7 Oregano Recipes From 5 Cuisines.

One name, two plants. Mediterranean oregano — pungent and peppery — seasons Greek salads, pizza and grilled meat, and is one of the few herbs better dried than fresh. Mexican oregano is a different species entirely, with citrusy, faintly licorice notes that fit adobos, pozole and bean pots. Recipes from each region genuinely mean their own kind, though either beats none at all.

7 recipes on this route