thailand","Thailand",[19,20,21],"dessert","main","snack",[23,24,25,26,27,28],"dairy-free","gluten-free","nut-free","pescatarian","vegan","vegetarian",{"slug":30,"name":31,"aliases":32,"description":36,"category":37,"commonIn":38,"fridgeFinderVisible":41},"sticky-rice","Sticky rice",[33,34,35],"glutinous rice","khao niao","mochigome","Short opaque grains containing almost no amylose, which is why they turn dense and cohesive rather than fluffy. It is soaked for hours and then steamed, never boiled, in a basket over water, and is eaten by hand in Laos and northeastern Thailand where it is the everyday staple. Elsewhere it becomes mango sticky rice, Chinese lotus leaf parcels and Japanese mochi. Despite the name it contains no gluten. Do not attempt to cook it like ordinary rice in a pot of water.","grain",[16,39,10,40],"vietnam","japan",true,{"items":43,"total":4,"page":186,"limit":101,"hasMore":187},[44,70,96,121,141,163],{"slug":45,"title":46,"nativeName":47,"countrySlug":16,"baseServings":48,"prepMinutes":49,"cookMinutes":50,"restMinutes":51,"difficulty":52,"course":53,"diet":54,"mainIngredients":55,"images":58,"keywords":62,"publishedAt":68,"updatedAt":68,"authorSlug":69},"mango-sticky-rice","Khao Niao Mamuang (Thai Mango Sticky Rice)","ข้าวเหนียวมะม่วง",4,20,30,240,"easy",[19],[28,27,24,23],[30,56,57],"coconut-milk","mango",[59],{"src":60,"alt":61},"\u002Fimages\u002Frecipes\u002Fmango-sticky-rice\u002Fhero.svg","Mound of glossy coconut sticky rice beside fanned slices of golden mango, drizzled with coconut sauce and toasted sesame",[63,64,65,66,33,67],"mango sticky rice","khao niao mamuang","thai dessert","coconut milk","vegan dessert","2026-08-19","dishroute-kitchen",{"slug":71,"title":72,"nativeName":73,"romanized":74,"countrySlug":13,"region":75,"baseServings":76,"prepMinutes":77,"cookMinutes":78,"restMinutes":51,"difficulty":79,"course":80,"diet":81,"mainIngredients":82,"images":84,"keywords":88,"publishedAt":95,"updatedAt":95,"authorSlug":69},"khao-tom-mat","Khao Tom Mat (Lao Banana Sticky Rice Parcels)","ເຂົ້າຕົ້ມມັດ","Khao tom mat","Nationwide",8,40,70,"medium",[19,21],[28,27,24,23],[30,56,83],"banana",[85],{"src":86,"alt":87},"\u002Fimages\u002Frecipes\u002Fkhao-tom-mat\u002Fhero.jpg","Lao banana leaf parcels of coconut sticky rice, one unwrapped to show glossy rice around a piece of banana",[89,90,91,92,93,94],"khao tom mat","sticky rice parcels","banana leaf","lao dessert","coconut sticky rice","steamed rice cake","2026-08-20",{"slug":97,"title":98,"nativeName":99,"romanized":100,"countrySlug":13,"region":75,"baseServings":48,"prepMinutes":49,"cookMinutes":101,"difficulty":52,"course":102,"diet":103,"mainIngredients":104,"images":109,"keywords":113,"publishedAt":95,"updatedAt":95,"authorSlug":69},"lao-larb","Lao Larb (Minced Meat Salad with Toasted Rice Powder)","ລາບ","Laap",12,[20],[23,24],[105,30,106,107,108],"ground-pork","mint","lime","fish-sauce",[110],{"src":111,"alt":112},"\u002Fimages\u002Frecipes\u002Flao-larb\u002Fhero.jpg","Lao pork larb in a bowl with mint, coriander, sliced shallots and toasted rice powder, sticky rice basket beside it",[114,115,116,117,118,119,120],"larb","laap","lao","minced pork salad","toasted rice powder","sticky rice","herb salad",{"slug":122,"title":123,"nativeName":124,"romanized":125,"countrySlug":13,"region":126,"baseServings":48,"prepMinutes":50,"cookMinutes":50,"difficulty":79,"course":127,"diet":128,"mainIngredients":129,"images":133,"keywords":137,"publishedAt":95,"updatedAt":95,"authorSlug":69},"mok-pa","Mok Pa (Lao Steamed Fish in Banana Leaf)","ໝົກປາ","Mok pa","Mekong river provinces",[20],[23,24,26],[130,131,132,30,108],"white-fish","dill","lemongrass",[134],{"src":135,"alt":136},"\u002Fimages\u002Frecipes\u002Fmok-pa\u002Fhero.jpg","Opened banana leaf parcel of Lao steamed fish with dill, spring onion and chile beside a basket of sticky rice",[138,139,91,116,131,132,140],"mok pa","steamed fish","river fish",{"slug":142,"title":143,"nativeName":144,"countrySlug":7,"region":145,"baseServings":4,"prepMinutes":50,"cookMinutes":146,"difficulty":79,"course":147,"diet":148,"mainIngredients":149,"images":151,"keywords":155,"publishedAt":95,"updatedAt":95,"authorSlug":69},"num-plae-ai","Num Plae Ai (Khmer Palm Sugar Rice Balls)","នំផ្លែអាយ","Phnom Penh",15,[19,21],[28,27,24,23,25],[30,150],"coconut",[152],{"src":153,"alt":154},"\u002Fimages\u002Frecipes\u002Fnum-plae-ai\u002Fhero.jpg","White and pale green glutinous rice balls rolled in grated coconut, one split to show palm sugar syrup running out",[156,157,158,159,160,161,162],"num plae ai","khmer dessert","palm sugar","rice balls","glutinous rice flour","cambodian sweets","cambodian food",{"slug":164,"title":165,"nativeName":166,"romanized":167,"countrySlug":10,"region":168,"baseServings":48,"prepMinutes":77,"cookMinutes":146,"restMinutes":49,"difficulty":52,"course":169,"diet":170,"mainIngredients":171,"images":175,"keywords":179,"publishedAt":68,"updatedAt":68,"authorSlug":69},"tangyuan","Tangyuan (Black Sesame Rice Balls in Ginger Syrup)","汤圆","Tāngyuán","Jiangnan — Shanghai and Ningbo",[19],[28,24],[30,172,173,174],"sesame-seeds","ginger","butter",[176],{"src":177,"alt":178},"\u002Fimages\u002Frecipes\u002Ftangyuan\u002Fhero.jpg","White glutinous rice balls floating in clear ginger syrup, one cut open showing dark black sesame filling",[164,180,181,182,183,184,185],"black sesame","lantern festival","glutinous rice balls","chinese dessert","winter solstice","ningbo",1,false,{"links":189,"total":4},[190,194,198,201,204,208],{"slug":45,"title":191,"iso2":192,"minutes":193},"Khao Niao Mamuang","TH",290,{"slug":71,"title":195,"iso2":196,"minutes":197},"Khao Tom Mat","LA",350,{"slug":97,"title":199,"iso2":196,"minutes":200},"Lao Larb",32,{"slug":122,"title":202,"iso2":196,"minutes":203},"Mok Pa",60,{"slug":142,"title":205,"iso2":206,"minutes":207},"Num Plae Ai","KH",45,{"slug":164,"title":209,"iso2":210,"minutes":211},"Tangyuan","CN",75,1787360087423]