10 Mozzarella Recipes From 7 Cuisines.

A stretched-curd cheese that exists in two forms with different jobs. Fresh balls sitting in brine are soft, milky and very wet, made for salads and for tearing over a pizza at the last minute. Low-moisture blocks melt into the stretchy blanket that pizza and baked pasta need. Using the fresh kind on a pizza floods the base unless you drain and blot it first. Buffalo milk versions are richer and more acidic than cow's milk fior di latte.

10 recipes on this route