11 Caraway Recipes From 9 Cuisines.

Sharp, slightly bitter seeds with an unmistakable aroma that people either associate immediately with rye bread or with cabbage, because those are its two great partners. Central European sauerkraut dishes, goulash, roast pork and Czech and Austrian breads all depend on it. It is often confused with cumin by name in Slavic and Arabic languages, which causes real recipe errors. Crush lightly before use, and add early so the bitterness mellows.

11 recipes on this route