6 Harissa Recipes From 2 Cuisines.

A North African paste of soaked dried chilies pounded with garlic, caraway, coriander and olive oil. Tunisian versions are the fieriest and most caraway-forward; Moroccan and Algerian ones vary toward milder and smokier. It seasons couscous broth, stews, grilled meat and eggs in shakshuka, and it is stirred into soup at the table as often as cooked into a dish. Cover the surface of an opened jar with oil to stop it spoiling.

6 recipes on this route