[{"data":1,"prerenderedAt":381},["ShallowReactive",2],{"facets:ingredient:tomato-paste":3,"ingredient:tomato-paste":45,"feed:ingredient:tomato-paste":60,"links:ingredient:tomato-paste":331},{"total":4,"countries":5,"courses":30,"diets":37},14,[6,9,12,15,18,21,24,27],{"slug":7,"name":8},"armenia","Armenia",{"slug":10,"name":11},"cuba","Cuba",{"slug":13,"name":14},"dominican-republic","Dominican Republic",{"slug":16,"name":17},"germany","Germany",{"slug":19,"name":20},"libya","Libya",{"slug":22,"name":23},"russia","Russia",{"slug":25,"name":26},"senegal","Senegal",{"slug":28,"name":29},"sudan","Sudan",[31,32,33,34,35,36],"appetizer","breakfast","main","side","soup","street-food",[38,39,40,41,42,43,44],"dairy-free","gluten-free","halal-friendly","nut-free","pescatarian","vegan","vegetarian",{"slug":46,"name":47,"aliases":48,"description":52,"category":53,"commonIn":54,"fridgeFinderVisible":59},"tomato-paste","Tomato paste",[49,50,51],"tomato puree","salca","concentrato","Tomatoes cooked down until almost nothing but flavor remains, and the fastest way to add savory depth and color to a dish. Turkish salca, often chili-spiked, is spooned into nearly everything; Italian, Balkan and Middle Eastern cooking all rely on it. The critical technique is frying it in oil for a minute or two until it darkens and smells sweet, which removes the raw tinny edge. Freeze leftovers in spoonfuls rather than letting the tin mould.","pantry",[55,56,57,58],"turkey","italy","serbia","morocco",true,{"items":61,"total":4,"page":330,"limit":121,"hasMore":59},[62,91,116,138,162,185,208,232,252,274,292,311],{"slug":63,"title":64,"nativeName":65,"countrySlug":19,"region":66,"baseServings":67,"prepMinutes":68,"cookMinutes":69,"difficulty":70,"course":71,"diet":72,"mainIngredients":73,"images":79,"keywords":83,"publishedAt":89,"updatedAt":89,"authorSlug":90},"bazin","Bazin (Libyan Barley Dough Dome with Lamb Sauce)","بازين","Tripolitania and the Nafusa Mountains",6,25,95,"hard",[33],[38,40,41],[74,46,75,76,77,78],"lamb","potato","chickpeas","eggs","turmeric",[80],{"src":81,"alt":82},"\u002Fimages\u002Frecipes\u002Fbazin\u002Fhero.jpg","A smooth barley dough dome in the centre of a wide tray, ringed by orange lamb sauce, potatoes, chickpeas and halved eggs",[63,84,85,86,87,88],"libyan national dish","barley flour","lamb sauce","hararat","communal platter","2026-08-20","dishroute-kitchen",{"slug":92,"title":93,"nativeName":94,"countrySlug":16,"region":95,"baseServings":96,"prepMinutes":97,"cookMinutes":68,"difficulty":98,"course":99,"diet":100,"mainIngredients":101,"images":105,"keywords":109,"publishedAt":115,"updatedAt":115,"authorSlug":90},"currywurst","Currywurst (Berlin Sausage in Curry Ketchup)","Currywurst","Berlin and the Ruhr",4,10,"easy",[36,33],[38],[46,102,103,104],"curry-powder","onion","paprika",[106],{"src":107,"alt":108},"\u002Fimages\u002Frecipes\u002Fcurrywurst\u002Fhero.jpg","Sliced Bratwurst coins covered in red curry ketchup and dusted with curry powder on a paper tray with chips",[92,110,111,112,113,114],"berlin street food","curry ketchup","bratwurst","german snack","curry sauce","2026-08-19",{"slug":117,"title":118,"nativeName":119,"countrySlug":7,"region":120,"baseServings":67,"prepMinutes":68,"cookMinutes":121,"restMinutes":122,"difficulty":98,"course":123,"diet":124,"mainIngredients":125,"images":128,"keywords":132,"publishedAt":89,"updatedAt":89,"authorSlug":90},"eetch","Eetch (Armenian Bulgur and Tomato Salad)","Իչ","Western Armenian tradition",12,30,[31,34],[43,44,38,41],[126,46,103,127],"bulgur","parsley",[129],{"src":130,"alt":131},"\u002Fimages\u002Frecipes\u002Feetch\u002Fhero.jpg","Platter of red-tinted Armenian eetch bulgur salad with chopped parsley, spring onion and lettuce leaves",[117,133,134,135,136,137],"itch","bulgur salad","armenian meze","pepper paste","cold salad",{"slug":139,"title":140,"nativeName":141,"countrySlug":13,"baseServings":67,"prepMinutes":142,"cookMinutes":143,"difficulty":98,"course":144,"diet":145,"mainIngredients":146,"images":151,"keywords":155,"publishedAt":89,"updatedAt":89,"authorSlug":90},"dominican-habichuelas-guisadas","Habichuelas Guisadas (Dominican Stewed Red Beans)","Habichuelas guisadas",15,40,[34],[44,43,38,39],[147,46,148,149,150],"pumpkin","garlic","bell-pepper","culantro",[152],{"src":153,"alt":154},"\u002Fimages\u002Frecipes\u002Fdominican-habichuelas-guisadas\u002Fhero.jpg","A pot of Dominican stewed red beans in thick orange broth with pieces of squash and chopped cilantro",[156,157,158,159,160,161],"habichuelas guisadas","dominican beans","stewed red beans","sofrito","vegan caribbean","rice and beans",{"slug":163,"title":164,"nativeName":165,"romanized":166,"countrySlug":19,"region":167,"baseServings":96,"prepMinutes":142,"cookMinutes":122,"difficulty":98,"course":168,"diet":169,"mainIngredients":170,"images":175,"keywords":179,"publishedAt":89,"updatedAt":89,"authorSlug":90},"hraimi","Hraimi (Libyan Fish in Spicy Tomato Sauce)","حرايمي","Hraimi \u002F Chraime","Tripoli and the coast",[33],[42,38,39,40,41],[171,46,172,148,173,174],"white-fish","harissa","cumin","caraway",[176],{"src":177,"alt":178},"\u002Fimages\u002Frecipes\u002Fhraimi\u002Fhero.jpg","Fish steaks poaching in a shallow pan of brick-red spicy tomato sauce, scattered with coriander and lemon wedges",[163,180,181,182,183,184],"chraime","libyan fish","harissa sauce","cumin and caraway","shabbat fish",{"slug":186,"title":187,"nativeName":188,"countrySlug":13,"region":189,"baseServings":96,"prepMinutes":122,"cookMinutes":190,"difficulty":191,"course":192,"diet":193,"mainIngredients":194,"images":198,"keywords":202,"publishedAt":89,"updatedAt":89,"authorSlug":90},"dominican-la-bandera","La Bandera Dominicana (The Dominican Flag Lunch Plate)","La bandera dominicana","Santo Domingo",105,"medium",[33],[38,39],[195,196,46,147,197],"beef-chuck","rice","olives",[199],{"src":200,"alt":201},"\u002Fimages\u002Frecipes\u002Fdominican-la-bandera\u002Fhero.jpg","A Dominican lunch plate of white rice, stewed red beans, braised beef in brown sauce and cabbage salad",[203,204,161,205,206,207],"la bandera","dominican lunch","carne guisada","caribbean plate","habichuelas",{"slug":209,"title":210,"nativeName":211,"countrySlug":25,"region":212,"baseServings":67,"prepMinutes":68,"cookMinutes":213,"difficulty":191,"course":214,"diet":215,"mainIngredients":216,"images":220,"keywords":224,"publishedAt":89,"updatedAt":89,"authorSlug":90},"senegalese-mafe","Mafé (Senegalese Peanut Butter Stew)","Maafe","Sine-Saloum",100,[33],[38,40],[195,217,218,219,46],"peanut-butter","cassava","sweet-potato",[221],{"src":222,"alt":223},"\u002Fimages\u002Frecipes\u002Fsenegalese-mafe\u002Fhero.svg","Thick rust-orange groundnut stew with chunks of beef, cassava and carrot, oil pooling on the surface, beside white rice",[225,226,227,228,229,230,231],"mafe","maafe","groundnut stew","peanut stew","tigadegena","senegalese beef","west african",{"slug":233,"title":234,"nativeName":235,"countrySlug":28,"baseServings":96,"prepMinutes":142,"cookMinutes":236,"difficulty":191,"course":237,"diet":238,"mainIngredients":239,"images":241,"keywords":245,"publishedAt":89,"updatedAt":89,"authorSlug":90},"mullah-waika","Mullah Waika (Sudanese Dried Okra Stew)","ملاح ويكة",90,[33],[38,39,40,41],[240,74,103,46],"okra",[242],{"src":243,"alt":244},"\u002Fimages\u002Frecipes\u002Fmullah-waika\u002Fhero.svg","Glossy dark red Sudanese okra stew with chunks of lamb, trailing in a thread from a raised spoon",[246,247,248,249,250,251],"mullah waika","weika","dried okra","sudanese stew","okra powder","lamb stew",{"slug":253,"title":254,"nativeName":255,"countrySlug":25,"region":256,"baseServings":96,"prepMinutes":142,"cookMinutes":257,"restMinutes":258,"difficulty":98,"course":259,"diet":260,"mainIngredients":261,"images":264,"keywords":268,"publishedAt":89,"updatedAt":89,"authorSlug":90},"ndambe","Ndambé (Senegalese Bean Stew Sandwich)","Ndambe","Dakar",75,480,[32,36],[44,43,38],[103,262,46,263],"tomato","scotch-bonnet",[265],{"src":266,"alt":267},"\u002Fimages\u002Frecipes\u002Fndambe\u002Fhero.svg","Split baguette filled with dark red-brown cowpea stew, scallions scattered over the top, held over paper wrapping",[253,269,270,271,272,273],"bean sandwich","black-eyed peas","senegalese breakfast","dakar street food","vegan west african",{"slug":275,"title":276,"nativeName":277,"countrySlug":19,"baseServings":96,"prepMinutes":143,"cookMinutes":278,"restMinutes":122,"difficulty":191,"course":279,"diet":280,"mainIngredients":281,"images":283,"keywords":287,"publishedAt":89,"updatedAt":89,"authorSlug":90},"libyan-rishta","Rishta (Libyan Hand-Cut Noodles with Chickpeas)","رشتة",60,[33],[38,40,41],[282,76,74,46],"flour",[284],{"src":285,"alt":286},"\u002Fimages\u002Frecipes\u002Flibyan-rishta\u002Fhero.jpg","A deep bowl of short hand-cut Libyan noodles in thick tomato sauce with lamb, chickpeas and chopped parsley",[288,289,290,76,86,291],"rishta","libyan noodles","hand-cut pasta","one pot",{"slug":293,"title":294,"nativeName":295,"countrySlug":10,"region":296,"baseServings":96,"prepMinutes":68,"cookMinutes":297,"difficulty":191,"course":298,"diet":299,"mainIngredients":300,"images":301,"keywords":305,"publishedAt":89,"updatedAt":89,"authorSlug":90},"cuban-ropa-vieja","Ropa Vieja (Cuban Shredded Beef in Pepper Sauce)","Ropa vieja","Havana",150,[33],[39,38],[195,149,46,103,197],[302],{"src":303,"alt":304},"\u002Fimages\u002Frecipes\u002Fcuban-ropa-vieja\u002Fhero.jpg","Shredded beef ropa vieja in red pepper sauce with green olives, served over white rice",[306,307,308,159,309,310],"ropa vieja","cuban beef","shredded beef","flank steak","caribbean stew",{"slug":312,"title":313,"nativeName":314,"countrySlug":19,"baseServings":67,"prepMinutes":142,"cookMinutes":278,"difficulty":98,"course":315,"diet":316,"mainIngredients":317,"images":320,"keywords":324,"publishedAt":89,"updatedAt":89,"authorSlug":90},"libyan-shorba","Shorba Libiya (Lamb, Mint and Orzo Soup)","شربة ليبية",[35],[38,40,41],[74,46,76,318,319],"mint","pasta",[321],{"src":322,"alt":323},"\u002Fimages\u002Frecipes\u002Flibyan-shorba\u002Fhero.jpg","A bowl of rust-orange Libyan lamb soup with orzo and chickpeas, scattered with dried mint and parsley",[325,326,327,328,329,87],"shorba libiya","libyan soup","ramadan iftar","lamb and orzo","dried mint",1,{"links":332,"total":4},[333,337,340,344,348,351,354,358,361,364,367,371,373,377],{"slug":63,"title":334,"iso2":335,"minutes":336},"Bazin","LY",120,{"slug":92,"title":94,"iso2":338,"minutes":339},"DE",35,{"slug":117,"title":341,"iso2":342,"minutes":343},"Eetch","AM",67,{"slug":139,"title":345,"iso2":346,"minutes":347},"Habichuelas Guisadas","DO",55,{"slug":163,"title":349,"iso2":335,"minutes":350},"Hraimi",45,{"slug":186,"title":352,"iso2":346,"minutes":353},"La Bandera Dominicana",135,{"slug":209,"title":355,"iso2":356,"minutes":357},"Mafé","SN",125,{"slug":233,"title":359,"iso2":360,"minutes":190},"Mullah Waika","SD",{"slug":253,"title":362,"iso2":356,"minutes":363},"Ndambé",570,{"slug":275,"title":365,"iso2":335,"minutes":366},"Rishta",130,{"slug":293,"title":368,"iso2":369,"minutes":370},"Ropa Vieja","CU",175,{"slug":312,"title":372,"iso2":335,"minutes":257},"Shorba Libiya",{"slug":374,"title":375,"iso2":376,"minutes":236},"solyanka","Solyanka","RU",{"slug":378,"title":379,"iso2":335,"minutes":380},"usban","Usban",190,1787360083099]