10 Green chili Recipes From 7 Cuisines.

The catch-all fresh chili of South Asian home cooking, slit whole into dals, ground into chutneys and tempered in hot oil with cumin and mustard seed. Heat ranges from gentle to severe depending on variety and season, so taste a sliver before committing a handful. Unlike dried chilies it contributes brightness and a vegetal green note alongside the burn. Keep them dry in the fridge, since trapped moisture turns them soft and mouldy within days.

10 recipes on this route