8 Tuna Recipes From 5 Cuisines.

Dense, meaty fish sold in three quite different forms. Sashimi-grade loin is eaten raw or seared for seconds on the outside only. Steaks take a hard grill but turn grey and cottony if cooked through. Tinned tuna in oil is a pantry staple of its own, the base of Italian sauces, Spanish empanadas and salads across the Mediterranean. Never treat one as a substitute for another. If searing, dry the surface thoroughly and use a pan hot enough to smoke.

8 recipes on this route