13 Cucumber Recipes From 10 Cuisines.
Cool, crisp and mostly water — which is exactly the point. Cucumbers carry the refreshing side of world cooking: tzatziki in Greece, sunomono in Japan, raita in India, quick pickles everywhere, and the simple salted cucumber salads of Eastern Europe that appear beside every heavy summer meal. Salting and draining them first keeps sauces and salads from going watery within the hour. Smaller, thin-skinned varieties have fewer seeds and better crunch, and smacking a cucumber before dressing it — the Chinese way — helps it drink the dressing.
13 recipes on this route
The recipes.

Malaysia13 hr 15 min
Acar Awak
Nyonya Spiced Pickled Vegetables
Vietnam1 hr 25 min
Bánh Mì
Vietnamese Baguette Sandwich with Pâté and Pickles
Turkey40 min
Cacık
Chilled Turkish Cucumber Yogurt with Mint

Indonesia55 min
Gado-Gado
Indonesian Salad with Peanut Dressing
Spain3 hr 20 min
Gazpacho Andaluz
Chilled Spanish Tomato Soup

Netherlands48 hr 25 min
Hollandse Nieuwe
Dutch Cured Herring with Raw Onion

Greece15 min
Horiatiki, the Real Greek Village Salad

Bangladesh15 min
Jhal Muri
Bengali Spicy Puffed Rice Snack
Poland45 min
Mizeria
Polish Cucumber Salad with Sour Cream

Bulgaria25 min
Shopska Salata
Bulgarian Tomato, Cucumber and Sirene Salad

Bulgaria1 hr 20 min
Tarator
Bulgarian Chilled Cucumber Yoghurt Soup

Greece1 hr 15 min
Tzatziki
Greek Yogurt, Cucumber and Garlic Dip
Every recipe on this route.
All 13 of them, alphabetically, with the country each one comes from.