7 Apple Recipes From 6 Cuisines.

The defining fruit of temperate cooking, and variety matters more than any other factor. Firm tart types hold their shape in strudel, tarte tatin and pies; softer ones break down into sauce, which is exactly what you want beside pork or potato pancakes. Central European kitchens use it in both savory and sweet roles all winter. Store cold and away from other produce, since apples release ethylene and ripen everything nearby faster.

7 recipes on this route