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13 Cucumber Recipes From 10 Cuisines.

Cool, crisp and mostly water — which is exactly the point. Cucumbers carry the refreshing side of world cooking: tzatziki in Greece, sunomono in Japan, raita in India, quick pickles everywhere, and the simple salted cucumber salads of Eastern Europe that appear beside every heavy summer meal. Salting and draining them first keeps sauces and salads from going watery within the hour. Smaller, thin-skinned varieties have fewer seeds and better crunch, and smacking a cucumber before dressing it — the Chinese way — helps it drink the dressing.

13 recipes on this route