[{"data":1,"prerenderedAt":333},["ShallowReactive",2],{"facets:ingredient:thyme":3,"ingredient:thyme":37,"feed:ingredient:thyme":48,"links:ingredient:thyme":299},{"total":4,"countries":5,"courses":21,"diets":29},11,[6,9,12,15,18],{"slug":7,"name":8},"france","France",{"slug":10,"name":11},"iceland","Iceland",{"slug":13,"name":14},"jamaica","Jamaica",{"slug":16,"name":17},"lebanon","Lebanon",{"slug":19,"name":20},"sweden","Sweden",[22,23,24,25,26,27,28],"bread","breakfast","main","side","snack","soup","street-food",[30,31,32,33,34,35,36],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":38,"name":39,"aliases":40,"description":43,"category":44,"commonIn":45,"fridgeFinderVisible":47},"thyme","Thyme",[41,42],"fresh thyme","dried thyme","Tiny leaves, serious staying power. Thyme is the endurance herb of French and broader European cooking — it goes in at the beginning, survives hours of braising, and quietly ties together stocks, roasts and bean dishes. It is a fixed member of bouquet garni alongside bay and parsley. 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pork","mustard","2026-08-19",{"slug":104,"title":105,"nativeName":106,"countrySlug":13,"baseServings":83,"prepMinutes":107,"cookMinutes":108,"restMinutes":109,"difficulty":110,"course":111,"diet":112,"mainIngredients":113,"images":117,"keywords":121,"publishedAt":77,"updatedAt":77,"authorSlug":78},"jamaican-oxtail-stew","Brown Stew Oxtail (Braised Oxtail with Butter Beans)","Brown stew oxtail",30,195,240,"hard",[24],[30],[114,65,38,115,116],"oxtail","allspice","scallions",[118],{"src":119,"alt":120},"\u002Fimages\u002Frecipes\u002Fjamaican-oxtail-stew\u002Fhero.jpg","Dark braised oxtail pieces with butter beans and carrots in glossy brown gravy in a cast iron pot",[114,122,123,124,125,126],"brown stew","jamaican oxtail","butter beans","braised beef","sunday 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onions","gruyère","paris","2026-08-18",{"slug":172,"title":173,"nativeName":174,"countrySlug":13,"baseServings":175,"prepMinutes":176,"cookMinutes":177,"restMinutes":178,"difficulty":110,"course":179,"diet":180,"mainIngredients":181,"images":185,"keywords":189,"publishedAt":77,"updatedAt":77,"authorSlug":78},"jamaican-beef-patty","Jamaican Patty (Turmeric Pastry with Spiced Beef)","Beef patty",8,50,55,120,[28,26],[],[182,183,184,65,38],"ground-beef","flour","turmeric",[186],{"src":187,"alt":188},"\u002Fimages\u002Frecipes\u002Fjamaican-beef-patty\u002Fhero.jpg","Golden half-moon Jamaican beef patties with flaky turmeric pastry, one broken open showing spiced beef filling",[190,191,192,193,194,147],"jamaican patty","beef patty","turmeric pastry","caribbean street food","hand pie",{"slug":196,"title":197,"nativeName":198,"countrySlug":13,"region":199,"baseServings":54,"prepMinutes":56,"cookMinutes":200,"restMinutes":201,"difficulty":58,"course":202,"diet":203,"mainIngredients":204,"images":206,"keywords":210,"publishedAt":77,"updatedAt":77,"authorSlug":78},"jamaican-jerk-chicken","Jerk Chicken (Pimento-Smoked Spiced Chicken)","Jerk chicken","Portland",80,480,[24],[30,31],[205,65,115,38,116],"chicken",[207],{"src":208,"alt":209},"\u002Fimages\u002Frecipes\u002Fjamaican-jerk-chicken\u002Fhero.jpg","Charred jerk chicken pieces on a smoky grill grate with thyme sprigs and Scotch bonnet peppers alongside",[211,212,147,115,213,214,76],"jerk chicken","jamaican","pimento","grilled chicken",{"slug":216,"title":217,"nativeName":218,"countrySlug":10,"region":219,"baseServings":83,"prepMinutes":56,"cookMinutes":220,"restMinutes":55,"difficulty":58,"course":221,"diet":222,"mainIngredients":223,"images":226,"keywords":230,"publishedAt":102,"updatedAt":102,"authorSlug":78},"lambalaeri","Lambalæri (Icelandic Roast Leg of Lamb)","Lambalæri","North Iceland",95,[24],[],[224,137,38,225,158],"lamb","garlic",[227],{"src":228,"alt":229},"\u002Fimages\u002Frecipes\u002Flambalaeri\u002Fhero.jpg","Carved pink roast leg of Icelandic lamb with glazed caramelised potatoes and dark gravy",[231,232,233,234,235,236],"lambalæri","roast lamb","icelandic lamb","leg of lamb","sugar-browned potatoes","sunday 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