[{"data":1,"prerenderedAt":263},["ShallowReactive",2],{"facets:ingredient:tuna":3,"ingredient:tuna":34,"feed:ingredient:tuna":49,"links:ingredient:tuna":237},{"total":4,"countries":5,"courses":21,"diets":29},8,[6,9,12,15,18],{"slug":7,"name":8},"ecuador","Ecuador",{"slug":10,"name":11},"france","France",{"slug":13,"name":14},"ivory-coast","Ivory Coast",{"slug":16,"name":17},"sri-lanka","Sri Lanka",{"slug":19,"name":20},"tunisia","Tunisia",[22,23,24,25,26,27,28],"appetizer","breakfast","main","side","snack","soup","street-food",[30,31,32,33],"dairy-free","gluten-free","nut-free","pescatarian",{"slug":35,"name":36,"aliases":37,"description":41,"category":42,"commonIn":43,"fridgeFinderVisible":48},"tuna","Tuna",[38,39,40],"maguro","ahi","tonno","Dense, meaty fish sold in three quite different forms. Sashimi-grade loin is eaten raw or seared for seconds on the outside only. Steaks take a hard grill but turn grey and cottony if cooked through. Tinned tuna in oil is a pantry staple of its own, the base of Italian sauces, Spanish empanadas and salads across the Mediterranean. Never treat one as a substitute for another. If searing, dry the surface thoroughly and use a pan hot enough to smoke.","seafood",[44,45,46,47],"japan","italy","spain","portugal",true,{"items":50,"total":4,"page":234,"limit":235,"hasMore":236},[51,81,106,128,152,171,192,214],{"slug":52,"title":53,"nativeName":54,"countrySlug":16,"region":55,"baseServings":56,"prepMinutes":57,"cookMinutes":58,"restMinutes":59,"difficulty":60,"course":61,"diet":62,"mainIngredients":63,"images":67,"keywords":71,"publishedAt":79,"updatedAt":79,"authorSlug":80},"ambul-thiyal","Ambul Thiyal (Sri Lankan Sour Fish Curry)","ඇඹුල් තියල්","Southern Province",4,25,30,20,"medium",[24],[33,31,30],[35,64,65,66],"black-pepper","curry-leaves","garlic",[68],{"src":69,"alt":70},"\u002Fimages\u002Frecipes\u002Fambul-thiyal\u002Fhero.svg","Dark glossy cubes of Sri Lankan sour tuna curry in a shallow clay pot with curry leaves and cinnamon",[72,73,74,75,76,77,78],"ambul thiyal","sri lankan sour fish curry","goraka","dry tuna curry","black pepper fish","southern sri lanka","fish preservation","2026-08-21","dishroute-kitchen",{"slug":82,"title":83,"nativeName":84,"countrySlug":19,"region":85,"baseServings":56,"prepMinutes":59,"cookMinutes":86,"difficulty":60,"course":87,"diet":88,"mainIngredients":89,"images":94,"keywords":98,"publishedAt":105,"updatedAt":105,"authorSlug":80},"tunisian-brik","Brik à l'Oeuf (Tunisian Crisp Pastry with a Runny Egg)","بريك بالبيض","Tunis",10,[22,28],[33,30],[35,90,91,92,93],"eggs","capers","parsley","onion",[95],{"src":96,"alt":97},"\u002Fimages\u002Frecipes\u002Ftunisian-brik\u002Fhero.svg","Golden half-moon brik pastry torn open with a runny egg yolk spilling over the tuna and parsley filling",[99,100,101,102,103,104],"brik","brik a l'oeuf","malsouka","tunisian pastry","tuna and egg","fried appetiser","2026-08-20",{"slug":107,"title":108,"nativeName":109,"countrySlug":7,"region":110,"baseServings":56,"prepMinutes":57,"cookMinutes":111,"difficulty":60,"course":112,"diet":113,"mainIngredients":114,"images":118,"keywords":122,"publishedAt":105,"updatedAt":105,"authorSlug":80},"encebollado","Encebollado (Ecuadorian Tuna and Cassava Soup)","Encebollado","Guayaquil and the coast",50,[27,23],[33,30,31],[35,115,93,116,117],"cassava","tomato","lime",[119],{"src":120,"alt":121},"\u002Fimages\u002Frecipes\u002Fencebollado\u002Fhero.jpg","Deep bowl of Ecuadorian encebollado with flaked tuna, yuca chunks and pink lime-cured onion rings on top",[107,123,124,125,115,126,127],"ecuadorian soup","tuna soup","yuca","guayaquil","hangover cure",{"slug":129,"title":130,"nativeName":131,"countrySlug":19,"region":85,"baseServings":132,"prepMinutes":133,"cookMinutes":59,"restMinutes":134,"difficulty":60,"course":135,"diet":136,"mainIngredients":137,"images":142,"keywords":146,"publishedAt":105,"updatedAt":105,"authorSlug":80},"fricassee-tunisien","Fricassé (Tunisian Fried Roll with Tuna and Potato)","فريكاسي",6,35,100,[28,26],[33,30],[138,35,139,90,140,141],"flour","potato","olives","harissa",[143],{"src":144,"alt":145},"\u002Fimages\u002Frecipes\u002Ffricassee-tunisien\u002Fhero.svg","Split fried Tunisian fricassé roll packed with tuna, crushed potato, egg slices, black olives and red harissa",[147,148,149,150,151,141],"fricasse","tunisian sandwich","fried roll","tuna sandwich","street food",{"slug":153,"title":154,"nativeName":155,"countrySlug":13,"region":156,"baseServings":56,"prepMinutes":59,"cookMinutes":59,"difficulty":157,"course":158,"diet":159,"mainIngredients":160,"images":161,"keywords":165,"publishedAt":105,"updatedAt":105,"authorSlug":80},"garba","Garba (Attiéké with Fried Tuna)","Garba","Abidjan","easy",[28,24],[33,31,30,32],[35,115,93,116],[162],{"src":163,"alt":164},"\u002Fimages\u002Frecipes\u002Fgarba\u002Fhero.jpg","Browned cubes of fried tuna piled on pale attiéké with sliced onion, tomato wedges and ground chilli",[153,166,167,168,169,170],"attieke","fried tuna","ivorian street food","abidjan food","cassava couscous",{"slug":172,"title":173,"nativeName":174,"countrySlug":19,"region":85,"baseServings":56,"prepMinutes":175,"cookMinutes":176,"restMinutes":177,"difficulty":157,"course":178,"diet":179,"mainIngredients":180,"images":184,"keywords":188,"publishedAt":105,"updatedAt":105,"authorSlug":80},"lablabi","Lablabi (Tunisian Chickpea and Bread Soup)","لبلابي",15,85,480,[27,23],[33,30],[181,66,182,90,183,35],"chickpeas","cumin","olive-oil",[185],{"src":186,"alt":187},"\u002Fimages\u002Frecipes\u002Flablabi\u002Fhero.svg","Deep bowl of chickpea broth over torn bread topped with a poached egg, harissa, capers, olives and olive oil",[172,189,190,191,141,182],"chickpea soup","tunisian breakfast","stale bread soup",{"slug":193,"title":194,"nativeName":195,"countrySlug":10,"region":196,"baseServings":56,"prepMinutes":57,"cookMinutes":86,"difficulty":157,"course":197,"diet":198,"mainIngredients":199,"images":201,"keywords":205,"publishedAt":213,"updatedAt":213,"authorSlug":80},"salade-nicoise","Salade Niçoise (Tuna, Egg and Olive Salad from Nice)","Salada nissarda","Nice, Provence",[22,24],[31,30,33],[116,35,90,200,183],"anchovies",[202],{"src":203,"alt":204},"\u002Fimages\u002Frecipes\u002Fsalade-nicoise\u002Fhero.jpg","Platter of salade nicoise with tomato wedges, black olives, anchovy fillets, tuna chunks and halved eggs",[206,207,208,209,210,211,212],"salade nicoise","nicoise salad","tuna salad","provence","nice","summer salad","no cook","2026-08-19",{"slug":215,"title":216,"nativeName":217,"countrySlug":19,"region":218,"baseServings":132,"prepMinutes":57,"cookMinutes":57,"restMinutes":175,"difficulty":157,"course":219,"diet":220,"mainIngredients":221,"images":223,"keywords":227,"publishedAt":105,"updatedAt":105,"authorSlug":80},"salade-mechouia","Slata Mechouia (Tunisian Grilled Pepper and Tomato Salad)","سلاطة مشوية","Cap Bon",[25,22],[33,31,30,32],[222,116,66,183,35],"bell-pepper",[224],{"src":225,"alt":226},"\u002Fimages\u002Frecipes\u002Fsalade-mechouia\u002Fhero.svg","Flat plate of chopped charred green pepper and tomato salad topped with flaked tuna, egg quarters and black olives",[228,229,230,231,232,233],"slata mechouia","grilled pepper salad","tunisian salad","kemia","caraway","smoky",1,12,false,{"links":238,"total":4},[239,243,246,248,251,254,257,260],{"slug":52,"title":240,"iso2":241,"minutes":242},"Ambul Thiyal","LK",75,{"slug":82,"title":244,"iso2":245,"minutes":58},"Brik à l'Oeuf","TN",{"slug":107,"title":109,"iso2":247,"minutes":242},"EC",{"slug":129,"title":249,"iso2":245,"minutes":250},"Fricassé",155,{"slug":153,"title":155,"iso2":252,"minutes":253},"CI",40,{"slug":172,"title":255,"iso2":245,"minutes":256},"Lablabi",580,{"slug":193,"title":258,"iso2":259,"minutes":133},"Salade Niçoise","FR",{"slug":215,"title":261,"iso2":245,"minutes":262},"Slata Mechouia",65,1787360085439]